condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	28.25965	24.9339	31.5854
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	32.89696666666667	23.9805	47.237
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	21.398966666666666	19.466	24.8005
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	21.749866666666666	18.9394	24.3378
mycelia,1n,aB,28C 2wk,wood,CBS464.89	20.6088	19.5367	22.5149
mycelia,1n,aB,28C 4wk,wood,CBS464.89	16.773716666666665	5.48735	23.6961
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	38.551500000000004	34.8701	43.9138
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	35.39345	34.0095	36.7774
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.253376666666668	8.94114	12.4579
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	36.574533333333335	31.6675	45.4713
mycelia,2n,AaBb,28C 2wk,wood,OM18370	31.89796666666667	21.5687	40.9361
mycelia,2n,AaBb,28C 4wk,wood,OM18370	43.525	26.2385	56.3331
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	25.9722	24.868	27.1893
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	32.14653333333333	26.0211	37.3276
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	29.164093333333334	7.24958	43.4389
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	16.10564	8.97272	22.6857
1n,aB,xylan+glc,CBS464.89	23.394066666666667	14.3858	29.5447
1n,aB,25mM raffin 5d,agar,CBS464.89	23.371433333333332	20.2573	27.037
1n,aB,Avicel+glc,CBS464.89	25.320616666666666	18.9844	34.1304
1n,aB,Avicel,CBS464.89	23.891066666666667	16.2618	31.5006
1n,aB,1% arabingal 10d,agar,CBS464.89	24.190199999999997	16.8049	36.0579
1n,aB,1% pectic 5d,agar,CBS464.89	27.575233333333333	21.0321	32.22
1n,aB,1% beet pectin 10d,agar,CBS464.89	27.567033333333335	17.6123	34.6009
1n,aB,1% arabinxyl 5d,agar,CBS464.89	20.116066666666665	17.0647	22.1432
1n,aB,1% E460 10d,agar,CBS464.89	20.276966666666667	18.4882	22.0654
1n,aB,1% xylogl 5d,agar,CBS464.89	23.0596	18.2948	26.7621
1n,aB,1% pectic 10d,agar,CBS464.89	38.41316666666667	23.171	47.9823
1n,aB,1% arabingal 5d,agar,CBS464.89	28.17246666666667	14.5653	39.1923
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.3938	12.8079	16.8863
1n,aB,1% inulin 10d,agar,CBS464.89	17.2613	11.4727	21.691
1n,aB,1% arabinxyl 10d,agar,CBS464.89	25.550833333333333	23.6384	28.1087
1n,aB,1% starch 5d,agar,CBS464.89	19.417466666666666	15.6318	21.4507
1n,aB,1% starch 10d,agar,CBS464.89	20.43255	20.0762	20.7889
1n,aB,xylan,CBS464.89	25.880183333333335	22.4285	29.9283
1n,aB,1% xylogl 10d,agar,CBS464.89	35.0693	32.7406	36.3858
1n,aB,1% beet pectin 5d,agar,CBS464.89	20.0787	17.9644	22.3427
1n,aB,25mM sucro 5d,agar,CBS464.89	13.118166666666667	11.192	16.2508
1n,aB,1% E460 5d,agar,CBS464.89	18.2357	15.8862	20.5852
1n,aB,1% inulin 5d,agar,CBS464.89	26.474266666666665	21.6974	34.5333
1n,aB,25mM malt 5d,agar,CBS464.89	23.3594	19.3177	29.2744
rice straw 30d,DSM9615	111.08595	93.6569	128.515
rice straw 25d,DSM9615	82.11224999999999	82.0332	82.1913
rice straw 20d,DSM9615	66.2998	66.2998	66.2998
rice straw 15d,DSM9615	55.203599999999994	53.242	57.1652
rice straw 10d,DSM9615	50.768649999999994	38.946	62.5913
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	45.99468	38.6218	50.4611
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	40.61318	31.8044	55.2031
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	39.5873	31.9705	44.1531
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	44.38214	38.6282	47.6563
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	43.39703333333333	38.7564	46.3407
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	37.83213333333333	34.529	41.7542
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	46.061	43.372	50.5949
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	39.3853	38.3212	40.5276
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	39.6601	38.2754	40.7259
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	47.9846	46.333	50.0749
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	40.01926666666667	37.8092	43.4536
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	39.819900000000004	36.7507	42.8891
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	45.506233333333334	40.4752	51.6683
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	39.08443333333334	38.6312	39.8986
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	39.9973	35.5819	42.5362
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	44.3684	44.3684	44.3684
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	41.77645	39.6573	43.8956
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	47.8393	40.9219	52.429
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	46.87393333333333	43.8001	52.5929
mycelia,1n,aB,xyl,LN-AS,CBS464.89	46.72435	43.6336	49.8151
2n,AaBb,25mM raffin 5d,agar,FBCC312	36.6176	29.0993	43.2443
2n,AaBb,25mM sucro 5d,agar,FBCC312	29.20203	9.44629	39.1995
2n,AaBb,1% starch 10d,agar,FBCC312	41.87606666666667	30.0233	58.8366
2n,AaBb,1% starch 5d,agar,FBCC312	39.1349	26.7275	46.9253
2n,AaBb,1% E460 10d,agar,FBCC312	36.89373333333333	29.6439	42.408
2n,AaBb,1% E460 5d,agar,FBCC312	26.7968	24.2699	31.2744
2n,AaBb,1% arabingal 10d,agar,FBCC312	49.683566666666664	40.6297	56.7268
2n,AaBb,1% arabingal 5d,agar,FBCC312	39.43676666666667	34.3851	43.1644
2n,AaBb,1% inulin 5d,agar,FBCC312	27.6897	27.6897	27.6897
2n,AaBb,1% pectic 5d,agar,FBCC312	31.299983333333333	3.96215	48.9121
2n,AaBb,1% xylogl 10d,agar,FBCC312	65.40075	58.2425	72.559
2n,AaBb,1% xylogl 5d,agar,FBCC312	31.094833333333334	27.9921	37.1197
2n,AaBb,25mM malt 5d,agar,FBCC312	30.476499999999998	28.6663	34.0571
2n,AaBb,25mM Dglc 5d,agar,FBCC312	30.712566666666667	28.7079	33.5839
2n,AaBb,1% beet pectin 5d,agar,FBCC312	39.5867	37.1509	41.0478
2n,AaBb,1% pectic 10d,agar,FBCC312	52.702999999999996	48.7576	58.7728
2n,AaBb,1% beet pectin 10d,agar,FBCC312	99.30906666666667	87.4822	105.724
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	43.853849999999994	43.282	44.4257
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	41.1051	41.1051	41.1051
xylan,pFu..Cre1-39	32.734433333333335	29.091	38.615
xylan+glc,pFu..Cre1-39	34.46516666666667	29.5608	39.7114
Avicel+glc,pFu..Cre1-39	30.3661	28.7481	32.0949
Avicel,pFu..Cre1-39	28.756766666666667	24.5507	32.8247
Avicel+glc,pFu..Cre1-24	31.7585	27.4073	35.7561
Avicel,pFu..Cre1-24	28.9344	24.6538	33.4735
xylan,pFu..Cre1-24	34.27966666666667	31.1692	36.4484
xylan+glc,pFu..Cre1-24	37.734	33.34	40.918
1n,Ab,CBS463.89	42.9262	42.9262	42.9262
1n,Ab,OM18370.1	15.6231	15.6231	15.6231
1n,aB,CBS464.89	35.8801	35.8801	35.8801