condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	6.722105	6.31562	7.12859
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	9.095146666666666	6.77199	13.1978
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	5.6835466666666665	3.96232	6.94563
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	8.034926666666667	6.69487	10.3248
mycelia,1n,aB,28C 2wk,wood,CBS464.89	8.482326666666665	5.71676	11.1159
mycelia,1n,aB,28C 4wk,wood,CBS464.89	6.12042	1.55998	8.43709
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	9.831150000000001	8.44917	11.7326
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	7.3132649999999995	5.90018	8.72635
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.9278733333333333	2.22756	4.01608
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	5.208433333333334	4.94219	5.39035
mycelia,2n,AaBb,28C 2wk,wood,OM18370	5.3030333333333335	4.83134	5.84193
mycelia,2n,AaBb,28C 4wk,wood,OM18370	3.7650266666666665	3.11041	4.42189
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	3.30388	2.62419	3.75822
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	2.6308266666666666	2.14948	2.92711
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	5.721033333333334	1.89783	9.49503
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	2.9268433333333332	2.06823	4.38162
1n,aB,xylan+glc,CBS464.89	22.844638333333336	9.23243	41.7687
1n,aB,25mM raffin 5d,agar,CBS464.89	23.272599999999997	13.8746	33.4565
1n,aB,Avicel+glc,CBS464.89	20.616701666666668	7.89898	39.9522
1n,aB,Avicel,CBS464.89	16.300803333333334	5.86942	23.2832
1n,aB,1% arabingal 10d,agar,CBS464.89	12.509160000000001	6.76787	23.6565
1n,aB,1% pectic 5d,agar,CBS464.89	24.966933333333333	15.596	38.4842
1n,aB,1% beet pectin 10d,agar,CBS464.89	38.5463	30.752	53.596
1n,aB,1% arabinxyl 5d,agar,CBS464.89	25.2097	22.1102	27.0515
1n,aB,1% E460 10d,agar,CBS464.89	16.943533333333335	14.2052	18.5754
1n,aB,1% xylogl 5d,agar,CBS464.89	14.89702	9.41076	20.5392
1n,aB,1% pectic 10d,agar,CBS464.89	11.21644	9.61372	12.5004
1n,aB,1% arabingal 5d,agar,CBS464.89	44.4425	22.5057	58.0107
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.8319	12.9906	18.6865
1n,aB,1% inulin 10d,agar,CBS464.89	4.7848766666666664	3.81163	5.84639
1n,aB,1% arabinxyl 10d,agar,CBS464.89	10.305333333333333	8.22842	13.6
1n,aB,1% starch 5d,agar,CBS464.89	20.074066666666667	17.5626	23.7014
1n,aB,1% starch 10d,agar,CBS464.89	13.6782	11.4533	15.9031
1n,aB,xylan,CBS464.89	19.651583333333335	11.4413	30.805
1n,aB,1% xylogl 10d,agar,CBS464.89	16.706833333333332	11.6975	22.2256
1n,aB,1% beet pectin 5d,agar,CBS464.89	29.081899999999997	25.426	31.0065
1n,aB,25mM sucro 5d,agar,CBS464.89	11.55714	8.77122	13.9939
1n,aB,1% E460 5d,agar,CBS464.89	20.676949999999998	20.5492	20.8047
1n,aB,1% inulin 5d,agar,CBS464.89	35.79933333333334	28.4367	46.259
1n,aB,25mM malt 5d,agar,CBS464.89	18.143066666666666	17.2989	19.4502
rice straw 30d,DSM9615	15.85105	14.5436	17.1585
rice straw 25d,DSM9615	19.870649999999998	17.0507	22.6906
rice straw 20d,DSM9615	9.14262	9.14262	9.14262
rice straw 15d,DSM9615	9.333605	4.95601	13.7112
rice straw 10d,DSM9615	26.537149999999997	23.813	29.2613
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	23.85826	20.4681	28.6791
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	17.85652	15.3006	20.1002
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	17.275660000000002	12.7374	20.574
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	18.27796	16.0782	21.3433
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	21.773600000000002	15.792	26.6613
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	28.408766666666665	25.4424	32.412
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	45.1803	42.6838	47.7083
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	39.10946666666667	38.0347	40.5169
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	24.1606	22.2419	25.5367
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	19.106766666666665	18.0619	21.1662
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	28.606533333333335	26.2622	31.587
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	22.850250000000003	22.5772	23.1233
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	18.141000000000002	13.0988	23.6631
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	41.33343333333333	35.507	49.8352
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	31.14966666666667	28.6382	34.0614
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	22.7971	22.7971	22.7971
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	20.96235	19.5784	22.3463
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	20.836566666666666	16.3419	23.3533
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	27.5006	18.023	36.6864
mycelia,1n,aB,xyl,LN-AS,CBS464.89	37.96355	33.4796	42.4475
2n,AaBb,25mM raffin 5d,agar,FBCC312	19.48872666666667	8.79928	28.445
2n,AaBb,25mM sucro 5d,agar,FBCC312	19.17358	4.44894	27.7572
2n,AaBb,1% starch 10d,agar,FBCC312	5.166276666666667	2.85893	7.32254
2n,AaBb,1% starch 5d,agar,FBCC312	17.294766666666668	10.3501	22.3539
2n,AaBb,1% E460 10d,agar,FBCC312	10.90734	7.72124	16.2919
2n,AaBb,1% E460 5d,agar,FBCC312	19.4137	12.9154	30.5654
2n,AaBb,1% arabingal 10d,agar,FBCC312	10.47991	9.01159	13.3059
2n,AaBb,1% arabingal 5d,agar,FBCC312	27.636400000000002	26.4191	28.756
2n,AaBb,1% inulin 5d,agar,FBCC312	14.4496	14.4496	14.4496
2n,AaBb,1% pectic 5d,agar,FBCC312	11.334956666666667	3.20187	18.1111
2n,AaBb,1% xylogl 10d,agar,FBCC312	14.093149999999998	11.6581	16.5282
2n,AaBb,1% xylogl 5d,agar,FBCC312	24.203333333333333	11.6257	31.0421
2n,AaBb,25mM malt 5d,agar,FBCC312	30.534066666666664	12.8507	60.2358
2n,AaBb,25mM Dglc 5d,agar,FBCC312	14.869566666666667	11.7882	20.2376
2n,AaBb,1% beet pectin 5d,agar,FBCC312	23.171766666666667	20.6156	25.122
2n,AaBb,1% pectic 10d,agar,FBCC312	11.9675	10.597	13.1436
2n,AaBb,1% beet pectin 10d,agar,FBCC312	9.206973333333334	8.35608	10.4736
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	10.088655	9.96971	10.2076
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	34.2249	34.2249	34.2249
xylan,pFu..Cre1-39	35.8962	32.0855	40.7648
xylan+glc,pFu..Cre1-39	47.0758	46.5118	47.5569
Avicel+glc,pFu..Cre1-39	26.063433333333332	22.8076	28.8401
Avicel,pFu..Cre1-39	15.312100000000001	14.8572	16.2173
Avicel+glc,pFu..Cre1-24	22.890666666666668	16.0074	28.2246
Avicel,pFu..Cre1-24	19.083366666666667	14.5647	21.8846
xylan,pFu..Cre1-24	44.87376666666667	43.6368	45.7327
xylan+glc,pFu..Cre1-24	54.8104	51.0386	57.4167
1n,Ab,CBS463.89	16.6304	16.6304	16.6304
1n,Ab,OM18370.1	2.82678	2.82678	2.82678
1n,aB,CBS464.89	17.417	17.417	17.417