condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	46.7144	35.2006	58.2282
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	46.05713333333333	36.0162	65.7462
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	47.6372	25.6102	62.8859
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	42.43163333333334	32.0323	57.569
mycelia,1n,aB,28C 2wk,wood,CBS464.89	42.48993333333333	35.0551	47.236
mycelia,1n,aB,28C 4wk,wood,CBS464.89	23.088206666666668	9.84632	30.6945
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	68.16	61.5718	80.5833
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	41.5768	39.4814	43.6722
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	14.783066666666667	11.4549	19.5553
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	40.487966666666665	32.3803	52.6564
mycelia,2n,AaBb,28C 2wk,wood,OM18370	64.40453333333333	50.7586	79.6968
mycelia,2n,AaBb,28C 4wk,wood,OM18370	43.475033333333336	41.1798	47.8507
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	63.0162	55.0119	72.3195
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	63.353833333333334	54.3313	78.3581
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	24.81287	6.67801	39.8431
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	21.477133333333335	10.1841	31.8325
1n,aB,xylan+glc,CBS464.89	22.483516666666667	8.9685	32.5055
1n,aB,25mM raffin 5d,agar,CBS464.89	30.34786666666667	17.7075	42.2546
1n,aB,Avicel+glc,CBS464.89	24.529316666666666	16.2348	35.1776
1n,aB,Avicel,CBS464.89	33.580933333333334	12.9949	56.0122
1n,aB,1% arabingal 10d,agar,CBS464.89	29.013266666666667	20.9189	39.1997
1n,aB,1% pectic 5d,agar,CBS464.89	62.30976666666667	51.7004	71.8049
1n,aB,1% beet pectin 10d,agar,CBS464.89	29.529966666666667	18.4161	40.8278
1n,aB,1% arabinxyl 5d,agar,CBS464.89	19.448866666666667	15.2348	21.6531
1n,aB,1% E460 10d,agar,CBS464.89	11.08604	9.50912	12.9295
1n,aB,1% xylogl 5d,agar,CBS464.89	31.775733333333335	24.7562	40.6576
1n,aB,1% pectic 10d,agar,CBS464.89	67.99656666666667	37.8569	118.235
1n,aB,1% arabingal 5d,agar,CBS464.89	51.60556666666667	38.5127	66.9263
1n,aB,25mM Dglc 5d,agar,CBS464.89	13.293626666666666	8.82848	16.1955
1n,aB,1% inulin 10d,agar,CBS464.89	42.81623333333333	33.0565	48.2082
1n,aB,1% arabinxyl 10d,agar,CBS464.89	26.6259	22.139	32.4722
1n,aB,1% starch 5d,agar,CBS464.89	26.326933333333333	14.082	36.0869
1n,aB,1% starch 10d,agar,CBS464.89	14.387649999999999	12.2456	16.5297
1n,aB,xylan,CBS464.89	50.9343	43.9687	60.3824
1n,aB,1% xylogl 10d,agar,CBS464.89	32.55536666666667	29.8939	34.1713
1n,aB,1% beet pectin 5d,agar,CBS464.89	20.696666666666665	17.7686	23.617
1n,aB,25mM sucro 5d,agar,CBS464.89	29.4991	22.6461	33.3436
1n,aB,1% E460 5d,agar,CBS464.89	26.36945	24.5912	28.1477
1n,aB,1% inulin 5d,agar,CBS464.89	46.5994	39.0905	55.0238
1n,aB,25mM malt 5d,agar,CBS464.89	24.465	11.3468	46.9978
rice straw 30d,DSM9615	71.92455000000001	71.778	72.0711
rice straw 25d,DSM9615	63.265100000000004	58.0819	68.4483
rice straw 20d,DSM9615	89.2003	89.2003	89.2003
rice straw 15d,DSM9615	70.3971	68.1008	72.6934
rice straw 10d,DSM9615	30.166850000000004	27.1489	33.1848
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	41.63716	30.4634	58.4245
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	46.3314	40.9309	54.7788
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	55.16856	30.2743	87.9957
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	38.92478	30.007	55.8426
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	31.8919	29.3408	34.3108
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	82.2571	72.9714	92.8838
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	36.69446666666667	30.3348	42.4211
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	42.0806	35.5538	48.0697
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	43.40363333333333	34.9059	57.8451
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	45.7202	34.9603	51.752
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	31.683833333333332	28.8229	33.8614
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	29.8679	29.0907	30.6451
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	54.73223333333333	39.4069	65.843
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	27.179833333333335	25.0288	30.2357
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	28.7502	21.8294	38.3118
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	39.1638	39.1638	39.1638
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	35.3129	33.7154	36.9104
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	43.83566666666667	36.6385	48.163
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	37.694833333333335	33.5859	40.2251
mycelia,1n,aB,xyl,LN-AS,CBS464.89	34.79885	30.0	39.5977
2n,AaBb,25mM raffin 5d,agar,FBCC312	40.055	21.6602	55.8603
2n,AaBb,25mM sucro 5d,agar,FBCC312	39.707499999999996	17.0852	68.1535
2n,AaBb,1% starch 10d,agar,FBCC312	15.31419	6.51887	24.1955
2n,AaBb,1% starch 5d,agar,FBCC312	47.993233333333336	46.0381	49.8911
2n,AaBb,1% E460 10d,agar,FBCC312	28.102866666666667	21.6914	38.0477
2n,AaBb,1% E460 5d,agar,FBCC312	32.5218	23.9813	36.8051
2n,AaBb,1% arabingal 10d,agar,FBCC312	51.492900000000006	26.3896	86.1235
2n,AaBb,1% arabingal 5d,agar,FBCC312	81.92746666666666	69.3025	100.832
2n,AaBb,1% inulin 5d,agar,FBCC312	78.4032	78.4032	78.4032
2n,AaBb,1% pectic 5d,agar,FBCC312	67.29066666666667	12.0408	111.421
2n,AaBb,1% xylogl 10d,agar,FBCC312	29.299699999999998	25.6057	32.9937
2n,AaBb,1% xylogl 5d,agar,FBCC312	70.55093333333333	33.451	126.057
2n,AaBb,25mM malt 5d,agar,FBCC312	29.0792	21.6208	33.0754
2n,AaBb,25mM Dglc 5d,agar,FBCC312	23.985433333333333	16.7111	36.7888
2n,AaBb,1% beet pectin 5d,agar,FBCC312	65.93260000000001	59.3438	77.1915
2n,AaBb,1% pectic 10d,agar,FBCC312	68.2887	54.6312	80.2318
2n,AaBb,1% beet pectin 10d,agar,FBCC312	59.51363333333333	42.0058	76.6926
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	35.70775	28.663	42.7525
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	33.1221	33.1221	33.1221
xylan,pFu..Cre1-39	40.2964	37.9632	44.5186
xylan+glc,pFu..Cre1-39	23.5552	22.7244	24.0649
Avicel+glc,pFu..Cre1-39	30.382133333333332	28.5913	31.8968
Avicel,pFu..Cre1-39	55.32266666666666	53.6568	58.0834
Avicel+glc,pFu..Cre1-24	36.58956666666666	35.3448	38.638
Avicel,pFu..Cre1-24	46.2384	42.8588	49.2137
xylan,pFu..Cre1-24	32.33016666666667	30.1362	35.1272
xylan+glc,pFu..Cre1-24	22.0062	18.1792	26.4467
1n,Ab,CBS463.89	49.9355	49.9355	49.9355
1n,Ab,OM18370.1	44.3	44.3	44.3
1n,aB,CBS464.89	46.1679	46.1679	46.1679