condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	6.55429	6.44329	6.66529
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	9.182156666666668	7.21487	11.1797
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	5.8841133333333335	5.11294	6.89284
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	6.417106666666666	5.73487	6.78176
mycelia,1n,aB,28C 2wk,wood,CBS464.89	7.300543333333334	5.90881	8.92333
mycelia,1n,aB,28C 4wk,wood,CBS464.89	6.319143333333333	1.8509	8.80092
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	11.1623	10.3769	11.7777
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	9.943950000000001	9.0692	10.8187
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.0530733333333333	2.68402	3.54084
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	9.270226666666666	7.89686	10.2854
mycelia,2n,AaBb,28C 2wk,wood,OM18370	10.880233333333333	10.2518	11.4493
mycelia,2n,AaBb,28C 4wk,wood,OM18370	11.184866666666666	8.6038	14.8423
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	10.051236666666666	8.39549	12.3916
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	10.417516666666666	7.79305	12.5141
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	8.316213333333334	2.59044	11.7418
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	4.4436366666666665	1.88871	6.57233
1n,aB,xylan+glc,CBS464.89	13.570073333333333	6.07212	22.1206
1n,aB,25mM raffin 5d,agar,CBS464.89	15.875633333333333	10.2286	19.4697
1n,aB,Avicel+glc,CBS464.89	12.09035	6.57325	18.1703
1n,aB,Avicel,CBS464.89	10.980646666666667	6.17291	15.1455
1n,aB,1% arabingal 10d,agar,CBS464.89	14.021533333333334	12.4608	14.9767
1n,aB,1% pectic 5d,agar,CBS464.89	15.517900000000001	11.7377	19.0362
1n,aB,1% beet pectin 10d,agar,CBS464.89	21.1166	16.7552	26.6296
1n,aB,1% arabinxyl 5d,agar,CBS464.89	16.470966666666666	13.8246	18.462
1n,aB,1% E460 10d,agar,CBS464.89	12.3477	10.4228	13.9465
1n,aB,1% xylogl 5d,agar,CBS464.89	10.41075	8.31255	11.6004
1n,aB,1% pectic 10d,agar,CBS464.89	20.534266666666667	17.2755	24.8613
1n,aB,1% arabingal 5d,agar,CBS464.89	19.9099	11.9828	28.3761
1n,aB,25mM Dglc 5d,agar,CBS464.89	9.448913333333333	8.86387	10.0066
1n,aB,1% inulin 10d,agar,CBS464.89	7.33608	6.27885	8.0044
1n,aB,1% arabinxyl 10d,agar,CBS464.89	12.289333333333333	11.4816	13.6728
1n,aB,1% starch 5d,agar,CBS464.89	11.351333333333333	10.8583	11.8963
1n,aB,1% starch 10d,agar,CBS464.89	8.29072	7.08171	9.49973
1n,aB,xylan,CBS464.89	12.6659	10.4184	15.5318
1n,aB,1% xylogl 10d,agar,CBS464.89	21.144733333333335	18.8984	23.5953
1n,aB,1% beet pectin 5d,agar,CBS464.89	16.1307	13.0269	17.7662
1n,aB,25mM sucro 5d,agar,CBS464.89	7.119883333333333	5.10433	8.33793
1n,aB,1% E460 5d,agar,CBS464.89	10.87025	10.8327	10.9078
1n,aB,1% inulin 5d,agar,CBS464.89	16.5959	14.3132	19.4902
1n,aB,25mM malt 5d,agar,CBS464.89	11.5821	11.0241	12.0616
rice straw 30d,DSM9615	17.65755	17.1897	18.1254
rice straw 25d,DSM9615	14.429	12.7544	16.1036
rice straw 20d,DSM9615	11.306	11.306	11.306
rice straw 15d,DSM9615	11.549199999999999	10.2875	12.8109
rice straw 10d,DSM9615	21.4801	18.771	24.1892
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	15.29598	13.9446	17.6929
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	13.88276	11.3261	16.6575
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	16.53384	13.8788	19.8659
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	15.56312	13.268	19.7358
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	18.415333333333333	17.0342	19.4854
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	21.891233333333332	18.6561	23.5235
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	22.85353333333333	21.6327	24.8224
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	18.767666666666667	18.1681	19.9583
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	15.546633333333334	13.8859	16.4709
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	18.662	16.8497	21.0086
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	16.705866666666665	15.5851	18.0716
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	16.985799999999998	15.817	18.1546
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	19.455866666666665	17.8596	22.2365
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	19.807399999999998	16.5949	22.1117
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	18.654366666666668	17.9132	19.5058
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	16.4919	16.4919	16.4919
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	16.3853	15.8792	16.8914
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	17.2607	14.6973	20.9631
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	16.723233333333333	14.3181	17.9435
mycelia,1n,aB,xyl,LN-AS,CBS464.89	31.287799999999997	28.611	33.9646
2n,AaBb,25mM raffin 5d,agar,FBCC312	15.7952	11.1344	20.5574
2n,AaBb,25mM sucro 5d,agar,FBCC312	14.77698	2.61984	21.7214
2n,AaBb,1% starch 10d,agar,FBCC312	10.80548	9.59614	12.105
2n,AaBb,1% starch 5d,agar,FBCC312	12.868633333333333	10.3612	14.2675
2n,AaBb,1% E460 10d,agar,FBCC312	12.129676666666667	8.78573	16.319
2n,AaBb,1% E460 5d,agar,FBCC312	12.391866666666667	10.2868	15.1548
2n,AaBb,1% arabingal 10d,agar,FBCC312	13.562033333333334	12.3894	14.5986
2n,AaBb,1% arabingal 5d,agar,FBCC312	17.1837	16.3015	18.9269
2n,AaBb,1% inulin 5d,agar,FBCC312	11.7172	11.7172	11.7172
2n,AaBb,1% pectic 5d,agar,FBCC312	11.012163333333334	2.13919	16.7554
2n,AaBb,1% xylogl 10d,agar,FBCC312	16.9628	15.6763	18.2493
2n,AaBb,1% xylogl 5d,agar,FBCC312	16.256233333333334	14.9695	17.2082
2n,AaBb,25mM malt 5d,agar,FBCC312	16.026633333333333	10.6507	22.516
2n,AaBb,25mM Dglc 5d,agar,FBCC312	12.3597	10.8675	14.9747
2n,AaBb,1% beet pectin 5d,agar,FBCC312	15.8158	14.6546	17.4924
2n,AaBb,1% pectic 10d,agar,FBCC312	14.738033333333334	12.7909	16.6784
2n,AaBb,1% beet pectin 10d,agar,FBCC312	16.358733333333333	13.7562	19.7916
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	14.1008	13.149	15.0526
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	21.9481	21.9481	21.9481
xylan,pFu..Cre1-39	21.4721	18.9447	22.7434
xylan+glc,pFu..Cre1-39	23.264200000000002	20.26	25.5268
Avicel+glc,pFu..Cre1-39	17.0196	15.1904	19.4158
Avicel,pFu..Cre1-39	13.8545	12.1834	15.3634
Avicel+glc,pFu..Cre1-24	13.795566666666666	11.8987	15.6134
Avicel,pFu..Cre1-24	13.1841	10.8274	14.4128
xylan,pFu..Cre1-24	18.243666666666666	16.269	20.1091
xylan+glc,pFu..Cre1-24	25.198233333333334	24.4204	26.6418
1n,Ab,CBS463.89	10.2133	10.2133	10.2133
1n,Ab,OM18370.1	3.97782	3.97782	3.97782
1n,aB,CBS464.89	12.661	12.661	12.661