condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	18.954500000000003	18.6854	19.2236
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	25.28783333333333	13.1808	38.96
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	25.691333333333336	20.9094	32.7289
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	40.953133333333334	21.3796	61.4271
mycelia,1n,aB,28C 2wk,wood,CBS464.89	50.000366666666665	31.0467	87.0547
mycelia,1n,aB,28C 4wk,wood,CBS464.89	13.478816666666667	8.89005	16.3689
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	25.570933333333333	22.3186	31.1701
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	63.89189999999999	37.0023	90.7815
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.90791	5.5944	8.04723
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	54.3349	40.0931	68.3226
mycelia,2n,AaBb,28C 2wk,wood,OM18370	54.26656666666666	41.8929	62.8009
mycelia,2n,AaBb,28C 4wk,wood,OM18370	58.19416666666667	10.3555	108.112
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	43.430099999999996	35.1282	51.4383
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	79.22703333333334	27.8918	137.83
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	17.624046666666665	5.18784	24.1233
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	23.498973333333332	6.90402	36.2604
1n,aB,xylan+glc,CBS464.89	13.993116666666667	6.51973	21.6784
1n,aB,25mM raffin 5d,agar,CBS464.89	22.959699999999998	21.7351	24.0952
1n,aB,Avicel+glc,CBS464.89	14.976846666666667	9.61938	19.9984
1n,aB,Avicel,CBS464.89	24.838616666666667	10.3352	47.5155
1n,aB,1% arabingal 10d,agar,CBS464.89	16.9984	10.8401	22.2901
1n,aB,1% pectic 5d,agar,CBS464.89	27.004833333333334	23.1171	29.2072
1n,aB,1% beet pectin 10d,agar,CBS464.89	13.317066666666665	10.1479	17.5766
1n,aB,1% arabinxyl 5d,agar,CBS464.89	22.6979	19.4324	25.7481
1n,aB,1% E460 10d,agar,CBS464.89	11.7562	11.0102	12.2773
1n,aB,1% xylogl 5d,agar,CBS464.89	18.374200000000002	12.4519	23.5692
1n,aB,1% pectic 10d,agar,CBS464.89	29.500033333333334	12.8738	38.7819
1n,aB,1% arabingal 5d,agar,CBS464.89	32.20713333333333	22.6785	44.7189
1n,aB,25mM Dglc 5d,agar,CBS464.89	12.244613333333334	7.64464	15.1306
1n,aB,1% inulin 10d,agar,CBS464.89	13.194166666666666	10.4471	17.4687
1n,aB,1% arabinxyl 10d,agar,CBS464.89	15.597866666666667	14.1873	17.3074
1n,aB,1% starch 5d,agar,CBS464.89	15.207733333333334	9.9088	20.8628
1n,aB,1% starch 10d,agar,CBS464.89	15.753	15.2171	16.2889
1n,aB,xylan,CBS464.89	23.717533333333336	16.8574	32.1439
1n,aB,1% xylogl 10d,agar,CBS464.89	23.186566666666668	17.9662	26.2076
1n,aB,1% beet pectin 5d,agar,CBS464.89	15.477	13.6545	17.8568
1n,aB,25mM sucro 5d,agar,CBS464.89	15.642096666666667	9.94339	23.5364
1n,aB,1% E460 5d,agar,CBS464.89	17.066499999999998	14.7684	19.3646
1n,aB,1% inulin 5d,agar,CBS464.89	33.48546666666667	19.9942	49.0068
1n,aB,25mM malt 5d,agar,CBS464.89	15.452433333333333	9.7809	26.2867
rice straw 30d,DSM9615	293.262	144.926	441.598
rice straw 25d,DSM9615	504.6755	497.933	511.418
rice straw 20d,DSM9615	129.064	129.064	129.064
rice straw 15d,DSM9615	475.545	444.369	506.721
rice straw 10d,DSM9615	66.27340000000001	57.3455	75.2013
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	22.70344	14.0492	33.3842
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	20.98994	10.6253	35.1009
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	26.28922	17.691	41.2686
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	23.18138	17.7889	35.4801
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	30.59113333333333	26.9713	35.4737
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	60.794066666666666	47.4592	70.2295
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	48.6599	41.7219	54.0454
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	53.344	41.7803	65.8664
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	33.1035	30.2418	35.6182
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	49.611066666666666	36.5687	56.1924
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	40.59243333333333	33.6134	48.5939
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	33.24505	33.0584	33.4317
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	39.929233333333336	28.3279	47.6484
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	46.64953333333334	40.0281	53.435
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	41.3464	32.8458	57.1426
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	50.5501	50.5501	50.5501
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	32.78375	29.6429	35.9246
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	36.91266666666667	21.5092	45.8487
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	40.55813333333333	36.2327	47.1783
mycelia,1n,aB,xyl,LN-AS,CBS464.89	52.6819	47.3368	58.027
2n,AaBb,25mM raffin 5d,agar,FBCC312	24.6892	14.0581	30.6588
2n,AaBb,25mM sucro 5d,agar,FBCC312	37.57546333333333	5.04349	54.575
2n,AaBb,1% starch 10d,agar,FBCC312	20.226596666666666	9.86189	35.5288
2n,AaBb,1% starch 5d,agar,FBCC312	29.340566666666668	28.6549	30.674
2n,AaBb,1% E460 10d,agar,FBCC312	27.561266666666665	19.5751	40.9458
2n,AaBb,1% E460 5d,agar,FBCC312	31.194599999999998	28.3661	36.4807
2n,AaBb,1% arabingal 10d,agar,FBCC312	27.6371	14.086	46.296
2n,AaBb,1% arabingal 5d,agar,FBCC312	37.269999999999996	32.0644	44.5789
2n,AaBb,1% inulin 5d,agar,FBCC312	34.802	34.802	34.802
2n,AaBb,1% pectic 5d,agar,FBCC312	26.104066666666665	4.2534	41.4555
2n,AaBb,1% xylogl 10d,agar,FBCC312	16.956	14.8193	19.0927
2n,AaBb,1% xylogl 5d,agar,FBCC312	29.752	22.5705	40.6795
2n,AaBb,25mM malt 5d,agar,FBCC312	24.24523333333333	19.5274	27.5081
2n,AaBb,25mM Dglc 5d,agar,FBCC312	16.636833333333332	11.6833	23.6943
2n,AaBb,1% beet pectin 5d,agar,FBCC312	31.227999999999998	29.7136	33.6363
2n,AaBb,1% pectic 10d,agar,FBCC312	28.5992	25.3431	32.2783
2n,AaBb,1% beet pectin 10d,agar,FBCC312	22.420433333333335	18.2312	29.2083
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	19.8697	16.7148	23.0246
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	26.5037	26.5037	26.5037
xylan,pFu..Cre1-39	23.6054	22.1929	25.922
xylan+glc,pFu..Cre1-39	21.537266666666667	18.2855	25.2794
Avicel+glc,pFu..Cre1-39	20.410500000000003	18.1029	21.5864
Avicel,pFu..Cre1-39	22.705633333333335	20.5014	24.8488
Avicel+glc,pFu..Cre1-24	16.6738	14.1603	18.0345
Avicel,pFu..Cre1-24	21.1774	18.7825	24.1603
xylan,pFu..Cre1-24	17.6865	15.7055	19.3843
xylan+glc,pFu..Cre1-24	24.1388	22.5165	25.1061
1n,Ab,CBS463.89	33.4001	33.4001	33.4001
1n,Ab,OM18370.1	30.6974	30.6974	30.6974
1n,aB,CBS464.89	46.1061	46.1061	46.1061