condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	44.44885	42.7682	46.1295
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	33.1946	20.767	40.7357
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	30.617833333333333	26.952	33.2752
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	28.239	24.7064	30.2077
mycelia,1n,aB,28C 2wk,wood,CBS464.89	27.017933333333335	24.3255	28.7349
mycelia,1n,aB,28C 4wk,wood,CBS464.89	19.02338	9.75504	25.239
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	44.2498	36.4333	48.3275
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	25.411250000000003	20.9004	29.9221
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.44471	6.54037	10.1634
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	35.6715	33.0022	38.5528
mycelia,2n,AaBb,28C 2wk,wood,OM18370	40.823366666666665	36.53	44.4109
mycelia,2n,AaBb,28C 4wk,wood,OM18370	36.884566666666665	26.8457	48.2232
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	42.32073333333333	39.9327	43.7303
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	44.4491	36.6484	49.0133
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	26.76094	8.99372	41.8432
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.8648	10.031	25.0063
1n,aB,xylan+glc,CBS464.89	20.150033333333333	12.3867	27.4273
1n,aB,25mM raffin 5d,agar,CBS464.89	30.7566	17.8541	37.5056
1n,aB,Avicel+glc,CBS464.89	25.857616666666665	15.4765	37.0575
1n,aB,Avicel,CBS464.89	24.428116666666668	13.4923	36.1206
1n,aB,1% arabingal 10d,agar,CBS464.89	25.53963333333333	18.0708	35.5849
1n,aB,1% pectic 5d,agar,CBS464.89	25.1911	19.0454	32.6427
1n,aB,1% beet pectin 10d,agar,CBS464.89	12.35607	9.46951	14.7452
1n,aB,1% arabinxyl 5d,agar,CBS464.89	24.778133333333333	22.4768	27.0582
1n,aB,1% E460 10d,agar,CBS464.89	18.696066666666667	17.588	19.7573
1n,aB,1% xylogl 5d,agar,CBS464.89	27.102233333333334	24.3019	28.7781
1n,aB,1% pectic 10d,agar,CBS464.89	38.086333333333336	32.9859	41.6701
1n,aB,1% arabingal 5d,agar,CBS464.89	33.64906666666667	19.8358	43.009
1n,aB,25mM Dglc 5d,agar,CBS464.89	19.938866666666666	18.0531	22.973
1n,aB,1% inulin 10d,agar,CBS464.89	17.9173	13.3389	21.1543
1n,aB,1% arabinxyl 10d,agar,CBS464.89	24.341433333333335	23.1746	25.6939
1n,aB,1% starch 5d,agar,CBS464.89	23.244866666666667	19.748	26.7293
1n,aB,1% starch 10d,agar,CBS464.89	21.6262	16.5121	26.7403
1n,aB,xylan,CBS464.89	24.641783333333333	21.5096	29.5467
1n,aB,1% xylogl 10d,agar,CBS464.89	40.659	34.8513	44.6396
1n,aB,1% beet pectin 5d,agar,CBS464.89	24.06726666666667	21.5421	26.7878
1n,aB,25mM sucro 5d,agar,CBS464.89	16.398766666666667	13.8585	18.8237
1n,aB,1% E460 5d,agar,CBS464.89	24.86945	19.9148	29.8241
1n,aB,1% inulin 5d,agar,CBS464.89	28.5462	25.8528	32.6014
1n,aB,25mM malt 5d,agar,CBS464.89	26.105633333333333	19.0947	37.1164
rice straw 30d,DSM9615	58.9101	58.2533	59.5669
rice straw 25d,DSM9615	64.52465000000001	62.2105	66.8388
rice straw 20d,DSM9615	43.6116	43.6116	43.6116
rice straw 15d,DSM9615	37.3968	34.6746	40.119
rice straw 10d,DSM9615	40.9237	39.2747	42.5727
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	25.64012	20.8704	31.0855
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	21.30998	16.475	29.3357
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	25.787200000000002	23.2113	28.453
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	29.12512	23.4204	32.345
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	47.044133333333335	45.0744	48.3978
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	42.811	41.4882	44.8754
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	51.174099999999996	48.1412	56.0233
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	46.739066666666666	46.4829	47.0015
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	44.7609	44.3639	45.3837
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	48.73393333333333	47.6094	50.7104
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	46.5253	45.3056	47.1636
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	46.448949999999996	42.5853	50.3126
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	45.7859	42.1525	49.3503
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	48.110733333333336	47.6305	48.7614
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	46.580733333333335	43.1128	48.8543
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	52.5314	52.5314	52.5314
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	45.386849999999995	42.016	48.7577
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	46.5268	42.1655	51.5603
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	52.395466666666664	48.8473	57.2151
mycelia,1n,aB,xyl,LN-AS,CBS464.89	38.08345	34.7083	41.4586
2n,AaBb,25mM raffin 5d,agar,FBCC312	35.30463333333333	22.5645	44.1682
2n,AaBb,25mM sucro 5d,agar,FBCC312	26.655366666666666	16.3724	34.1306
2n,AaBb,1% starch 10d,agar,FBCC312	23.820333333333334	22.1327	24.8291
2n,AaBb,1% starch 5d,agar,FBCC312	35.23773333333333	26.9409	43.0934
2n,AaBb,1% E460 10d,agar,FBCC312	26.9057	19.0074	35.4686
2n,AaBb,1% E460 5d,agar,FBCC312	21.119066666666665	17.1237	24.5943
2n,AaBb,1% arabingal 10d,agar,FBCC312	37.148466666666664	32.1047	46.5176
2n,AaBb,1% arabingal 5d,agar,FBCC312	44.784	42.8732	46.0867
2n,AaBb,1% inulin 5d,agar,FBCC312	26.1199	26.1199	26.1199
2n,AaBb,1% pectic 5d,agar,FBCC312	28.23318666666667	4.61756	42.7999
2n,AaBb,1% xylogl 10d,agar,FBCC312	46.53475	44.0004	49.0691
2n,AaBb,1% xylogl 5d,agar,FBCC312	39.190266666666666	37.2819	40.3024
2n,AaBb,25mM malt 5d,agar,FBCC312	27.034133333333333	23.0757	34.1907
2n,AaBb,25mM Dglc 5d,agar,FBCC312	26.974733333333333	22.1177	33.925
2n,AaBb,1% beet pectin 5d,agar,FBCC312	33.9166	31.3248	36.3502
2n,AaBb,1% pectic 10d,agar,FBCC312	45.292300000000004	42.6724	50.1184
2n,AaBb,1% beet pectin 10d,agar,FBCC312	57.1592	45.9717	63.2555
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	46.780150000000006	45.6516	47.9087
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	40.2649	40.2649	40.2649
xylan,pFu..Cre1-39	33.9378	32.9198	35.2472
xylan+glc,pFu..Cre1-39	37.52833333333333	36.5967	39.306
Avicel+glc,pFu..Cre1-39	42.667833333333334	42.1868	42.9487
Avicel,pFu..Cre1-39	34.097166666666666	33.321	35.4885
Avicel+glc,pFu..Cre1-24	34.46026666666667	32.9343	37.2985
Avicel,pFu..Cre1-24	28.003333333333334	25.8969	31.8898
xylan,pFu..Cre1-24	29.971333333333334	29.0574	31.0804
xylan+glc,pFu..Cre1-24	31.49373333333333	30.6968	32.4959
1n,Ab,CBS463.89	24.9398	24.9398	24.9398
1n,Ab,OM18370.1	23.6555	23.6555	23.6555
1n,aB,CBS464.89	25.1212	25.1212	25.1212