condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	24.518099999999997	24.4943	24.5419
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	21.404533333333333	15.9545	27.4164
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	20.593266666666665	15.9051	26.7193
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	20.2758	18.6979	21.4541
mycelia,1n,aB,28C 2wk,wood,CBS464.89	28.1933	21.1902	33.2213
mycelia,1n,aB,28C 4wk,wood,CBS464.89	20.34796	8.95488	27.8449
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	23.7967	21.1151	26.4723
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	22.3107	20.6445	23.9769
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.128106666666667	8.01073	10.3987
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	24.074866666666665	20.531	27.4482
mycelia,2n,AaBb,28C 2wk,wood,OM18370	28.619466666666668	25.4493	31.97
mycelia,2n,AaBb,28C 4wk,wood,OM18370	34.6697	33.5193	36.5916
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	28.0771	26.2335	29.4644
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	36.60086666666666	24.7199	46.7542
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	27.138176666666666	6.91403	37.8568
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.675683333333334	6.48275	19.665
1n,aB,xylan+glc,CBS464.89	64.3413	25.4497	98.4288
1n,aB,25mM raffin 5d,agar,CBS464.89	56.77076666666667	36.9517	72.2988
1n,aB,Avicel+glc,CBS464.89	57.396950000000004	29.4936	89.0827
1n,aB,Avicel,CBS464.89	48.157066666666665	21.2928	66.9651
1n,aB,1% arabingal 10d,agar,CBS464.89	38.64383333333333	34.5352	46.2472
1n,aB,1% pectic 5d,agar,CBS464.89	58.5945	51.7811	63.1142
1n,aB,1% beet pectin 10d,agar,CBS464.89	58.776066666666665	40.5448	78.3793
1n,aB,1% arabinxyl 5d,agar,CBS464.89	44.85903333333333	42.3443	48.564
1n,aB,1% E460 10d,agar,CBS464.89	32.5245	29.1307	34.6296
1n,aB,1% xylogl 5d,agar,CBS464.89	35.55466666666667	34.5431	37.0125
1n,aB,1% pectic 10d,agar,CBS464.89	58.1024	38.0056	73.9816
1n,aB,1% arabingal 5d,agar,CBS464.89	62.733533333333334	38.7101	82.7417
1n,aB,25mM Dglc 5d,agar,CBS464.89	29.2628	24.9762	35.6588
1n,aB,1% inulin 10d,agar,CBS464.89	27.43146666666667	23.6643	31.4189
1n,aB,1% arabinxyl 10d,agar,CBS464.89	42.375	37.3308	48.0017
1n,aB,1% starch 5d,agar,CBS464.89	40.434400000000004	32.2872	44.9286
1n,aB,1% starch 10d,agar,CBS464.89	39.7655	34.8163	44.7147
1n,aB,xylan,CBS464.89	70.35226666666667	47.6493	104.154
1n,aB,1% xylogl 10d,agar,CBS464.89	67.56743333333333	61.302	75.3864
1n,aB,1% beet pectin 5d,agar,CBS464.89	44.058166666666665	42.3478	45.1439
1n,aB,25mM sucro 5d,agar,CBS464.89	28.7248	23.7035	31.5094
1n,aB,1% E460 5d,agar,CBS464.89	35.3121	34.463	36.1612
1n,aB,1% inulin 5d,agar,CBS464.89	54.773666666666664	44.9432	66.7785
1n,aB,25mM malt 5d,agar,CBS464.89	35.29116666666667	31.1227	39.7498
rice straw 30d,DSM9615	56.08845	48.1139	64.063
rice straw 25d,DSM9615	50.07425	40.5161	59.6324
rice straw 20d,DSM9615	46.2419	46.2419	46.2419
rice straw 15d,DSM9615	42.8064	40.0687	45.5441
rice straw 10d,DSM9615	29.839750000000002	29.102	30.5775
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	52.18754	43.6647	57.6556
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	54.08164	43.6916	62.7682
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	59.226259999999996	43.4309	69.8125
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	48.62564	44.5	57.4871
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	49.61293333333333	39.9092	55.6753
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	68.1387	66.8097	70.6682
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	55.0787	54.252	56.4506
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	47.5457	46.8381	48.8331
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	50.908366666666666	46.224	58.2949
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	36.98023333333333	35.7962	38.6437
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	36.294	33.2073	38.0737
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	50.82625	46.485	55.1675
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	53.8186	43.6813	65.2048
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	40.9654	38.463	43.8572
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	41.07953333333333	35.4008	45.7376
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	51.9107	51.9107	51.9107
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	57.7545	53.666	61.843
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	49.894533333333335	47.1205	54.4479
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	46.995133333333335	41.3089	51.2777
mycelia,1n,aB,xyl,LN-AS,CBS464.89	105.8215	102.374	109.269
2n,AaBb,25mM raffin 5d,agar,FBCC312	40.460166666666666	24.5247	50.6984
2n,AaBb,25mM sucro 5d,agar,FBCC312	40.224066666666666	11.7076	59.2965
2n,AaBb,1% starch 10d,agar,FBCC312	22.65	15.5	28.9666
2n,AaBb,1% starch 5d,agar,FBCC312	43.4406	37.9016	51.3721
2n,AaBb,1% E460 10d,agar,FBCC312	31.709766666666667	23.3974	39.4844
2n,AaBb,1% E460 5d,agar,FBCC312	34.783500000000004	24.1946	46.4613
2n,AaBb,1% arabingal 10d,agar,FBCC312	36.310633333333335	32.4002	39.696
2n,AaBb,1% arabingal 5d,agar,FBCC312	55.676233333333336	50.3057	62.5804
2n,AaBb,1% inulin 5d,agar,FBCC312	33.909	33.909	33.909
2n,AaBb,1% pectic 5d,agar,FBCC312	41.97611	5.46553	67.9997
2n,AaBb,1% xylogl 10d,agar,FBCC312	46.8865	40.393	53.38
2n,AaBb,1% xylogl 5d,agar,FBCC312	59.515100000000004	51.2314	68.0887
2n,AaBb,25mM malt 5d,agar,FBCC312	42.26436666666667	29.6736	62.8931
2n,AaBb,25mM Dglc 5d,agar,FBCC312	33.29796666666667	27.9263	43.5159
2n,AaBb,1% beet pectin 5d,agar,FBCC312	47.94146666666667	40.7115	53.3853
2n,AaBb,1% pectic 10d,agar,FBCC312	50.34486666666667	43.9081	59.732
2n,AaBb,1% beet pectin 10d,agar,FBCC312	39.66963333333334	34.8419	45.1756
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	37.06825	30.8354	43.3011
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	64.0511	64.0511	64.0511
xylan,pFu..Cre1-39	82.39083333333333	71.3703	92.0294
xylan+glc,pFu..Cre1-39	89.60946666666666	84.0718	98.8649
Avicel+glc,pFu..Cre1-39	58.49143333333333	57.5052	59.7399
Avicel,pFu..Cre1-39	51.956966666666666	48.6976	55.3818
Avicel+glc,pFu..Cre1-24	85.34503333333333	80.022	89.2883
Avicel,pFu..Cre1-24	69.46456666666667	66.9839	71.581
xylan,pFu..Cre1-24	96.45453333333333	92.2669	100.048
xylan+glc,pFu..Cre1-24	110.83	107.193	117.316
1n,Ab,CBS463.89	24.4648	24.4648	24.4648
1n,Ab,OM18370.1	19.0807	19.0807	19.0807
1n,aB,CBS464.89	33.6923	33.6923	33.6923