condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	326.0875	278.691	373.484
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	596.167	314.025	791.354
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	721.933	517.579	973.176
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	956.4173333333333	880.642	1105.01
mycelia,1n,aB,28C 2wk,wood,CBS464.89	402.02433333333335	375.736	441.538
mycelia,1n,aB,28C 4wk,wood,CBS464.89	190.9687	44.7521	361.072
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	440.647	375.343	523.746
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	725.3695	643.777	806.962
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	182.70333333333332	155.164	215.395
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	229.36766666666668	162.685	329.723
mycelia,2n,AaBb,28C 2wk,wood,OM18370	131.28366666666668	117.433	146.674
mycelia,2n,AaBb,28C 4wk,wood,OM18370	88.82193333333333	64.0647	116.324
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	56.5626	34.6899	88.8544
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	79.50789999999999	56.1363	121.237
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	88.59219999999999	19.8679	149.762
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	109.2796	53.2623	206.073
1n,aB,xylan+glc,CBS464.89	596.3078333333333	362.12	936.139
1n,aB,25mM raffin 5d,agar,CBS464.89	1977.57	1041.31	2739.68
1n,aB,Avicel+glc,CBS464.89	404.6337833333333	81.6887	855.041
1n,aB,Avicel,CBS464.89	937.6641666666667	410.588	1405.67
1n,aB,1% arabingal 10d,agar,CBS464.89	656.9936666666666	375.115	840.163
1n,aB,1% pectic 5d,agar,CBS464.89	2127.86	1823.22	2464.28
1n,aB,1% beet pectin 10d,agar,CBS464.89	1887.5620000000001	854.886	2770.92
1n,aB,1% arabinxyl 5d,agar,CBS464.89	2066.5233333333335	1517.91	2591.09
1n,aB,1% E460 10d,agar,CBS464.89	606.4846666666666	466.245	816.092
1n,aB,1% xylogl 5d,agar,CBS464.89	706.0523333333333	606.995	897.494
1n,aB,1% pectic 10d,agar,CBS464.89	2187.616666666667	2128.12	2225.06
1n,aB,1% arabingal 5d,agar,CBS464.89	3493.6	2843.63	3908.74
1n,aB,25mM Dglc 5d,agar,CBS464.89	326.40566666666666	312.599	339.009
1n,aB,1% inulin 10d,agar,CBS464.89	523.9873333333334	474.32	581.129
1n,aB,1% arabinxyl 10d,agar,CBS464.89	2252.8433333333332	1078.27	2993.91
1n,aB,1% starch 5d,agar,CBS464.89	550.9943333333333	397.165	652.111
1n,aB,1% starch 10d,agar,CBS464.89	852.109	685.508	1018.71
1n,aB,xylan,CBS464.89	796.9413333333334	442.464	1291.91
1n,aB,1% xylogl 10d,agar,CBS464.89	2215.5793333333336	650.578	4123.51
1n,aB,1% beet pectin 5d,agar,CBS464.89	808.9623333333333	723.632	881.183
1n,aB,25mM sucro 5d,agar,CBS464.89	1288.5466666666666	959.82	1480.47
1n,aB,1% E460 5d,agar,CBS464.89	1104.518	836.186	1372.85
1n,aB,1% inulin 5d,agar,CBS464.89	2046.5933333333332	1687.28	2579.72
1n,aB,25mM malt 5d,agar,CBS464.89	965.7836666666667	608.802	1520.29
rice straw 30d,DSM9615	400.454	291.087	509.821
rice straw 25d,DSM9615	680.298	671.786	688.81
rice straw 20d,DSM9615	488.615	488.615	488.615
rice straw 15d,DSM9615	268.281	264.0	272.562
rice straw 10d,DSM9615	2251.685	2194.14	2309.23
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	3217.876	2542.4	4520.76
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	2548.598	1983.0	3049.36
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	4559.932	3686.48	5251.39
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	2390.156	1839.09	3135.66
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1882.98	1385.89	2186.05
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	4523.79	4329.95	4825.52
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	2117.94	1488.54	2729.59
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1511.54	1412.29	1660.86
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	953.8299999999999	792.969	1274.86
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1963.57	1647.61	2360.29
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	1291.9033333333334	1240.35	1319.45
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	2422.98	2084.87	2761.09
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	2774.8766666666666	2185.08	3334.63
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	2322.15	2110.23	2533.52
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	2007.2333333333333	1510.4	2471.96
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	2722.71	2722.71	2722.71
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	2252.31	1711.99	2792.63
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	1531.77	1488.03	1595.91
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	1903.2166666666667	1508.66	2143.61
mycelia,1n,aB,xyl,LN-AS,CBS464.89	3245.9	2151.41	4340.39
2n,AaBb,25mM raffin 5d,agar,FBCC312	2331.54	1402.8	2836.29
2n,AaBb,25mM sucro 5d,agar,FBCC312	2786.8133333333335	1591.13	3554.96
2n,AaBb,1% starch 10d,agar,FBCC312	337.008	115.768	605.343
2n,AaBb,1% starch 5d,agar,FBCC312	856.1393333333333	741.449	936.453
2n,AaBb,1% E460 10d,agar,FBCC312	849.9110000000001	383.819	1173.82
2n,AaBb,1% E460 5d,agar,FBCC312	707.7563333333334	605.184	900.229
2n,AaBb,1% arabingal 10d,agar,FBCC312	1508.932	966.446	2205.19
2n,AaBb,1% arabingal 5d,agar,FBCC312	2088.0833333333335	1671.7	2554.41
2n,AaBb,1% inulin 5d,agar,FBCC312	942.555	942.555	942.555
2n,AaBb,1% pectic 5d,agar,FBCC312	1498.0833333333333	292.49	2445.33
2n,AaBb,1% xylogl 10d,agar,FBCC312	1019.5430000000001	795.166	1243.92
2n,AaBb,1% xylogl 5d,agar,FBCC312	1350.2966666666666	627.09	1965.84
2n,AaBb,25mM malt 5d,agar,FBCC312	754.8446666666667	482.168	1132.67
2n,AaBb,25mM Dglc 5d,agar,FBCC312	1032.7536666666667	581.917	1671.82
2n,AaBb,1% beet pectin 5d,agar,FBCC312	1359.7333333333333	1139.88	1500.16
2n,AaBb,1% pectic 10d,agar,FBCC312	1539.8466666666666	1340.49	1873.94
2n,AaBb,1% beet pectin 10d,agar,FBCC312	722.063	251.304	1381.52
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	1456.875	1212.32	1701.43
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	3715.96	3715.96	3715.96
xylan,pFu..Cre1-39	939.6076666666667	824.199	1033.24
xylan+glc,pFu..Cre1-39	473.16066666666666	391.487	580.588
Avicel+glc,pFu..Cre1-39	932.2030000000001	626.148	1199.63
Avicel,pFu..Cre1-39	1736.48	1456.58	2017.6
Avicel+glc,pFu..Cre1-24	252.699	214.626	307.603
Avicel,pFu..Cre1-24	868.0433333333333	672.244	1075.28
xylan,pFu..Cre1-24	668.6936666666667	501.769	844.524
xylan+glc,pFu..Cre1-24	127.71933333333334	125.425	130.381
1n,Ab,CBS463.89	856.287	856.287	856.287
1n,Ab,OM18370.1	87.0041	87.0041	87.0041
1n,aB,CBS464.89	607.373	607.373	607.373