condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	161.1435	157.628	164.659
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	135.03466666666668	102.075	155.622
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	136.812	114.877	158.655
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	143.21566666666666	123.809	154.476
mycelia,1n,aB,28C 2wk,wood,CBS464.89	148.94266666666667	121.662	187.122
mycelia,1n,aB,28C 4wk,wood,CBS464.89	85.45693333333334	35.6227	124.403
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	147.36766666666665	121.202	166.124
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	168.4915	156.141	180.842
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	48.40453333333333	35.2313	64.4378
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	107.508	104.473	112.4
mycelia,2n,AaBb,28C 2wk,wood,OM18370	160.96366666666665	152.519	169.166
mycelia,2n,AaBb,28C 4wk,wood,OM18370	121.46833333333333	109.283	130.66
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	151.11233333333334	133.255	177.037
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	124.568	115.879	130.565
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	99.31316666666666	32.6175	150.809
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	72.84333333333333	32.7722	124.31
1n,aB,xylan+glc,CBS464.89	33.287083333333335	21.9323	44.0015
1n,aB,25mM raffin 5d,agar,CBS464.89	79.6744	44.0161	101.632
1n,aB,Avicel+glc,CBS464.89	36.88636666666667	16.7174	55.5148
1n,aB,Avicel,CBS464.89	36.563583333333334	14.7933	52.7684
1n,aB,1% arabingal 10d,agar,CBS464.89	55.04226666666667	29.6483	87.3756
1n,aB,1% pectic 5d,agar,CBS464.89	101.9114	60.5067	169.682
1n,aB,1% beet pectin 10d,agar,CBS464.89	121.31933333333333	100.456	135.136
1n,aB,1% arabinxyl 5d,agar,CBS464.89	35.644866666666665	33.5523	39.171
1n,aB,1% E460 10d,agar,CBS464.89	39.97056666666666	35.0205	48.9051
1n,aB,1% xylogl 5d,agar,CBS464.89	61.10093333333333	57.9656	62.998
1n,aB,1% pectic 10d,agar,CBS464.89	62.337833333333336	49.5604	75.0471
1n,aB,1% arabingal 5d,agar,CBS464.89	77.4182	50.2195	99.8584
1n,aB,25mM Dglc 5d,agar,CBS464.89	39.561233333333334	30.7789	45.7128
1n,aB,1% inulin 10d,agar,CBS464.89	27.8747	24.7638	32.5026
1n,aB,1% arabinxyl 10d,agar,CBS464.89	53.7265	41.9986	67.9061
1n,aB,1% starch 5d,agar,CBS464.89	63.51833333333334	52.1002	72.8563
1n,aB,1% starch 10d,agar,CBS464.89	70.4045	63.4779	77.3311
1n,aB,xylan,CBS464.89	39.842166666666664	33.2652	47.7236
1n,aB,1% xylogl 10d,agar,CBS464.89	92.4025	69.826	115.498
1n,aB,1% beet pectin 5d,agar,CBS464.89	47.600366666666666	45.3337	49.5205
1n,aB,25mM sucro 5d,agar,CBS464.89	46.283966666666664	43.4328	50.2713
1n,aB,1% E460 5d,agar,CBS464.89	48.50935	46.4409	50.5778
1n,aB,1% inulin 5d,agar,CBS464.89	64.79426666666666	50.6006	82.8004
1n,aB,25mM malt 5d,agar,CBS464.89	41.47803333333333	35.2636	53.3259
rice straw 30d,DSM9615	52.6242	36.1414	69.107
rice straw 25d,DSM9615	71.66045	69.3453	73.9756
rice straw 20d,DSM9615	77.5391	77.5391	77.5391
rice straw 15d,DSM9615	136.708	130.468	142.948
rice straw 10d,DSM9615	102.57905	97.5981	107.56
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	70.62118	58.4243	76.1513
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	125.11006	69.0655	177.267
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	89.31426	75.4299	99.0784
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	68.68436	55.688	85.4107
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	85.07533333333333	76.8892	94.9419
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	91.94126666666666	82.0081	108.543
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	120.994	112.1	133.443
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	167.40866666666668	145.707	185.229
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	82.81166666666667	73.9753	94.8506
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	83.00683333333333	80.001	87.2523
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	88.33106666666667	84.5196	92.9758
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	77.36930000000001	69.3846	85.354
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	83.6995	66.9695	101.833
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	105.7782	93.0866	121.463
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	95.36806666666666	87.8941	100.489
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	96.6344	96.6344	96.6344
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	80.17445000000001	75.1147	85.2342
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	86.23933333333333	78.6989	92.443
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	89.55546666666666	86.1893	92.2243
mycelia,1n,aB,xyl,LN-AS,CBS464.89	135.08100000000002	114.523	155.639
2n,AaBb,25mM raffin 5d,agar,FBCC312	70.6911	50.4896	86.2535
2n,AaBb,25mM sucro 5d,agar,FBCC312	65.3166	44.0657	85.3146
2n,AaBb,1% starch 10d,agar,FBCC312	26.040633333333332	23.4348	28.7771
2n,AaBb,1% starch 5d,agar,FBCC312	88.6842	80.9514	99.2465
2n,AaBb,1% E460 10d,agar,FBCC312	56.04496666666667	22.7938	73.8506
2n,AaBb,1% E460 5d,agar,FBCC312	53.0341	45.5324	66.1819
2n,AaBb,1% arabingal 10d,agar,FBCC312	49.099266666666665	35.131	72.1271
2n,AaBb,1% arabingal 5d,agar,FBCC312	130.533	117.326	140.841
2n,AaBb,1% inulin 5d,agar,FBCC312	71.0177	71.0177	71.0177
2n,AaBb,1% pectic 5d,agar,FBCC312	107.70943333333334	19.5743	169.356
2n,AaBb,1% xylogl 10d,agar,FBCC312	47.90465	26.4807	69.3286
2n,AaBb,1% xylogl 5d,agar,FBCC312	105.84863333333334	84.1452	134.447
2n,AaBb,25mM malt 5d,agar,FBCC312	51.581066666666665	38.0449	69.5185
2n,AaBb,25mM Dglc 5d,agar,FBCC312	41.725433333333335	29.5925	60.9164
2n,AaBb,1% beet pectin 5d,agar,FBCC312	85.86156666666666	79.4641	92.4108
2n,AaBb,1% pectic 10d,agar,FBCC312	72.3502	61.7453	84.6428
2n,AaBb,1% beet pectin 10d,agar,FBCC312	33.0747	24.7172	43.4914
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	51.85895	39.8606	63.8573
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	73.9743	73.9743	73.9743
xylan,pFu..Cre1-39	36.23936666666667	32.4127	39.7095
xylan+glc,pFu..Cre1-39	29.587566666666667	27.7864	32.1039
Avicel+glc,pFu..Cre1-39	32.3606	27.1375	36.7739
Avicel,pFu..Cre1-39	34.7469	33.5609	36.4099
Avicel+glc,pFu..Cre1-24	44.678266666666666	42.2859	47.8662
Avicel,pFu..Cre1-24	39.44906666666667	33.6871	42.6309
xylan,pFu..Cre1-24	42.93743333333333	41.795	44.6766
xylan+glc,pFu..Cre1-24	37.95243333333333	34.9055	41.0448
1n,Ab,CBS463.89	114.444	114.444	114.444
1n,Ab,OM18370.1	108.645	108.645	108.645
1n,aB,CBS464.89	125.766	125.766	125.766