condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	209.499	182.364	236.634
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	141.28956666666667	76.0547	235.632
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	189.45366666666666	114.322	284.771
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	137.5188	74.7694	182.044
mycelia,1n,aB,28C 2wk,wood,CBS464.89	57.365966666666665	50.3923	61.9783
mycelia,1n,aB,28C 4wk,wood,CBS464.89	59.73903333333334	33.2233	100.811
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	116.8698	70.1194	158.151
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	146.7585	127.159	166.358
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	34.112899999999996	27.5304	41.0532
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	74.3956	66.7798	79.7771
mycelia,2n,AaBb,28C 2wk,wood,OM18370	106.68586666666667	66.4057	158.233
mycelia,2n,AaBb,28C 4wk,wood,OM18370	211.06466666666665	121.412	261.967
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	155.938	107.894	195.67
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	247.82763333333332	73.8639	488.556
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	29.639833333333335	9.7398	40.6176
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	56.64113333333333	16.4504	106.538
1n,aB,xylan+glc,CBS464.89	51.105716666666666	23.0836	133.215
1n,aB,25mM raffin 5d,agar,CBS464.89	11.304933333333334	7.0849	15.0898
1n,aB,Avicel+glc,CBS464.89	24.798283333333334	14.7379	44.0392
1n,aB,Avicel,CBS464.89	66.0039	20.3024	124.344
1n,aB,1% arabingal 10d,agar,CBS464.89	62.7868	28.1387	100.093
1n,aB,1% pectic 5d,agar,CBS464.89	380.063	197.687	614.271
1n,aB,1% beet pectin 10d,agar,CBS464.89	40.8498	32.2744	49.5995
1n,aB,1% arabinxyl 5d,agar,CBS464.89	284.4123333333333	241.677	314.263
1n,aB,1% E460 10d,agar,CBS464.89	7.367633333333333	6.25029	9.48391
1n,aB,1% xylogl 5d,agar,CBS464.89	53.29926666666667	17.8042	92.6498
1n,aB,1% pectic 10d,agar,CBS464.89	1943.8	1386.78	2431.56
1n,aB,1% arabingal 5d,agar,CBS464.89	145.34333333333333	129.492	156.5
1n,aB,25mM Dglc 5d,agar,CBS464.89	10.166473333333334	9.14513	12.0127
1n,aB,1% inulin 10d,agar,CBS464.89	36.5066	26.9352	45.9506
1n,aB,1% arabinxyl 10d,agar,CBS464.89	4.6570833333333335	2.09231	6.12347
1n,aB,1% starch 5d,agar,CBS464.89	26.504593333333332	8.98018	52.6879
1n,aB,1% starch 10d,agar,CBS464.89	2.7609	1.61726	3.90454
1n,aB,xylan,CBS464.89	89.04616666666666	40.8953	181.371
1n,aB,1% xylogl 10d,agar,CBS464.89	20.794283333333333	3.77415	45.4018
1n,aB,1% beet pectin 5d,agar,CBS464.89	172.84333333333333	109.318	228.749
1n,aB,25mM sucro 5d,agar,CBS464.89	55.070499999999996	41.7272	76.5332
1n,aB,1% E460 5d,agar,CBS464.89	23.06975	22.4878	23.6517
1n,aB,1% inulin 5d,agar,CBS464.89	188.72680000000003	99.2094	310.713
1n,aB,25mM malt 5d,agar,CBS464.89	37.173366666666666	10.2654	90.1752
rice straw 30d,DSM9615	201.13049999999998	166.155	236.106
rice straw 25d,DSM9615	59.5166	55.087	63.9462
rice straw 20d,DSM9615	328.813	328.813	328.813
rice straw 15d,DSM9615	101.18	97.045	105.315
rice straw 10d,DSM9615	34.82245	25.4207	44.2242
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	21.29634	7.7896	47.6051
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	12.465052	4.64919	24.6875
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	66.85706	48.1142	84.8862
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	44.95688	17.5356	62.4163
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	73.79283333333333	64.0806	92.6772
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	573.2296666666666	480.798	659.601
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	60.109566666666666	52.2519	71.3728
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	55.606766666666665	41.5499	66.4761
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	70.21283333333334	62.1909	79.9162
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	91.10263333333333	71.4024	118.689
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	44.1003	34.1691	54.7721
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	62.1793	44.2647	80.0939
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	37.5599	32.0975	43.7488
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	49.74643333333333	40.7219	61.4344
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	83.29153333333333	73.0384	94.1972
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	37.0452	37.0452	37.0452
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	50.81225	48.1491	53.4754
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	29.799633333333333	20.2683	45.1845
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	50.67893333333333	27.3728	87.3842
mycelia,1n,aB,xyl,LN-AS,CBS464.89	11.61351	5.95192	17.2751
2n,AaBb,25mM raffin 5d,agar,FBCC312	23.06107	8.39001	38.5102
2n,AaBb,25mM sucro 5d,agar,FBCC312	83.1207	62.0733	107.053
2n,AaBb,1% starch 10d,agar,FBCC312	12.426779999999999	9.59784	14.5019
2n,AaBb,1% starch 5d,agar,FBCC312	35.0493	34.5002	36.0546
2n,AaBb,1% E460 10d,agar,FBCC312	45.04213	8.65715	117.302
2n,AaBb,1% E460 5d,agar,FBCC312	44.4383	17.0128	58.6668
2n,AaBb,1% arabingal 10d,agar,FBCC312	70.0086	20.7422	97.6433
2n,AaBb,1% arabingal 5d,agar,FBCC312	43.80566666666667	35.8271	48.8485
2n,AaBb,1% inulin 5d,agar,FBCC312	91.6718	91.6718	91.6718
2n,AaBb,1% pectic 5d,agar,FBCC312	57.96812666666666	7.09138	125.961
2n,AaBb,1% xylogl 10d,agar,FBCC312	18.15025	17.1722	19.1283
2n,AaBb,1% xylogl 5d,agar,FBCC312	113.83103333333332	92.0471	144.759
2n,AaBb,25mM malt 5d,agar,FBCC312	17.364023333333336	7.66637	27.6154
2n,AaBb,25mM Dglc 5d,agar,FBCC312	68.125	15.7176	163.891
2n,AaBb,1% beet pectin 5d,agar,FBCC312	350.9039333333333	36.3578	637.261
2n,AaBb,1% pectic 10d,agar,FBCC312	401.0366666666667	288.309	494.656
2n,AaBb,1% beet pectin 10d,agar,FBCC312	159.3764	93.797	289.77
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	15.5207	11.4768	19.5646
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	97.4717	97.4717	97.4717
xylan,pFu..Cre1-39	56.28593333333333	55.2232	57.6067
xylan+glc,pFu..Cre1-39	29.3494	27.7103	31.916
Avicel+glc,pFu..Cre1-39	8.642646666666668	8.18773	9.01697
Avicel,pFu..Cre1-39	28.477800000000002	22.7101	31.4221
Avicel+glc,pFu..Cre1-24	19.541166666666665	18.1067	21.037
Avicel,pFu..Cre1-24	36.92883333333333	32.6585	44.6201
xylan,pFu..Cre1-24	40.26806666666666	37.0573	44.3007
xylan+glc,pFu..Cre1-24	34.2198	31.5771	37.5097
1n,Ab,CBS463.89	169.563	169.563	169.563
1n,Ab,OM18370.1	153.621	153.621	153.621
1n,aB,CBS464.89	141.689	141.689	141.689