condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	268.2795	262.207	274.352
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	191.07033333333334	141.691	252.029
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	242.363	214.312	281.818
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	214.703	208.764	219.616
mycelia,1n,aB,28C 2wk,wood,CBS464.89	174.17533333333333	126.869	216.342
mycelia,1n,aB,28C 4wk,wood,CBS464.89	142.2975	56.8745	214.139
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	183.23666666666665	167.307	191.636
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	240.55	212.715	268.385
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	72.4358	63.0256	79.6035
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	212.63833333333332	192.031	229.444
mycelia,2n,AaBb,28C 2wk,wood,OM18370	96.7896	77.8549	116.493
mycelia,2n,AaBb,28C 4wk,wood,OM18370	117.80633333333333	104.875	134.577
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	207.99633333333333	188.805	240.208
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	206.55633333333333	132.338	265.082
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	162.51063333333335	39.7099	225.18
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	79.5461	40.1138	126.692
1n,aB,xylan+glc,CBS464.89	376.02049999999997	304.882	449.549
1n,aB,25mM raffin 5d,agar,CBS464.89	364.331	236.274	491.871
1n,aB,Avicel+glc,CBS464.89	334.5813333333333	283.201	372.078
1n,aB,Avicel,CBS464.89	273.00933333333336	220.023	296.455
1n,aB,1% arabingal 10d,agar,CBS464.89	301.69866666666667	184.1	441.201
1n,aB,1% pectic 5d,agar,CBS464.89	234.24333333333334	212.007	272.672
1n,aB,1% beet pectin 10d,agar,CBS464.89	413.719	303.216	481.187
1n,aB,1% arabinxyl 5d,agar,CBS464.89	227.172	204.911	249.923
1n,aB,1% E460 10d,agar,CBS464.89	244.227	219.968	261.625
1n,aB,1% xylogl 5d,agar,CBS464.89	216.55133333333333	178.841	257.722
1n,aB,1% pectic 10d,agar,CBS464.89	390.5386666666667	332.336	431.86
1n,aB,1% arabingal 5d,agar,CBS464.89	326.1023333333333	217.296	394.739
1n,aB,25mM Dglc 5d,agar,CBS464.89	211.406	209.783	214.097
1n,aB,1% inulin 10d,agar,CBS464.89	151.09633333333335	148.032	155.386
1n,aB,1% arabinxyl 10d,agar,CBS464.89	329.189	313.036	337.598
1n,aB,1% starch 5d,agar,CBS464.89	216.70933333333335	194.88	234.61
1n,aB,1% starch 10d,agar,CBS464.89	321.16650000000004	304.119	338.214
1n,aB,xylan,CBS464.89	327.96383333333335	286.601	407.635
1n,aB,1% xylogl 10d,agar,CBS464.89	433.826	365.584	477.79
1n,aB,1% beet pectin 5d,agar,CBS464.89	212.30766666666668	177.918	242.898
1n,aB,25mM sucro 5d,agar,CBS464.89	181.16133333333335	169.857	202.586
1n,aB,1% E460 5d,agar,CBS464.89	185.817	171.667	199.967
1n,aB,1% inulin 5d,agar,CBS464.89	257.525	191.757	336.532
1n,aB,25mM malt 5d,agar,CBS464.89	263.18333333333334	221.103	341.156
rice straw 30d,DSM9615	420.571	391.172	449.97
rice straw 25d,DSM9615	430.1685	415.401	444.936
rice straw 20d,DSM9615	300.882	300.882	300.882
rice straw 15d,DSM9615	334.02549999999997	327.634	340.417
rice straw 10d,DSM9615	507.3215	502.067	512.576
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	487.7082	410.053	620.117
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	546.9242	479.552	645.082
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	606.812	536.686	645.305
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	460.943	421.983	535.984
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	426.031	414.019	442.58
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	445.9576666666667	424.396	462.018
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	557.4176666666667	525.042	616.484
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	419.99266666666665	413.155	430.301
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	429.703	416.691	448.15
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	414.6673333333333	384.843	436.077
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	464.45300000000003	452.112	485.32
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	413.10699999999997	410.202	416.012
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	446.4483333333333	407.055	480.517
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	517.277	512.838	522.22
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	461.611	449.208	468.335
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	394.625	394.625	394.625
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	407.6895	399.005	416.374
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	448.51533333333333	416.269	482.24
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	424.541	397.448	455.574
mycelia,1n,aB,xyl,LN-AS,CBS464.89	697.941	610.927	784.955
2n,AaBb,25mM raffin 5d,agar,FBCC312	375.9133333333333	247.819	467.192
2n,AaBb,25mM sucro 5d,agar,FBCC312	334.674	261.823	376.091
2n,AaBb,1% starch 10d,agar,FBCC312	273.467	239.371	292.038
2n,AaBb,1% starch 5d,agar,FBCC312	312.75066666666663	220.257	379.828
2n,AaBb,1% E460 10d,agar,FBCC312	296.10433333333333	218.749	394.601
2n,AaBb,1% E460 5d,agar,FBCC312	211.99933333333334	187.806	249.773
2n,AaBb,1% arabingal 10d,agar,FBCC312	344.33566666666667	321.42	372.679
2n,AaBb,1% arabingal 5d,agar,FBCC312	364.45	334.538	386.002
2n,AaBb,1% inulin 5d,agar,FBCC312	228.056	228.056	228.056
2n,AaBb,1% pectic 5d,agar,FBCC312	247.34040000000002	29.4622	389.874
2n,AaBb,1% xylogl 10d,agar,FBCC312	455.978	413.317	498.639
2n,AaBb,1% xylogl 5d,agar,FBCC312	341.95366666666666	322.694	354.345
2n,AaBb,25mM malt 5d,agar,FBCC312	288.67066666666665	205.913	373.122
2n,AaBb,25mM Dglc 5d,agar,FBCC312	269.4526666666667	216.795	327.645
2n,AaBb,1% beet pectin 5d,agar,FBCC312	343.3023333333333	325.299	357.473
2n,AaBb,1% pectic 10d,agar,FBCC312	405.9556666666667	394.426	415.906
2n,AaBb,1% beet pectin 10d,agar,FBCC312	385.303	354.989	403.876
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	362.98199999999997	314.703	411.261
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	373.508	373.508	373.508
xylan,pFu..Cre1-39	375.1736666666667	372.746	378.946
xylan+glc,pFu..Cre1-39	466.3573333333333	451.164	487.464
Avicel+glc,pFu..Cre1-39	392.51966666666664	365.556	425.296
Avicel,pFu..Cre1-39	347.9146666666667	328.445	376.641
Avicel+glc,pFu..Cre1-24	355.4733333333333	338.098	383.018
Avicel,pFu..Cre1-24	261.01099999999997	249.621	268.652
xylan,pFu..Cre1-24	351.368	338.514	361.689
xylan+glc,pFu..Cre1-24	410.636	393.912	428.076
1n,Ab,CBS463.89	251.393	251.393	251.393
1n,Ab,OM18370.1	121.004	121.004	121.004
1n,aB,CBS464.89	237.637	237.637	237.637