condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	384.9285	320.848	449.009
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	514.799	346.726	723.918
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	503.887	492.489	512.676
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	510.9066666666667	441.762	642.224
mycelia,1n,aB,28C 2wk,wood,CBS464.89	422.4866666666667	350.486	479.866
mycelia,1n,aB,28C 4wk,wood,CBS464.89	115.5865	38.9705	169.243
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	410.0676666666667	245.65	530.312
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	638.008	574.153	701.863
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	137.962	108.591	155.121
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	205.2576	96.7688	297.005
mycelia,2n,AaBb,28C 2wk,wood,OM18370	255.74166666666667	209.529	290.096
mycelia,2n,AaBb,28C 4wk,wood,OM18370	191.25333333333333	78.836	273.976
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	181.08633333333333	149.791	206.832
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	178.58606666666665	83.8012	320.544
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	70.96409333333332	9.87498	109.529
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	167.6855666666667	52.2775	364.285
1n,aB,xylan+glc,CBS464.89	18.33496166666667	3.76796	71.3995
1n,aB,25mM raffin 5d,agar,CBS464.89	3.958523	0.935369	7.26065
1n,aB,Avicel+glc,CBS464.89	37.589216666666665	15.2122	72.9334
1n,aB,Avicel,CBS464.89	780.2443333333333	209.365	1446.66
1n,aB,1% arabingal 10d,agar,CBS464.89	2.015163333333333	1.45492	2.50938
1n,aB,1% pectic 5d,agar,CBS464.89	2.2352316666666665	0.414195	3.78697
1n,aB,1% beet pectin 10d,agar,CBS464.89	2.100346666666667	1.16696	3.35512
1n,aB,1% arabinxyl 5d,agar,CBS464.89	63.722166666666666	30.7161	89.9077
1n,aB,1% E460 10d,agar,CBS464.89	58.37654	4.03112	136.779
1n,aB,1% xylogl 5d,agar,CBS464.89	6.987550000000001	3.35564	11.3459
1n,aB,1% pectic 10d,agar,CBS464.89	32.908883333333335	7.02125	78.1802
1n,aB,1% arabingal 5d,agar,CBS464.89	42.763733333333334	30.3329	52.4225
1n,aB,25mM Dglc 5d,agar,CBS464.89	1.174252	0.511688	2.1446
1n,aB,1% inulin 10d,agar,CBS464.89	1.4442633333333335	1.23723	1.63162
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.80751	0.0	1.52809
1n,aB,1% starch 5d,agar,CBS464.89	3.663813333333333	2.28085	6.37866
1n,aB,1% starch 10d,agar,CBS464.89	1.3849785	0.944917	1.82504
1n,aB,xylan,CBS464.89	2.1953066666666667	1.34088	3.1925
1n,aB,1% xylogl 10d,agar,CBS464.89	2.41194	2.20468	2.581
1n,aB,1% beet pectin 5d,agar,CBS464.89	9.575586666666666	3.01936	15.5621
1n,aB,25mM sucro 5d,agar,CBS464.89	2.8040133333333332	1.7839	3.41261
1n,aB,1% E460 5d,agar,CBS464.89	150.65550000000002	131.389	169.922
1n,aB,1% inulin 5d,agar,CBS464.89	2.02474	1.91347	2.14685
1n,aB,25mM malt 5d,agar,CBS464.89	11.533576666666667	1.89402	29.6766
rice straw 30d,DSM9615	33.21315	22.0807	44.3456
rice straw 25d,DSM9615	8.486799999999999	6.0261	10.9475
rice straw 20d,DSM9615	257.154	257.154	257.154
rice straw 15d,DSM9615	110.5765	102.589	118.564
rice straw 10d,DSM9615	18.5931	17.3102	19.876
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	3.5857419999999998	2.43586	6.35753
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	3.522258	2.86707	3.91159
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	348.7748	204.188	516.788
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	4.589312	3.16147	5.94136
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	28.20563333333333	20.4733	39.7633
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	779.27	669.798	925.118
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	14.412576666666666	9.04823	18.2612
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	12.825733333333334	11.7625	14.3754
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	5.401693333333333	3.0596	9.99129
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	12.652633333333334	10.5707	16.4022
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	4.568033333333333	4.12479	4.85673
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	28.75715	16.1862	41.3281
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	19.458906666666667	9.17232	25.2491
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	11.940266666666666	11.0557	12.5366
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	18.349976666666667	9.59843	23.2798
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	14.3852	14.3852	14.3852
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	10.592825000000001	9.61355	11.5721
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	6.609633333333334	4.29426	10.1681
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	9.920406666666667	5.30891	15.0615
mycelia,1n,aB,xyl,LN-AS,CBS464.89	3.0378950000000002	2.01867	4.05712
2n,AaBb,25mM raffin 5d,agar,FBCC312	7.15716	1.91299	12.3993
2n,AaBb,25mM sucro 5d,agar,FBCC312	48.13433333333333	24.2609	80.5818
2n,AaBb,1% starch 10d,agar,FBCC312	1.2477913333333333	0.477254	1.85395
2n,AaBb,1% starch 5d,agar,FBCC312	5.264496666666666	4.40255	6.33519
2n,AaBb,1% E460 10d,agar,FBCC312	27.406719999999996	2.14246	67.7742
2n,AaBb,1% E460 5d,agar,FBCC312	255.86499999999998	131.748	322.236
2n,AaBb,1% arabingal 10d,agar,FBCC312	3.34494	2.2212	5.58365
2n,AaBb,1% arabingal 5d,agar,FBCC312	68.8586	61.6159	76.9827
2n,AaBb,1% inulin 5d,agar,FBCC312	1.93761	1.93761	1.93761
2n,AaBb,1% pectic 5d,agar,FBCC312	2.182833	0.276219	3.18249
2n,AaBb,1% xylogl 10d,agar,FBCC312	2.64974	2.25747	3.04201
2n,AaBb,1% xylogl 5d,agar,FBCC312	5.9964466666666665	5.37855	6.72857
2n,AaBb,25mM malt 5d,agar,FBCC312	3.8027466666666667	3.19945	4.79253
2n,AaBb,25mM Dglc 5d,agar,FBCC312	5.77546	2.58281	11.2427
2n,AaBb,1% beet pectin 5d,agar,FBCC312	12.44802	7.14066	19.2235
2n,AaBb,1% pectic 10d,agar,FBCC312	3.85928	2.39216	6.67774
2n,AaBb,1% beet pectin 10d,agar,FBCC312	3.0635033333333332	2.10726	3.66165
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	2.138125	1.62558	2.65067
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	307.38	307.38	307.38
xylan,pFu..Cre1-39	1.9347166666666666	1.6617	2.11229
xylan+glc,pFu..Cre1-39	2.9925033333333335	2.3878	4.15697
Avicel+glc,pFu..Cre1-39	20.7825	11.1565	30.2683
Avicel,pFu..Cre1-39	267.58466666666664	204.691	323.178
Avicel+glc,pFu..Cre1-24	35.485166666666665	26.4262	47.4228
Avicel,pFu..Cre1-24	151.70433333333335	110.183	192.092
xylan,pFu..Cre1-24	1.83548	1.5687	2.02262
xylan+glc,pFu..Cre1-24	3.728746666666667	2.89773	4.8327
1n,Ab,CBS463.89	614.38	614.38	614.38
1n,Ab,OM18370.1	190.675	190.675	190.675
1n,aB,CBS464.89	521.736	521.736	521.736