condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	259.549	234.215	284.883
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	294.791	164.064	414.336
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	348.08133333333336	284.895	393.66
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	370.345	338.855	387.729
mycelia,1n,aB,28C 2wk,wood,CBS464.89	318.04133333333334	241.086	444.586
mycelia,1n,aB,28C 4wk,wood,CBS464.89	266.98566666666665	85.289	482.962
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	377.38300000000004	266.183	515.498
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	414.80499999999995	397.229	432.381
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	134.261	125.923	142.663
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	471.2556666666667	353.321	541.053
mycelia,2n,AaBb,28C 2wk,wood,OM18370	272.15133333333335	202.584	338.955
mycelia,2n,AaBb,28C 4wk,wood,OM18370	272.8206666666667	228.2	342.849
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	308.1956666666667	274.379	347.62
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	216.118	176.669	236.342
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	369.33333333333337	121.329	536.388
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	262.81	83.138	473.623
1n,aB,xylan+glc,CBS464.89	204.11583333333334	114.23	287.435
1n,aB,25mM raffin 5d,agar,CBS464.89	476.99399999999997	264.672	627.882
1n,aB,Avicel+glc,CBS464.89	329.89733333333334	217.878	527.351
1n,aB,Avicel,CBS464.89	225.50483333333332	162.214	291.093
1n,aB,1% arabingal 10d,agar,CBS464.89	338.6376666666667	114.205	519.921
1n,aB,1% pectic 5d,agar,CBS464.89	872.5416666666666	635.749	1080.62
1n,aB,1% beet pectin 10d,agar,CBS464.89	1324.9236666666666	821.911	1661.96
1n,aB,1% arabinxyl 5d,agar,CBS464.89	229.374	219.76	242.292
1n,aB,1% E460 10d,agar,CBS464.89	188.63063333333332	92.2869	281.772
1n,aB,1% xylogl 5d,agar,CBS464.89	155.32733333333334	126.783	170.154
1n,aB,1% pectic 10d,agar,CBS464.89	748.4336666666667	686.923	810.802
1n,aB,1% arabingal 5d,agar,CBS464.89	320.2633333333333	248.645	397.886
1n,aB,25mM Dglc 5d,agar,CBS464.89	136.82733333333334	115.003	178.677
1n,aB,1% inulin 10d,agar,CBS464.89	126.16933333333333	109.125	135.695
1n,aB,1% arabinxyl 10d,agar,CBS464.89	525.081	501.809	571.623
1n,aB,1% starch 5d,agar,CBS464.89	133.16033333333334	124.429	142.127
1n,aB,1% starch 10d,agar,CBS464.89	693.6355000000001	657.22	730.051
1n,aB,xylan,CBS464.89	228.37983333333332	172.737	304.733
1n,aB,1% xylogl 10d,agar,CBS464.89	694.6883333333333	556.233	834.342
1n,aB,1% beet pectin 5d,agar,CBS464.89	344.282	282.507	389.213
1n,aB,25mM sucro 5d,agar,CBS464.89	120.62563333333333	97.1509	159.42
1n,aB,1% E460 5d,agar,CBS464.89	193.22750000000002	178.476	207.979
1n,aB,1% inulin 5d,agar,CBS464.89	402.18966666666665	320.256	500.535
1n,aB,25mM malt 5d,agar,CBS464.89	202.33533333333332	115.068	308.539
rice straw 30d,DSM9615	595.844	430.687	761.001
rice straw 25d,DSM9615	925.006	908.756	941.256
rice straw 20d,DSM9615	524.247	524.247	524.247
rice straw 15d,DSM9615	868.814	861.857	875.771
rice straw 10d,DSM9615	1178.8400000000001	1131.7	1225.98
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	246.0412	191.448	291.734
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	635.6622	209.228	1083.46
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	410.9452	369.574	456.319
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	207.53740000000002	197.592	218.461
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	174.45566666666667	168.603	181.357
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	353.1406666666667	319.73	403.969
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	251.07933333333332	192.528	293.972
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	200.312	174.831	219.692
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	210.79133333333334	191.296	225.9
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	180.30066666666667	165.978	198.642
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	200.55166666666668	196.452	207.971
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	187.34449999999998	160.605	214.084
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	216.082	211.981	223.318
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	257.271	220.875	295.269
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	200.11966666666666	183.987	220.887
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	184.162	184.162	184.162
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	267.6245	236.481	298.768
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	199.95366666666666	170.705	240.088
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	198.089	193.784	204.602
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1223.0135	947.907	1498.12
2n,AaBb,25mM raffin 5d,agar,FBCC312	482.70366666666666	326.726	603.597
2n,AaBb,25mM sucro 5d,agar,FBCC312	217.5168	73.4764	326.014
2n,AaBb,1% starch 10d,agar,FBCC312	260.832	180.225	413.501
2n,AaBb,1% starch 5d,agar,FBCC312	210.47633333333334	134.006	249.578
2n,AaBb,1% E460 10d,agar,FBCC312	476.9436666666667	184.486	644.407
2n,AaBb,1% E460 5d,agar,FBCC312	166.05533333333335	138.722	199.604
2n,AaBb,1% arabingal 10d,agar,FBCC312	188.535	138.556	276.93
2n,AaBb,1% arabingal 5d,agar,FBCC312	513.658	434.01	566.014
2n,AaBb,1% inulin 5d,agar,FBCC312	177.496	177.496	177.496
2n,AaBb,1% pectic 5d,agar,FBCC312	804.0856666666667	134.797	1152.21
2n,AaBb,1% xylogl 10d,agar,FBCC312	371.028	200.772	541.284
2n,AaBb,1% xylogl 5d,agar,FBCC312	224.97566666666665	178.874	260.077
2n,AaBb,25mM malt 5d,agar,FBCC312	237.34916666666666	91.0565	459.301
2n,AaBb,25mM Dglc 5d,agar,FBCC312	150.96233333333333	124.289	174.253
2n,AaBb,1% beet pectin 5d,agar,FBCC312	540.3106666666666	430.35	701.038
2n,AaBb,1% pectic 10d,agar,FBCC312	678.4300000000001	636.553	735.797
2n,AaBb,1% beet pectin 10d,agar,FBCC312	424.66266666666667	350.837	534.449
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	224.014	181.033	266.995
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	480.064	480.064	480.064
xylan,pFu..Cre1-39	290.986	284.029	301.735
xylan+glc,pFu..Cre1-39	316.86966666666666	308.545	322.19
Avicel+glc,pFu..Cre1-39	427.43266666666665	374.774	460.029
Avicel,pFu..Cre1-39	239.13	226.814	257.929
Avicel+glc,pFu..Cre1-24	277.46433333333334	263.383	289.399
Avicel,pFu..Cre1-24	248.199	222.336	275.629
xylan,pFu..Cre1-24	212.251	204.802	218.093
xylan+glc,pFu..Cre1-24	230.184	216.766	241.416
1n,Ab,CBS463.89	318.778	318.778	318.778
1n,Ab,OM18370.1	173.625	173.625	173.625
1n,aB,CBS464.89	297.183	297.183	297.183