condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	21.4225	20.5203	22.3247
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	25.745866666666668	21.0617	31.8088
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	31.5278	30.6614	33.2162
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	40.4771	28.9027	51.4335
mycelia,1n,aB,28C 2wk,wood,CBS464.89	22.7681	20.5356	26.9303
mycelia,1n,aB,28C 4wk,wood,CBS464.89	15.49908	4.48334	21.7769
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	26.927566666666667	19.8816	37.9974
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	39.1494	34.473	43.8258
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.4633	11.3464	16.0777
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	25.7904	24.3683	27.9948
mycelia,2n,AaBb,28C 2wk,wood,OM18370	23.547933333333333	21.171	25.7458
mycelia,2n,AaBb,28C 4wk,wood,OM18370	29.9298	25.6338	32.9221
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	49.12766666666667	37.2637	57.8447
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	33.67046666666666	27.2868	38.8687
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	10.015276666666667	2.25953	13.9719
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	10.399703333333333	3.60662	17.8255
1n,aB,xylan+glc,CBS464.89	81.61905	52.6473	117.483
1n,aB,25mM raffin 5d,agar,CBS464.89	84.6885	55.4986	103.487
1n,aB,Avicel+glc,CBS464.89	84.98201666666667	56.7309	136.703
1n,aB,Avicel,CBS464.89	67.9429	22.6912	106.197
1n,aB,1% arabingal 10d,agar,CBS464.89	73.28819999999999	58.4878	93.2374
1n,aB,1% pectic 5d,agar,CBS464.89	87.7559	63.3289	121.656
1n,aB,1% beet pectin 10d,agar,CBS464.89	52.67556666666667	44.8298	59.5149
1n,aB,1% arabinxyl 5d,agar,CBS464.89	85.84673333333333	83.6062	87.7499
1n,aB,1% E460 10d,agar,CBS464.89	60.1089	40.5024	81.5527
1n,aB,1% xylogl 5d,agar,CBS464.89	72.63243333333334	62.6111	80.1199
1n,aB,1% pectic 10d,agar,CBS464.89	99.45783333333334	55.819	160.138
1n,aB,1% arabingal 5d,agar,CBS464.89	161.08266666666665	118.344	184.438
1n,aB,25mM Dglc 5d,agar,CBS464.89	48.3168	42.457	54.3947
1n,aB,1% inulin 10d,agar,CBS464.89	35.356633333333335	29.8141	44.293
1n,aB,1% arabinxyl 10d,agar,CBS464.89	64.5525	56.1261	69.3787
1n,aB,1% starch 5d,agar,CBS464.89	62.272000000000006	57.5987	66.0053
1n,aB,1% starch 10d,agar,CBS464.89	67.04685	64.4848	69.6089
1n,aB,xylan,CBS464.89	80.57155	48.8125	112.996
1n,aB,1% xylogl 10d,agar,CBS464.89	99.7389	70.5472	129.194
1n,aB,1% beet pectin 5d,agar,CBS464.89	75.06786666666666	64.0121	83.3809
1n,aB,25mM sucro 5d,agar,CBS464.89	47.209900000000005	40.1942	51.1891
1n,aB,1% E460 5d,agar,CBS464.89	72.94505	62.9763	82.9138
1n,aB,1% inulin 5d,agar,CBS464.89	94.63736666666667	82.8685	105.719
1n,aB,25mM malt 5d,agar,CBS464.89	66.78646666666667	63.7654	72.6861
rice straw 30d,DSM9615	47.26845	40.1007	54.4362
rice straw 25d,DSM9615	42.92915	36.1566	49.7017
rice straw 20d,DSM9615	53.7924	53.7924	53.7924
rice straw 15d,DSM9615	65.16615	63.7324	66.5999
rice straw 10d,DSM9615	199.6735	176.735	222.612
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	106.95678	68.1164	136.74
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	84.34194	63.3137	110.786
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	235.79919999999998	167.559	285.227
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	80.23198	61.0461	95.6637
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	73.97826666666667	64.0787	84.4458
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	163.06733333333332	148.589	176.994
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	99.83736666666667	97.7111	101.062
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	69.37693333333333	65.7628	74.975
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	72.85823333333333	71.701	75.0696
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	67.21266666666666	62.454	75.6325
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	72.06903333333334	66.6133	80.6808
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	67.98415	65.6586	70.3097
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	99.89523333333334	83.7277	111.016
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	104.47066666666667	102.288	108.111
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	90.09776666666667	84.5159	100.04
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	71.5264	71.5264	71.5264
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	58.69725	58.0711	59.3234
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	101.90296666666667	91.885	117.053
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	58.7408	56.6721	62.2141
mycelia,1n,aB,xyl,LN-AS,CBS464.89	141.298	114.614	167.982
2n,AaBb,25mM raffin 5d,agar,FBCC312	62.37266666666667	30.8469	86.4217
2n,AaBb,25mM sucro 5d,agar,FBCC312	77.49886666666667	45.551	96.2278
2n,AaBb,1% starch 10d,agar,FBCC312	48.69083333333334	45.5777	52.481
2n,AaBb,1% starch 5d,agar,FBCC312	88.43453333333333	60.7602	112.49
2n,AaBb,1% E460 10d,agar,FBCC312	52.09793333333333	34.7233	77.2931
2n,AaBb,1% E460 5d,agar,FBCC312	56.363733333333336	49.0061	67.3903
2n,AaBb,1% arabingal 10d,agar,FBCC312	76.74563333333333	61.5719	85.9254
2n,AaBb,1% arabingal 5d,agar,FBCC312	103.52336666666666	97.0891	108.695
2n,AaBb,1% inulin 5d,agar,FBCC312	74.7363	74.7363	74.7363
2n,AaBb,1% pectic 5d,agar,FBCC312	40.97453333333333	10.0443	67.1505
2n,AaBb,1% xylogl 10d,agar,FBCC312	73.22	67.3478	79.0922
2n,AaBb,1% xylogl 5d,agar,FBCC312	155.918	133.899	195.514
2n,AaBb,25mM malt 5d,agar,FBCC312	58.6599	53.5215	64.3089
2n,AaBb,25mM Dglc 5d,agar,FBCC312	52.2952	35.2984	72.1083
2n,AaBb,1% beet pectin 5d,agar,FBCC312	92.67836666666666	68.0091	107.11
2n,AaBb,1% pectic 10d,agar,FBCC312	71.64613333333334	61.7023	82.1778
2n,AaBb,1% beet pectin 10d,agar,FBCC312	67.39803333333333	53.0349	80.076
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	56.134299999999996	47.3808	64.8878
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	104.442	104.442	104.442
xylan,pFu..Cre1-39	67.39903333333334	56.715	79.9829
xylan+glc,pFu..Cre1-39	69.58263333333333	64.7612	75.3091
Avicel+glc,pFu..Cre1-39	59.728833333333334	54.0263	63.9691
Avicel,pFu..Cre1-39	72.35643333333334	68.3931	75.9304
Avicel+glc,pFu..Cre1-24	88.35803333333334	82.9372	93.8234
Avicel,pFu..Cre1-24	81.11236666666666	76.7028	86.8497
xylan,pFu..Cre1-24	105.27833333333334	102.246	109.009
xylan+glc,pFu..Cre1-24	100.82946666666666	97.32	105.308
1n,Ab,CBS463.89	30.069	30.069	30.069
1n,Ab,OM18370.1	32.3486	32.3486	32.3486
1n,aB,CBS464.89	22.4151	22.4151	22.4151