condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	16.585	13.8209	19.3491
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	14.11246	9.31688	18.5953
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	11.259566666666666	7.4177	16.1884
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	9.700526666666667	8.49221	11.6494
mycelia,1n,aB,28C 2wk,wood,CBS464.89	9.784143333333333	8.47813	10.8698
mycelia,1n,aB,28C 4wk,wood,CBS464.89	7.0937	1.39643	10.6924
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	9.604436666666667	8.05034	10.9721
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	5.7112750000000005	4.04317	7.37938
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.60111	2.4593	4.64912
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	6.964013333333334	4.57308	8.38413
mycelia,2n,AaBb,28C 2wk,wood,OM18370	8.582436666666666	6.08114	10.5742
mycelia,2n,AaBb,28C 4wk,wood,OM18370	9.131386666666666	7.04874	10.4612
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	10.303273333333333	7.62918	14.194
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	14.123433333333333	12.0032	18.0701
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	10.396093333333333	4.744	18.0538
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	4.07289	2.31853	5.37495
1n,aB,xylan+glc,CBS464.89	52.661683333333336	17.5292	95.8452
1n,aB,25mM raffin 5d,agar,CBS464.89	36.188766666666666	28.2795	48.9989
1n,aB,Avicel+glc,CBS464.89	51.47575	12.3877	106.474
1n,aB,Avicel,CBS464.89	56.47985	27.2525	78.352
1n,aB,1% arabingal 10d,agar,CBS464.89	14.313496666666667	4.94859	25.9552
1n,aB,1% pectic 5d,agar,CBS464.89	23.865066666666667	18.7839	33.543
1n,aB,1% beet pectin 10d,agar,CBS464.89	17.993333333333332	10.0845	26.461
1n,aB,1% arabinxyl 5d,agar,CBS464.89	34.801500000000004	27.8935	46.8894
1n,aB,1% E460 10d,agar,CBS464.89	15.1402	12.1594	17.5782
1n,aB,1% xylogl 5d,agar,CBS464.89	29.171933333333335	19.7901	34.7535
1n,aB,1% pectic 10d,agar,CBS464.89	18.698166666666665	7.9604	30.6686
1n,aB,1% arabingal 5d,agar,CBS464.89	51.36196666666667	26.9176	83.6864
1n,aB,25mM Dglc 5d,agar,CBS464.89	20.1036	15.5541	23.2052
1n,aB,1% inulin 10d,agar,CBS464.89	13.521866666666668	9.2493	17.2891
1n,aB,1% arabinxyl 10d,agar,CBS464.89	14.2248	10.033	19.6478
1n,aB,1% starch 5d,agar,CBS464.89	39.01136666666667	27.7604	45.2537
1n,aB,1% starch 10d,agar,CBS464.89	11.34565	8.0348	14.6565
1n,aB,xylan,CBS464.89	63.81328333333334	19.2743	149.324
1n,aB,1% xylogl 10d,agar,CBS464.89	21.6922	19.445	24.3852
1n,aB,1% beet pectin 5d,agar,CBS464.89	29.258566666666667	19.0911	37.1901
1n,aB,25mM sucro 5d,agar,CBS464.89	28.179766666666666	19.3454	42.9783
1n,aB,1% E460 5d,agar,CBS464.89	57.688	27.6097	87.7663
1n,aB,1% inulin 5d,agar,CBS464.89	36.1186	25.5571	44.7441
1n,aB,25mM malt 5d,agar,CBS464.89	31.02753333333333	25.7656	37.7908
rice straw 30d,DSM9615	9.79473	3.76326	15.8262
rice straw 25d,DSM9615	8.847645	7.44709	10.2482
rice straw 20d,DSM9615	6.37501	6.37501	6.37501
rice straw 15d,DSM9615	5.201865	4.5413	5.86243
rice straw 10d,DSM9615	16.113115	9.69163	22.5346
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	18.01644	14.4971	22.4406
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	20.51492	14.7827	24.4174
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	17.0685	13.8093	19.8637
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	16.91418	11.6159	21.3993
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	16.6635	15.1048	18.0871
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	34.08436666666667	32.7911	34.8098
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	20.602566666666668	16.5714	27.8111
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	33.59603333333333	26.8989	37.2555
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	25.529266666666665	20.7413	30.2072
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	20.898366666666668	18.7711	23.9831
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	25.8051	22.4473	28.1803
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	17.5289	14.4294	20.6284
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	31.2153	21.7276	36.3207
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	30.1325	26.9128	33.6232
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	19.246066666666668	15.0616	26.5002
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	19.6316	19.6316	19.6316
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	22.164099999999998	21.8665	22.4617
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	32.29376666666667	29.9311	35.1469
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	25.442233333333334	19.5362	34.6094
mycelia,1n,aB,xyl,LN-AS,CBS464.89	11.2691	10.2173	12.3209
2n,AaBb,25mM raffin 5d,agar,FBCC312	23.727899999999998	15.5887	33.3368
2n,AaBb,25mM sucro 5d,agar,FBCC312	34.53919666666667	8.42019	53.5394
2n,AaBb,1% starch 10d,agar,FBCC312	6.850703333333334	5.65903	8.80582
2n,AaBb,1% starch 5d,agar,FBCC312	29.523766666666667	23.6698	37.4357
2n,AaBb,1% E460 10d,agar,FBCC312	17.903736666666667	8.60281	28.0594
2n,AaBb,1% E460 5d,agar,FBCC312	26.102666666666664	19.3998	34.0768
2n,AaBb,1% arabingal 10d,agar,FBCC312	18.080933333333334	11.5878	24.0991
2n,AaBb,1% arabingal 5d,agar,FBCC312	36.64403333333333	28.8851	42.4893
2n,AaBb,1% inulin 5d,agar,FBCC312	20.3987	20.3987	20.3987
2n,AaBb,1% pectic 5d,agar,FBCC312	43.96346	3.06048	80.5706
2n,AaBb,1% xylogl 10d,agar,FBCC312	21.27735	17.0628	25.4919
2n,AaBb,1% xylogl 5d,agar,FBCC312	53.03796666666667	33.3451	64.08
2n,AaBb,25mM malt 5d,agar,FBCC312	39.76723333333333	28.979	50.7836
2n,AaBb,25mM Dglc 5d,agar,FBCC312	14.296833333333334	13.186	15.8765
2n,AaBb,1% beet pectin 5d,agar,FBCC312	25.331899999999997	11.9937	38.9192
2n,AaBb,1% pectic 10d,agar,FBCC312	18.3323	16.7514	19.6844
2n,AaBb,1% beet pectin 10d,agar,FBCC312	20.238866666666667	14.1743	26.1311
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	21.01655	17.8435	24.1896
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	43.6575	43.6575	43.6575
xylan,pFu..Cre1-39	112.24366666666667	104.874	117.205
xylan+glc,pFu..Cre1-39	179.33866666666665	169.385	195.304
Avicel+glc,pFu..Cre1-39	115.924	112.141	118.812
Avicel,pFu..Cre1-39	54.4916	50.2481	57.7964
Avicel+glc,pFu..Cre1-24	131.864	128.345	137.611
Avicel,pFu..Cre1-24	101.82563333333333	93.0209	108.191
xylan,pFu..Cre1-24	74.19773333333333	69.659	79.9151
xylan+glc,pFu..Cre1-24	93.74776666666666	71.4096	122.962
1n,Ab,CBS463.89	17.8643	17.8643	17.8643
1n,Ab,OM18370.1	11.9454	11.9454	11.9454
1n,aB,CBS464.89	18.7092	18.7092	18.7092