condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	24.15565	19.9979	28.3134
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	26.4386	20.0803	32.6013
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	32.06486666666667	26.936	36.3257
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	26.537766666666666	25.9977	27.4634
mycelia,1n,aB,28C 2wk,wood,CBS464.89	22.9839	16.5796	29.2193
mycelia,1n,aB,28C 4wk,wood,CBS464.89	24.349486666666667	7.49596	40.7498
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	35.02916666666667	28.7727	38.874
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	28.053849999999997	25.2887	30.819
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.399283333333333	7.0545	9.88774
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	21.9316	19.461	25.4139
mycelia,2n,AaBb,28C 2wk,wood,OM18370	22.851066666666668	22.4536	23.4955
mycelia,2n,AaBb,28C 4wk,wood,OM18370	16.330233333333332	14.9085	18.1587
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	22.089266666666667	20.4097	23.6469
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	21.2089	15.603	24.229
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	24.712713333333333	7.97204	36.9793
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	11.663483333333334	5.53197	19.469
1n,aB,xylan+glc,CBS464.89	52.55955	26.6928	69.0756
1n,aB,25mM raffin 5d,agar,CBS464.89	61.758199999999995	47.0184	70.2893
1n,aB,Avicel+glc,CBS464.89	54.464983333333336	32.9865	76.8439
1n,aB,Avicel,CBS464.89	78.48071666666667	36.0761	145.719
1n,aB,1% arabingal 10d,agar,CBS464.89	47.39966666666667	25.4666	73.9783
1n,aB,1% pectic 5d,agar,CBS464.89	42.9371	33.1826	51.3082
1n,aB,1% beet pectin 10d,agar,CBS464.89	58.812599999999996	45.9892	71.5269
1n,aB,1% arabinxyl 5d,agar,CBS464.89	37.3671	33.6535	39.7515
1n,aB,1% E460 10d,agar,CBS464.89	28.76396666666667	24.4246	33.2272
1n,aB,1% xylogl 5d,agar,CBS464.89	37.310566666666666	28.8033	48.3445
1n,aB,1% pectic 10d,agar,CBS464.89	41.11073333333333	31.1973	49.5213
1n,aB,1% arabingal 5d,agar,CBS464.89	63.5576	41.6393	80.2749
1n,aB,25mM Dglc 5d,agar,CBS464.89	26.304666666666666	23.7691	30.4508
1n,aB,1% inulin 10d,agar,CBS464.89	22.476766666666666	17.9745	24.9675
1n,aB,1% arabinxyl 10d,agar,CBS464.89	36.8162	31.6132	42.4179
1n,aB,1% starch 5d,agar,CBS464.89	35.216166666666666	30.9272	38.0882
1n,aB,1% starch 10d,agar,CBS464.89	37.814	37.7443	37.8837
1n,aB,xylan,CBS464.89	59.74426666666667	50.561	69.5942
1n,aB,1% xylogl 10d,agar,CBS464.89	56.09446666666667	48.8248	62.1669
1n,aB,1% beet pectin 5d,agar,CBS464.89	35.9704	32.6628	41.7486
1n,aB,25mM sucro 5d,agar,CBS464.89	22.130566666666667	19.6166	27.0216
1n,aB,1% E460 5d,agar,CBS464.89	34.72	34.4667	34.9733
1n,aB,1% inulin 5d,agar,CBS464.89	46.81386666666667	35.8437	65.0536
1n,aB,25mM malt 5d,agar,CBS464.89	30.52766666666667	23.7375	38.8905
rice straw 30d,DSM9615	36.721900000000005	34.1449	39.2989
rice straw 25d,DSM9615	44.129149999999996	42.0096	46.2487
rice straw 20d,DSM9615	41.2615	41.2615	41.2615
rice straw 15d,DSM9615	26.53145	26.4563	26.6066
rice straw 10d,DSM9615	57.48605	52.0815	62.8906
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	81.38934	46.0656	119.993
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	124.17738	54.8454	192.382
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	44.27796	39.0808	53.3352
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	79.24678	52.3685	95.9186
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	38.92353333333333	35.8897	43.1644
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	39.00963333333333	37.2246	42.2804
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	39.291599999999995	38.166	40.6723
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	45.01813333333333	37.8235	57.4109
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	41.9776	37.1182	44.9321
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	32.49856666666667	27.4368	37.0707
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	30.6826	28.1014	32.9896
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	33.5319	29.9665	37.0973
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	41.51553333333334	38.7976	45.9746
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	33.6956	31.6982	35.3932
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	28.864633333333334	27.1714	31.7412
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	33.0885	33.0885	33.0885
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	76.73145	73.7866	79.6763
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	37.2014	33.2152	39.821
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	37.362066666666664	36.3484	38.332
mycelia,1n,aB,xyl,LN-AS,CBS464.89	129.227	109.401	149.053
2n,AaBb,25mM raffin 5d,agar,FBCC312	59.51916666666666	41.3727	70.3971
2n,AaBb,25mM sucro 5d,agar,FBCC312	35.3667	19.6662	47.0844
2n,AaBb,1% starch 10d,agar,FBCC312	20.082866666666668	16.0649	27.1901
2n,AaBb,1% starch 5d,agar,FBCC312	43.2276	26.1715	54.1585
2n,AaBb,1% E460 10d,agar,FBCC312	30.002733333333335	15.7457	46.6525
2n,AaBb,1% E460 5d,agar,FBCC312	22.108433333333334	18.9431	25.6333
2n,AaBb,1% arabingal 10d,agar,FBCC312	30.5857	22.1156	42.1183
2n,AaBb,1% arabingal 5d,agar,FBCC312	68.37466666666666	57.8542	75.5101
2n,AaBb,1% inulin 5d,agar,FBCC312	23.2936	23.2936	23.2936
2n,AaBb,1% pectic 5d,agar,FBCC312	54.21283666666667	5.95061	91.1643
2n,AaBb,1% xylogl 10d,agar,FBCC312	34.5667	25.4141	43.7193
2n,AaBb,1% xylogl 5d,agar,FBCC312	57.30506666666667	51.6691	64.1668
2n,AaBb,25mM malt 5d,agar,FBCC312	32.50783333333333	21.0794	50.1868
2n,AaBb,25mM Dglc 5d,agar,FBCC312	25.23293333333333	23.7505	27.0254
2n,AaBb,1% beet pectin 5d,agar,FBCC312	36.440266666666666	26.8094	47.5253
2n,AaBb,1% pectic 10d,agar,FBCC312	36.734766666666665	36.5669	36.8634
2n,AaBb,1% beet pectin 10d,agar,FBCC312	32.34526666666667	30.6495	35.1118
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	32.731899999999996	23.4215	42.0423
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	50.9379	50.9379	50.9379
xylan,pFu..Cre1-39	85.63033333333334	84.2747	88.2377
xylan+glc,pFu..Cre1-39	85.1818	82.8143	86.4609
Avicel+glc,pFu..Cre1-39	70.30163333333333	69.4749	71.3556
Avicel,pFu..Cre1-39	95.72703333333334	86.0475	103.254
Avicel+glc,pFu..Cre1-24	70.78403333333333	68.4004	73.7143
Avicel,pFu..Cre1-24	91.19319999999999	84.1612	98.7494
xylan,pFu..Cre1-24	71.23296666666667	68.9437	74.3495
xylan+glc,pFu..Cre1-24	73.07183333333333	69.9459	75.8138
1n,Ab,CBS463.89	33.7681	33.7681	33.7681
1n,Ab,OM18370.1	16.1033	16.1033	16.1033
1n,aB,CBS464.89	31.9397	31.9397	31.9397