condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	116.47149999999999	101.112	131.831
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	76.57886666666667	58.1791	93.9843
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	80.79396666666666	73.2551	87.4165
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	86.10163333333334	73.7061	100.315
mycelia,1n,aB,28C 2wk,wood,CBS464.89	76.5149	59.0128	95.1427
mycelia,1n,aB,28C 4wk,wood,CBS464.89	62.2713	26.136	96.9786
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	127.23263333333334	99.6179	154.866
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	82.70585	75.0477	90.364
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	24.159233333333333	23.6284	25.1472
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	92.15063333333333	86.5288	96.673
mycelia,2n,AaBb,28C 2wk,wood,OM18370	83.7396	81.0055	88.9771
mycelia,2n,AaBb,28C 4wk,wood,OM18370	95.02573333333333	77.7739	124.273
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	75.68126666666667	68.4427	87.1752
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	97.1528	63.0694	115.684
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	96.1168	31.5534	134.223
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	40.83253333333333	22.6589	64.0175
1n,aB,xylan+glc,CBS464.89	92.15695	80.9431	101.92
1n,aB,25mM raffin 5d,agar,CBS464.89	77.4909	53.3114	92.7591
1n,aB,Avicel+glc,CBS464.89	90.23445000000001	75.1543	107.799
1n,aB,Avicel,CBS464.89	76.02791666666667	47.2126	91.247
1n,aB,1% arabingal 10d,agar,CBS464.89	79.39313333333334	63.7872	105.843
1n,aB,1% pectic 5d,agar,CBS464.89	89.13686666666666	65.3734	107.919
1n,aB,1% beet pectin 10d,agar,CBS464.89	96.69313333333334	74.874	129.935
1n,aB,1% arabinxyl 5d,agar,CBS464.89	62.42	54.9127	72.5285
1n,aB,1% E460 10d,agar,CBS464.89	80.83643333333333	62.1017	109.714
1n,aB,1% xylogl 5d,agar,CBS464.89	58.93776666666667	54.9003	63.7516
1n,aB,1% pectic 10d,agar,CBS464.89	125.23566666666667	110.818	139.942
1n,aB,1% arabingal 5d,agar,CBS464.89	89.83836666666667	46.9741	111.587
1n,aB,25mM Dglc 5d,agar,CBS464.89	55.22813333333333	44.3194	65.8053
1n,aB,1% inulin 10d,agar,CBS464.89	53.069	42.9204	62.0433
1n,aB,1% arabinxyl 10d,agar,CBS464.89	67.18936666666667	59.8019	75.0344
1n,aB,1% starch 5d,agar,CBS464.89	73.2444	64.4096	83.8967
1n,aB,1% starch 10d,agar,CBS464.89	88.29169999999999	82.6813	93.9021
1n,aB,xylan,CBS464.89	90.9246	75.0816	102.437
1n,aB,1% xylogl 10d,agar,CBS464.89	142.656	109.568	177.279
1n,aB,1% beet pectin 5d,agar,CBS464.89	79.11393333333334	76.2505	83.4987
1n,aB,25mM sucro 5d,agar,CBS464.89	41.72226666666667	36.8288	46.9261
1n,aB,1% E460 5d,agar,CBS464.89	68.33695	57.2198	79.4541
1n,aB,1% inulin 5d,agar,CBS464.89	87.0248	75.05	106.961
1n,aB,25mM malt 5d,agar,CBS464.89	70.66533333333334	59.5109	84.8537
rice straw 30d,DSM9615	161.13150000000002	155.782	166.481
rice straw 25d,DSM9615	156.2915	153.235	159.348
rice straw 20d,DSM9615	145.447	145.447	145.447
rice straw 15d,DSM9615	101.75455	92.8791	110.63
rice straw 10d,DSM9615	172.5435	162.09	182.997
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	103.26022	89.6965	118.747
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	91.43582	61.549	119.569
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	138.50976	95.4808	169.024
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	90.23252000000001	84.8458	96.4641
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	99.38266666666667	92.258	105.497
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	98.45463333333333	90.1454	112.915
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	110.22866666666667	108.74	112.295
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	98.33553333333333	95.4051	104.081
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	99.16250000000001	94.4812	104.546
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	95.8092	91.0138	102.815
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	105.66366666666667	93.717	122.003
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	85.6446	80.6931	90.5961
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	90.15853333333334	78.0049	99.6245
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	100.30703333333334	86.4111	116.428
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	102.1487	93.8311	108.332
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	93.4342	93.4342	93.4342
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	74.04565	73.4778	74.6135
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	100.0187	97.7791	101.702
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	94.19173333333333	82.8213	109.977
mycelia,1n,aB,xyl,LN-AS,CBS464.89	146.363	136.581	156.145
2n,AaBb,25mM raffin 5d,agar,FBCC312	95.70336666666667	64.9991	118.824
2n,AaBb,25mM sucro 5d,agar,FBCC312	96.1295	58.6095	126.651
2n,AaBb,1% starch 10d,agar,FBCC312	89.07366666666667	76.3723	111.443
2n,AaBb,1% starch 5d,agar,FBCC312	106.74746666666667	66.9124	135.113
2n,AaBb,1% E460 10d,agar,FBCC312	90.48926666666667	81.4063	100.159
2n,AaBb,1% E460 5d,agar,FBCC312	59.41363333333334	51.6131	69.4319
2n,AaBb,1% arabingal 10d,agar,FBCC312	99.41793333333332	86.904	112.942
2n,AaBb,1% arabingal 5d,agar,FBCC312	109.52296666666666	94.7239	119.732
2n,AaBb,1% inulin 5d,agar,FBCC312	66.7459	66.7459	66.7459
2n,AaBb,1% pectic 5d,agar,FBCC312	72.62296666666667	9.2477	116.506
2n,AaBb,1% xylogl 10d,agar,FBCC312	138.72	122.616	154.824
2n,AaBb,1% xylogl 5d,agar,FBCC312	93.2996	84.7355	107.969
2n,AaBb,25mM malt 5d,agar,FBCC312	78.87253333333334	50.4278	93.6107
2n,AaBb,25mM Dglc 5d,agar,FBCC312	62.950633333333336	55.3601	70.6037
2n,AaBb,1% beet pectin 5d,agar,FBCC312	105.60766666666666	80.47	122.327
2n,AaBb,1% pectic 10d,agar,FBCC312	138.41966666666667	126.447	152.382
2n,AaBb,1% beet pectin 10d,agar,FBCC312	167.38400000000001	132.174	189.245
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	111.42150000000001	101.685	121.158
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	104.256	104.256	104.256
xylan,pFu..Cre1-39	88.28803333333333	86.9375	90.4122
xylan+glc,pFu..Cre1-39	95.77316666666667	85.7893	103.69
Avicel+glc,pFu..Cre1-39	83.39106666666666	80.6673	85.5972
Avicel,pFu..Cre1-39	76.5962	73.7034	80.8444
Avicel+glc,pFu..Cre1-24	83.06136666666666	73.4939	99.7982
Avicel,pFu..Cre1-24	79.3738	73.8082	83.2433
xylan,pFu..Cre1-24	97.8276	92.877	105.914
xylan+glc,pFu..Cre1-24	103.6954	93.6202	109.453
1n,Ab,CBS463.89	74.2622	74.2622	74.2622
1n,Ab,OM18370.1	67.4163	67.4163	67.4163
1n,aB,CBS464.89	72.9513	72.9513	72.9513