condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	79.49925	69.8957	89.1028
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	95.24033333333333	72.1395	130.956
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	104.23346666666667	93.3734	117.603
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	81.22383333333333	71.0313	86.3511
mycelia,1n,aB,28C 2wk,wood,CBS464.89	77.62989999999999	51.4328	102.648
mycelia,1n,aB,28C 4wk,wood,CBS464.89	80.65723333333334	18.3181	132.429
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	82.1258	74.2289	86.2253
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	138.336	132.106	144.566
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	41.722	30.2088	50.2753
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	84.6311	80.0012	89.4987
mycelia,2n,AaBb,28C 2wk,wood,OM18370	117.29533333333333	107.465	134.734
mycelia,2n,AaBb,28C 4wk,wood,OM18370	108.37833333333333	103.248	115.142
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	106.15136666666668	89.1701	123.726
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	97.85596666666667	73.9359	115.111
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	66.25473333333333	17.4197	99.013
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	38.46326666666667	22.8812	65.3442
1n,aB,xylan+glc,CBS464.89	259.3281666666667	177.96	326.524
1n,aB,25mM raffin 5d,agar,CBS464.89	151.38666666666666	104.973	189.055
1n,aB,Avicel+glc,CBS464.89	203.38750000000002	115.396	327.202
1n,aB,Avicel,CBS464.89	279.1835	192.605	359.64
1n,aB,1% arabingal 10d,agar,CBS464.89	134.15296666666666	57.0769	216.422
1n,aB,1% pectic 5d,agar,CBS464.89	201.68699999999998	140.42	271.905
1n,aB,1% beet pectin 10d,agar,CBS464.89	127.95146666666666	76.4554	174.842
1n,aB,1% arabinxyl 5d,agar,CBS464.89	139.16633333333334	133.928	147.541
1n,aB,1% E460 10d,agar,CBS464.89	66.5636	51.4933	83.1977
1n,aB,1% xylogl 5d,agar,CBS464.89	126.79216666666667	99.7525	144.217
1n,aB,1% pectic 10d,agar,CBS464.89	265.2006666666667	217.624	289.993
1n,aB,1% arabingal 5d,agar,CBS464.89	134.5178	90.1104	173.729
1n,aB,25mM Dglc 5d,agar,CBS464.89	86.94623333333334	57.1603	108.358
1n,aB,1% inulin 10d,agar,CBS464.89	57.27326666666667	46.7256	67.5742
1n,aB,1% arabinxyl 10d,agar,CBS464.89	103.4957	94.7181	112.338
1n,aB,1% starch 5d,agar,CBS464.89	99.5646	95.011	107.012
1n,aB,1% starch 10d,agar,CBS464.89	68.0922	60.4912	75.6932
1n,aB,xylan,CBS464.89	258.5203333333333	181.363	334.324
1n,aB,1% xylogl 10d,agar,CBS464.89	170.75033333333334	133.993	239.616
1n,aB,1% beet pectin 5d,agar,CBS464.89	155.787	129.058	191.081
1n,aB,25mM sucro 5d,agar,CBS464.89	73.92546666666667	52.7178	106.193
1n,aB,1% E460 5d,agar,CBS464.89	144.465	107.174	181.756
1n,aB,1% inulin 5d,agar,CBS464.89	121.35066666666667	100.815	155.734
1n,aB,25mM malt 5d,agar,CBS464.89	149.564	125.317	184.341
rice straw 30d,DSM9615	108.292	100.905	115.679
rice straw 25d,DSM9615	100.13735	92.3047	107.97
rice straw 20d,DSM9615	107.55	107.55	107.55
rice straw 15d,DSM9615	74.74789999999999	70.7772	78.7186
rice straw 10d,DSM9615	90.42265	83.0866	97.7587
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	165.9754	135.339	201.941
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	180.465	143.609	223.015
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	180.5808	150.797	229.01
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	149.8778	135.955	165.28
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	175.28466666666665	147.136	228.405
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	193.24366666666666	158.946	210.751
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	150.29733333333334	134.134	159.204
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	159.735	150.861	173.746
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	175.031	160.528	186.158
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	154.16566666666668	147.647	165.782
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	136.29466666666667	127.999	140.466
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	190.284	175.868	204.7
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	167.405	148.841	192.729
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	161.68866666666665	147.915	173.563
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	140.57633333333334	123.494	153.946
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	196.067	196.067	196.067
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	200.7355	198.599	202.872
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	179.36866666666666	156.099	201.7
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	138.00666666666666	108.144	173.299
mycelia,1n,aB,xyl,LN-AS,CBS464.89	234.8545	184.389	285.32
2n,AaBb,25mM raffin 5d,agar,FBCC312	165.74233333333333	124.472	204.804
2n,AaBb,25mM sucro 5d,agar,FBCC312	141.66893333333334	65.2288	197.633
2n,AaBb,1% starch 10d,agar,FBCC312	152.36803333333333	67.1361	243.117
2n,AaBb,1% starch 5d,agar,FBCC312	134.51196666666667	86.4969	158.621
2n,AaBb,1% E460 10d,agar,FBCC312	122.3365	67.4275	170.55
2n,AaBb,1% E460 5d,agar,FBCC312	109.983	101.472	119.373
2n,AaBb,1% arabingal 10d,agar,FBCC312	106.756	68.7671	153.958
2n,AaBb,1% arabingal 5d,agar,FBCC312	197.19966666666667	189.018	208.605
2n,AaBb,1% inulin 5d,agar,FBCC312	99.5137	99.5137	99.5137
2n,AaBb,1% pectic 5d,agar,FBCC312	283.6903	23.9659	440.257
2n,AaBb,1% xylogl 10d,agar,FBCC312	176.8185	166.768	186.869
2n,AaBb,1% xylogl 5d,agar,FBCC312	156.87366666666665	147.268	173.284
2n,AaBb,25mM malt 5d,agar,FBCC312	114.57256666666667	67.5347	147.996
2n,AaBb,25mM Dglc 5d,agar,FBCC312	93.6374	85.8046	107.374
2n,AaBb,1% beet pectin 5d,agar,FBCC312	215.53633333333332	181.739	267.587
2n,AaBb,1% pectic 10d,agar,FBCC312	250.977	229.463	277.295
2n,AaBb,1% beet pectin 10d,agar,FBCC312	170.75366666666667	144.934	200.502
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	132.2285	125.65	138.807
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	203.792	203.792	203.792
xylan,pFu..Cre1-39	369.57166666666666	358.116	378.095
xylan+glc,pFu..Cre1-39	359.65566666666666	334.865	383.484
Avicel+glc,pFu..Cre1-39	199.873	195.828	202.505
Avicel,pFu..Cre1-39	214.63033333333334	190.573	233.306
Avicel+glc,pFu..Cre1-24	344.15433333333334	312.043	381.014
Avicel,pFu..Cre1-24	316.96066666666667	304.368	339.166
xylan,pFu..Cre1-24	366.8883333333333	345.668	385.184
xylan+glc,pFu..Cre1-24	413.071	380.738	431.69
1n,Ab,CBS463.89	97.1802	97.1802	97.1802
1n,Ab,OM18370.1	81.4995	81.4995	81.4995
1n,aB,CBS464.89	89.2154	89.2154	89.2154