condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	383.486	303.408	463.564
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	393.777	210.026	503.46
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	512.2313333333334	179.69	844.538
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	442.562	420.563	455.334
mycelia,1n,aB,28C 2wk,wood,CBS464.89	327.56066666666663	255.367	424.812
mycelia,1n,aB,28C 4wk,wood,CBS464.89	165.735	121.345	197.513
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	333.68233333333336	288.244	380.166
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	582.8305	331.481	834.18
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	219.69466666666668	185.052	264.178
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	196.096	181.991	217.079
mycelia,2n,AaBb,28C 2wk,wood,OM18370	640.6616666666666	535.206	727.625
mycelia,2n,AaBb,28C 4wk,wood,OM18370	410.39666666666665	293.872	605.197
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1090.694	642.952	1699.68
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	606.4346666666667	554.485	668.052
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	178.02216666666666	39.3875	347.44
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	262.8079	84.1437	494.409
1n,aB,xylan+glc,CBS464.89	52.72227	7.62371	104.815
1n,aB,25mM raffin 5d,agar,CBS464.89	19.242833333333333	11.3934	33.6466
1n,aB,Avicel+glc,CBS464.89	33.729441666666666	5.85932	73.0137
1n,aB,Avicel,CBS464.89	35.46038333333333	11.2745	90.868
1n,aB,1% arabingal 10d,agar,CBS464.89	198.76143333333334	51.4863	349.094
1n,aB,1% pectic 5d,agar,CBS464.89	16.744233333333334	10.7622	22.719
1n,aB,1% beet pectin 10d,agar,CBS464.89	8.12998	6.92485	9.89417
1n,aB,1% arabinxyl 5d,agar,CBS464.89	48.329033333333335	38.8158	53.9333
1n,aB,1% E460 10d,agar,CBS464.89	19.1708	14.0979	26.3358
1n,aB,1% xylogl 5d,agar,CBS464.89	75.65173333333334	38.774	106.245
1n,aB,1% pectic 10d,agar,CBS464.89	72.0951	25.4678	125.4
1n,aB,1% arabingal 5d,agar,CBS464.89	63.9785	44.4171	88.4909
1n,aB,25mM Dglc 5d,agar,CBS464.89	18.699233333333332	10.004	25.6522
1n,aB,1% inulin 10d,agar,CBS464.89	39.037933333333335	25.7202	52.5394
1n,aB,1% arabinxyl 10d,agar,CBS464.89	87.41890000000001	48.1272	133.335
1n,aB,1% starch 5d,agar,CBS464.89	57.719500000000004	24.3439	95.1975
1n,aB,1% starch 10d,agar,CBS464.89	11.426395	7.24499	15.6078
1n,aB,xylan,CBS464.89	28.19237	6.80047	53.5512
1n,aB,1% xylogl 10d,agar,CBS464.89	87.42086666666667	54.6239	120.258
1n,aB,1% beet pectin 5d,agar,CBS464.89	5.6925566666666665	2.99183	10.7982
1n,aB,25mM sucro 5d,agar,CBS464.89	51.87473333333333	31.0379	79.4258
1n,aB,1% E460 5d,agar,CBS464.89	75.12270000000001	56.5163	93.7291
1n,aB,1% inulin 5d,agar,CBS464.89	66.36673333333333	54.6999	72.455
1n,aB,25mM malt 5d,agar,CBS464.89	38.527633333333334	16.1977	60.8803
rice straw 30d,DSM9615	128.43449999999999	124.842	132.027
rice straw 25d,DSM9615	84.87725	84.4547	85.2998
rice straw 20d,DSM9615	384.366	384.366	384.366
rice straw 15d,DSM9615	398.427	363.186	433.668
rice straw 10d,DSM9615	41.5199	40.8378	42.202
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	63.7008	39.915	97.6245
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	32.576716	9.03588	65.4058
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	111.65302	49.7403	201.5
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	116.23168	59.2534	159.246
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	43.3121	33.8431	48.2217
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	145.4543	95.2829	186.82
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	219.37266666666667	138.938	265.24
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	91.8544	82.3032	100.385
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	59.082966666666664	45.3174	85.0921
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	56.30943333333333	34.5055	88.6778
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	35.51326666666667	24.8143	45.9583
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	30.058	22.4036	37.7124
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	107.02966666666667	59.953	160.862
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	57.31576666666667	26.4659	111.626
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	42.3279	26.6225	73.4975
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	29.9308	29.9308	29.9308
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	52.58855	50.3406	54.8365
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	156.22863333333333	71.3069	232.18
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	55.87003333333333	47.7709	68.5726
mycelia,1n,aB,xyl,LN-AS,CBS464.89	21.723399999999998	15.3827	28.0641
2n,AaBb,25mM raffin 5d,agar,FBCC312	32.5383	13.9623	43.4309
2n,AaBb,25mM sucro 5d,agar,FBCC312	89.6654	52.0103	126.752
2n,AaBb,1% starch 10d,agar,FBCC312	36.447766666666666	19.4222	47.9435
2n,AaBb,1% starch 5d,agar,FBCC312	106.3832	93.2416	113.31
2n,AaBb,1% E460 10d,agar,FBCC312	41.88966666666666	16.4482	54.6511
2n,AaBb,1% E460 5d,agar,FBCC312	82.14166666666667	40.5414	109.478
2n,AaBb,1% arabingal 10d,agar,FBCC312	63.939033333333334	41.3148	86.5855
2n,AaBb,1% arabingal 5d,agar,FBCC312	65.78286666666666	47.0284	83.7742
2n,AaBb,1% inulin 5d,agar,FBCC312	145.461	145.461	145.461
2n,AaBb,1% pectic 5d,agar,FBCC312	7.48081	1.06633	11.2621
2n,AaBb,1% xylogl 10d,agar,FBCC312	45.5039	39.0815	51.9263
2n,AaBb,1% xylogl 5d,agar,FBCC312	173.7947	92.2901	221.679
2n,AaBb,25mM malt 5d,agar,FBCC312	91.82252666666666	8.49158	137.517
2n,AaBb,25mM Dglc 5d,agar,FBCC312	52.043933333333335	37.5754	70.6532
2n,AaBb,1% beet pectin 5d,agar,FBCC312	26.463793333333335	6.57408	41.4649
2n,AaBb,1% pectic 10d,agar,FBCC312	25.267033333333334	21.0316	29.1306
2n,AaBb,1% beet pectin 10d,agar,FBCC312	50.164566666666666	26.7779	93.913
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	49.370999999999995	27.5541	71.1879
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	76.0227	76.0227	76.0227
xylan,pFu..Cre1-39	11.910363333333333	9.80059	13.6417
xylan+glc,pFu..Cre1-39	9.45393	7.48599	11.42
Avicel+glc,pFu..Cre1-39	12.4639	9.2021	15.3534
Avicel,pFu..Cre1-39	15.9036	14.6735	18.2076
Avicel+glc,pFu..Cre1-24	7.763743333333333	6.33	10.2556
Avicel,pFu..Cre1-24	10.86434	8.18122	12.5303
xylan,pFu..Cre1-24	5.491313333333333	3.76508	7.15759
xylan+glc,pFu..Cre1-24	6.065576666666667	5.32566	6.5076
1n,Ab,CBS463.89	304.818	304.818	304.818
1n,Ab,OM18370.1	548.388	548.388	548.388
1n,aB,CBS464.89	272.76	272.76	272.76