condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	61.8117	52.9919	70.6315
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	73.3007	58.3084	92.102
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	73.86033333333333	51.4664	88.0061
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	57.359899999999996	43.8163	65.9374
mycelia,1n,aB,28C 2wk,wood,CBS464.89	45.8329	31.2404	65.928
mycelia,1n,aB,28C 4wk,wood,CBS464.89	47.54023333333333	12.3862	84.5558
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	67.0274	56.3136	81.3036
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	74.38455	57.7824	90.9867
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	26.629066666666667	15.5848	36.5662
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	47.81033333333333	43.8327	53.047
mycelia,2n,AaBb,28C 2wk,wood,OM18370	78.83116666666666	73.5138	86.7217
mycelia,2n,AaBb,28C 4wk,wood,OM18370	83.16063333333334	75.0659	92.1845
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	73.80616666666667	68.125	80.8992
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	53.1339	39.2649	63.0637
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	31.848633333333336	10.1451	43.5544
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	22.51556	8.76528	44.1386
1n,aB,xylan+glc,CBS464.89	50.85158333333334	44.1693	65.2646
1n,aB,25mM raffin 5d,agar,CBS464.89	46.2814	37.9139	60.0982
1n,aB,Avicel+glc,CBS464.89	39.0918	34.364	45.5445
1n,aB,Avicel,CBS464.89	40.46568333333333	37.0122	45.7601
1n,aB,1% arabingal 10d,agar,CBS464.89	141.05956666666668	40.1597	231.959
1n,aB,1% pectic 5d,agar,CBS464.89	43.661366666666666	41.6392	44.8493
1n,aB,1% beet pectin 10d,agar,CBS464.89	41.4329	20.1725	57.9858
1n,aB,1% arabinxyl 5d,agar,CBS464.89	36.36213333333333	32.1949	41.1577
1n,aB,1% E460 10d,agar,CBS464.89	27.5197	24.2897	29.8701
1n,aB,1% xylogl 5d,agar,CBS464.89	42.82293333333333	34.0587	48.1813
1n,aB,1% pectic 10d,agar,CBS464.89	66.29893333333334	56.9078	79.3555
1n,aB,1% arabingal 5d,agar,CBS464.89	39.02563333333333	30.7007	46.8185
1n,aB,25mM Dglc 5d,agar,CBS464.89	30.034933333333335	29.9021	30.2528
1n,aB,1% inulin 10d,agar,CBS464.89	40.0533	34.3034	47.996
1n,aB,1% arabinxyl 10d,agar,CBS464.89	53.77676666666667	49.0192	58.0955
1n,aB,1% starch 5d,agar,CBS464.89	31.219066666666667	29.5743	32.4826
1n,aB,1% starch 10d,agar,CBS464.89	41.10525	35.0113	47.1992
1n,aB,xylan,CBS464.89	49.0248	40.9349	59.7099
1n,aB,1% xylogl 10d,agar,CBS464.89	89.72346666666667	62.5124	106.329
1n,aB,1% beet pectin 5d,agar,CBS464.89	32.17306666666667	30.7314	34.5993
1n,aB,25mM sucro 5d,agar,CBS464.89	28.25133333333333	23.5003	31.7179
1n,aB,1% E460 5d,agar,CBS464.89	33.13675	29.2367	37.0368
1n,aB,1% inulin 5d,agar,CBS464.89	51.681066666666666	41.817	70.3035
1n,aB,25mM malt 5d,agar,CBS464.89	49.69356666666667	39.8674	67.0595
rice straw 30d,DSM9615	85.0978	72.3064	97.8892
rice straw 25d,DSM9615	88.4861	87.0606	89.9116
rice straw 20d,DSM9615	112.7	112.7	112.7
rice straw 15d,DSM9615	72.99295000000001	72.6755	73.3104
rice straw 10d,DSM9615	132.6175	128.818	136.417
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	75.88266	66.1456	95.4077
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	69.5822	54.9529	94.9231
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	67.70194	53.4657	73.3785
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	69.14728	58.2149	81.325
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	63.380900000000004	60.9593	65.0151
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	58.16253333333333	54.8664	60.3199
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	62.34573333333333	53.7812	72.2785
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	58.661566666666666	53.8466	61.2358
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	60.81316666666667	57.3606	67.3813
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	54.33396666666667	49.1208	61.7645
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	52.90796666666667	50.251	55.9149
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	58.8714	53.462	64.2808
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	78.6021	73.4909	86.4397
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	46.01186666666667	44.2485	48.7102
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	50.0369	47.5116	53.7067
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	66.8739	66.8739	66.8739
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	58.38035	55.4368	61.3239
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	80.60446666666667	71.1381	89.1839
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	70.6529	62.5607	81.0922
mycelia,1n,aB,xyl,LN-AS,CBS464.89	89.87995000000001	68.7489	111.011
2n,AaBb,25mM raffin 5d,agar,FBCC312	64.03033333333333	42.1001	76.2984
2n,AaBb,25mM sucro 5d,agar,FBCC312	57.2469	36.1981	73.9148
2n,AaBb,1% starch 10d,agar,FBCC312	53.74726666666667	49.7908	60.8828
2n,AaBb,1% starch 5d,agar,FBCC312	78.66866666666667	52.8471	92.0919
2n,AaBb,1% E460 10d,agar,FBCC312	47.21706666666667	33.0431	71.5805
2n,AaBb,1% E460 5d,agar,FBCC312	35.94273333333333	30.3422	40.0316
2n,AaBb,1% arabingal 10d,agar,FBCC312	69.8266	52.7642	88.1384
2n,AaBb,1% arabingal 5d,agar,FBCC312	54.52086666666666	47.9786	65.4387
2n,AaBb,1% inulin 5d,agar,FBCC312	49.1467	49.1467	49.1467
2n,AaBb,1% pectic 5d,agar,FBCC312	33.46827333333333	3.80282	48.4058
2n,AaBb,1% xylogl 10d,agar,FBCC312	76.75725	74.3817	79.1328
2n,AaBb,1% xylogl 5d,agar,FBCC312	72.9002	54.3087	103.855
2n,AaBb,25mM malt 5d,agar,FBCC312	46.0702	44.3339	48.2143
2n,AaBb,25mM Dglc 5d,agar,FBCC312	51.63506666666667	42.4838	61.2302
2n,AaBb,1% beet pectin 5d,agar,FBCC312	60.133766666666666	56.7233	62.3053
2n,AaBb,1% pectic 10d,agar,FBCC312	66.3768	64.2455	69.2259
2n,AaBb,1% beet pectin 10d,agar,FBCC312	94.4108	70.196	125.077
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	73.1692	63.7728	82.5656
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	56.1434	56.1434	56.1434
xylan,pFu..Cre1-39	38.899433333333334	38.2921	39.5863
xylan+glc,pFu..Cre1-39	41.8735	40.8049	42.837
Avicel+glc,pFu..Cre1-39	33.18676666666667	31.9046	35.453
Avicel,pFu..Cre1-39	33.569966666666666	32.2274	35.7291
Avicel+glc,pFu..Cre1-24	34.91283333333333	34.3093	35.9157
Avicel,pFu..Cre1-24	37.90886666666667	35.2785	40.8059
xylan,pFu..Cre1-24	41.470800000000004	40.4917	42.9643
xylan+glc,pFu..Cre1-24	43.83146666666667	43.1623	44.5656
1n,Ab,CBS463.89	58.1862	58.1862	58.1862
1n,Ab,OM18370.1	47.5006	47.5006	47.5006
1n,aB,CBS464.89	56.5269	56.5269	56.5269