condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	3.3195449999999997	3.19201	3.44708
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	5.487863333333333	3.51523	7.51306
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	3.588436666666667	3.25484	4.17675
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	11.311300000000001	10.319	13.0045
mycelia,1n,aB,28C 2wk,wood,CBS464.89	5.560356666666667	4.67508	6.88325
mycelia,1n,aB,28C 4wk,wood,CBS464.89	3.5160866666666664	1.21335	7.57224
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	6.84357	4.7092	8.56104
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	7.81267	6.9656	8.65974
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.270143333333333	2.35226	7.95977
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	5.894703333333333	5.70581	6.04086
mycelia,2n,AaBb,28C 2wk,wood,OM18370	6.8056600000000005	6.59238	7.03343
mycelia,2n,AaBb,28C 4wk,wood,OM18370	4.91697	4.69976	5.03614
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	6.9846433333333335	6.13568	8.13031
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	7.90588	7.41727	8.20853
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.25819	2.57627	10.8185
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.005163333333334	3.71019	14.3329
1n,aB,xylan+glc,CBS464.89	11.48677	8.46302	14.1944
1n,aB,25mM raffin 5d,agar,CBS464.89	4.651543333333334	3.44218	6.60644
1n,aB,Avicel+glc,CBS464.89	5.38576	2.23274	10.1321
1n,aB,Avicel,CBS464.89	2.5735016666666666	1.33367	3.94283
1n,aB,1% arabingal 10d,agar,CBS464.89	3.93456	2.71826	5.47901
1n,aB,1% pectic 5d,agar,CBS464.89	47.855943333333336	5.27624	131.455
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.886552	0.151076	1.32137
1n,aB,1% arabinxyl 5d,agar,CBS464.89	25.965366666666668	15.9551	34.2061
1n,aB,1% E460 10d,agar,CBS464.89	2.5583133333333334	2.34946	2.8967
1n,aB,1% xylogl 5d,agar,CBS464.89	23.890033333333335	15.0653	29.9222
1n,aB,1% pectic 10d,agar,CBS464.89	11.898946666666667	5.56004	15.2049
1n,aB,1% arabingal 5d,agar,CBS464.89	10.341836666666666	8.06501	12.1532
1n,aB,25mM Dglc 5d,agar,CBS464.89	3.4645433333333333	2.08487	4.41787
1n,aB,1% inulin 10d,agar,CBS464.89	5.0670866666666665	4.34584	5.77888
1n,aB,1% arabinxyl 10d,agar,CBS464.89	1.62302	1.13939	2.07633
1n,aB,1% starch 5d,agar,CBS464.89	7.84957	6.73323	9.06757
1n,aB,1% starch 10d,agar,CBS464.89	1.3676175000000002	0.668715	2.06652
1n,aB,xylan,CBS464.89	6.418816666666666	4.4581	8.46216
1n,aB,1% xylogl 10d,agar,CBS464.89	5.9384033333333335	2.08075	12.1771
1n,aB,1% beet pectin 5d,agar,CBS464.89	24.436233333333334	14.4973	30.7076
1n,aB,25mM sucro 5d,agar,CBS464.89	9.788276666666667	5.79623	12.459
1n,aB,1% E460 5d,agar,CBS464.89	5.12312	3.9438	6.30244
1n,aB,1% inulin 5d,agar,CBS464.89	15.512466666666667	10.9391	22.3436
1n,aB,25mM malt 5d,agar,CBS464.89	22.664313333333332	3.50902	58.9883
rice straw 30d,DSM9615	7.11561	6.78944	7.44178
rice straw 25d,DSM9615	5.51039	4.60583	6.41495
rice straw 20d,DSM9615	3.74055	3.74055	3.74055
rice straw 15d,DSM9615	5.856339999999999	4.68671	7.02597
rice straw 10d,DSM9615	8.65303	7.59575	9.71031
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	15.878169999999999	7.05211	38.8056
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	15.39418	10.7961	23.3025
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	62.20856	28.1531	147.015
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	57.60188	10.1924	131.479
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	100.11983333333333	71.4659	156.715
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	139.077	131.314	149.185
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	118.38136666666668	65.1571	159.949
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	79.66046666666666	64.0132	94.2154
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	87.85103333333333	70.0293	96.9852
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	92.83703333333334	76.1425	113.099
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	65.9904	46.6495	85.0509
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	93.48405	76.3231	110.645
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	65.00493333333333	59.6363	72.6045
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	313.05033333333336	239.947	410.081
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	123.36676666666668	97.7223	155.151
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	76.1265	76.1265	76.1265
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	50.93005	46.2002	55.6599
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	48.5566	34.4685	72.9774
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	29.980866666666667	25.3096	34.7156
mycelia,1n,aB,xyl,LN-AS,CBS464.89	3.679405	2.39951	4.9593
2n,AaBb,25mM raffin 5d,agar,FBCC312	36.88186666666667	15.7381	67.5297
2n,AaBb,25mM sucro 5d,agar,FBCC312	133.98843333333335	59.7073	219.072
2n,AaBb,1% starch 10d,agar,FBCC312	6.856493333333334	5.57289	8.27494
2n,AaBb,1% starch 5d,agar,FBCC312	26.24726666666667	19.1971	31.1001
2n,AaBb,1% E460 10d,agar,FBCC312	12.70446	3.83115	28.2932
2n,AaBb,1% E460 5d,agar,FBCC312	21.9524	14.5313	29.4353
2n,AaBb,1% arabingal 10d,agar,FBCC312	10.965643333333333	9.32203	12.2569
2n,AaBb,1% arabingal 5d,agar,FBCC312	119.99566666666666	111.613	130.753
2n,AaBb,1% inulin 5d,agar,FBCC312	25.7401	25.7401	25.7401
2n,AaBb,1% pectic 5d,agar,FBCC312	47.132266666666666	38.769	59.1888
2n,AaBb,1% xylogl 10d,agar,FBCC312	6.654895	6.1774	7.13239
2n,AaBb,1% xylogl 5d,agar,FBCC312	21.9012	17.1425	24.5012
2n,AaBb,25mM malt 5d,agar,FBCC312	15.71299	6.65687	28.4078
2n,AaBb,25mM Dglc 5d,agar,FBCC312	22.899566666666665	14.1569	35.7759
2n,AaBb,1% beet pectin 5d,agar,FBCC312	133.57426666666666	80.1248	162.97
2n,AaBb,1% pectic 10d,agar,FBCC312	32.999233333333336	26.0512	42.4189
2n,AaBb,1% beet pectin 10d,agar,FBCC312	10.73507	7.04641	12.6976
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	8.594505	8.5131	8.67591
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	198.561	198.561	198.561
xylan,pFu..Cre1-39	33.20836666666666	30.1364	35.2793
xylan+glc,pFu..Cre1-39	46.89356666666667	43.3404	48.8661
Avicel+glc,pFu..Cre1-39	9.789756666666667	9.49582	10.2235
Avicel,pFu..Cre1-39	4.068593333333333	3.50424	4.88849
Avicel+glc,pFu..Cre1-24	11.065933333333334	10.5605	11.9169
Avicel,pFu..Cre1-24	5.51275	4.5115	6.76584
xylan,pFu..Cre1-24	25.725633333333334	18.2511	32.6181
xylan+glc,pFu..Cre1-24	54.9251	41.0872	65.9998
1n,Ab,CBS463.89	4.5719	4.5719	4.5719
1n,Ab,OM18370.1	4.64309	4.64309	4.64309
1n,aB,CBS464.89	4.08743	4.08743	4.08743