condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	30.83155	28.0587	33.6044
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	6.67135	3.33016	11.5393
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	82.45186666666667	72.4544	88.9445
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	9.731143333333334	8.93383	10.2167
mycelia,1n,aB,28C 2wk,wood,CBS464.89	4.190076666666666	3.59208	4.70445
mycelia,1n,aB,28C 4wk,wood,CBS464.89	6.160539999999999	3.48418	10.4104
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	9.046896666666667	6.22612	13.5971
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	6.76023	6.22416	7.2963
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1.8778733333333333	1.64757	2.18864
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	9.125073333333333	7.65765	11.465
mycelia,2n,AaBb,28C 2wk,wood,OM18370	4.503516666666666	3.385	5.07494
mycelia,2n,AaBb,28C 4wk,wood,OM18370	7.284883333333334	4.92478	9.44438
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1.9336833333333334	1.48789	2.74092
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	4.979633333333333	3.58601	6.55068
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	8.15625	2.00998	13.0228
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	1.4497256666666667	0.570547	2.02427
1n,aB,xylan+glc,CBS464.89	5.155361666666667	4.21776	5.9675
1n,aB,25mM raffin 5d,agar,CBS464.89	4.646293333333333	3.9523	5.99741
1n,aB,Avicel+glc,CBS464.89	4.435125	3.25314	5.97292
1n,aB,Avicel,CBS464.89	3.7246366666666666	1.94952	5.05572
1n,aB,1% arabingal 10d,agar,CBS464.89	8.143666666666666	4.4651	12.4965
1n,aB,1% pectic 5d,agar,CBS464.89	5.6210933333333335	5.3689	5.96764
1n,aB,1% beet pectin 10d,agar,CBS464.89	3.49515	1.66161	5.96914
1n,aB,1% arabinxyl 5d,agar,CBS464.89	5.61252	4.97397	6.58505
1n,aB,1% E460 10d,agar,CBS464.89	3.24002	2.68943	3.69151
1n,aB,1% xylogl 5d,agar,CBS464.89	5.710266666666667	5.2215	5.97005
1n,aB,1% pectic 10d,agar,CBS464.89	9.341936666666667	9.13447	9.50684
1n,aB,1% arabingal 5d,agar,CBS464.89	6.07874	5.52363	6.4321
1n,aB,25mM Dglc 5d,agar,CBS464.89	4.287656666666667	3.66116	4.77933
1n,aB,1% inulin 10d,agar,CBS464.89	8.592233333333333	5.73969	12.7118
1n,aB,1% arabinxyl 10d,agar,CBS464.89	6.76928	5.81822	7.55709
1n,aB,1% starch 5d,agar,CBS464.89	4.233696666666667	3.2608	5.55082
1n,aB,1% starch 10d,agar,CBS464.89	4.02206	3.7825	4.26162
1n,aB,xylan,CBS464.89	6.565011666666667	5.19171	8.81807
1n,aB,1% xylogl 10d,agar,CBS464.89	9.461556666666667	6.21167	11.2884
1n,aB,1% beet pectin 5d,agar,CBS464.89	4.3328299999999995	3.71893	5.08947
1n,aB,25mM sucro 5d,agar,CBS464.89	5.40812	3.88835	8.13273
1n,aB,1% E460 5d,agar,CBS464.89	5.018355	4.2318	5.80491
1n,aB,1% inulin 5d,agar,CBS464.89	5.542156666666666	4.58339	7.34046
1n,aB,25mM malt 5d,agar,CBS464.89	7.87718	5.14587	10.9039
rice straw 30d,DSM9615	23.433500000000002	22.1451	24.7219
rice straw 25d,DSM9615	22.505699999999997	20.8889	24.1225
rice straw 20d,DSM9615	21.7582	21.7582	21.7582
rice straw 15d,DSM9615	9.126405	9.10742	9.14539
rice straw 10d,DSM9615	5.696105	3.97819	7.41402
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	6.70326	4.70325	8.78603
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	4.833762	2.10224	8.26946
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	5.449012	3.97423	6.59767
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	7.920402	5.93708	9.05734
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	9.670553333333334	8.47826	10.2887
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	8.326683333333333	8.15652	8.55377
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	8.249443333333334	8.00095	8.54422
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	7.6443900000000005	7.39107	8.11504
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	8.009183333333333	6.21253	8.97668
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	11.671366666666668	10.1963	13.0931
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	8.02699	7.04773	9.10771
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	10.038255	9.27761	10.7989
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	10.50762	9.62916	11.5072
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	8.473906666666666	7.3747	9.02473
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	9.163666666666668	8.18782	10.1249
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	8.1755	8.1755	8.1755
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	10.6136	10.4008	10.8264
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	10.547880000000001	9.92754	11.5524
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	8.775943333333334	8.32353	9.65891
mycelia,1n,aB,xyl,LN-AS,CBS464.89	6.699975	5.80022	7.59973
2n,AaBb,25mM raffin 5d,agar,FBCC312	7.25366	6.06233	8.52924
2n,AaBb,25mM sucro 5d,agar,FBCC312	8.256613333333334	6.44138	10.4818
2n,AaBb,1% starch 10d,agar,FBCC312	5.462166666666667	4.45771	6.02977
2n,AaBb,1% starch 5d,agar,FBCC312	9.283893333333333	4.80298	12.3678
2n,AaBb,1% E460 10d,agar,FBCC312	7.42645	4.28813	12.7013
2n,AaBb,1% E460 5d,agar,FBCC312	4.51553	2.55717	7.16777
2n,AaBb,1% arabingal 10d,agar,FBCC312	13.5269	11.6993	15.4089
2n,AaBb,1% arabingal 5d,agar,FBCC312	6.737213333333334	5.94132	7.56317
2n,AaBb,1% inulin 5d,agar,FBCC312	7.3869	7.3869	7.3869
2n,AaBb,1% pectic 5d,agar,FBCC312	3.2613426666666667	0.368568	4.77731
2n,AaBb,1% xylogl 10d,agar,FBCC312	10.84955	10.2359	11.4632
2n,AaBb,1% xylogl 5d,agar,FBCC312	9.34517	7.42713	12.7076
2n,AaBb,25mM malt 5d,agar,FBCC312	5.1535166666666665	4.3685	5.54987
2n,AaBb,25mM Dglc 5d,agar,FBCC312	8.080963333333333	6.22843	11.1218
2n,AaBb,1% beet pectin 5d,agar,FBCC312	8.01782	6.35201	9.40275
2n,AaBb,1% pectic 10d,agar,FBCC312	11.104636666666666	8.55391	12.8616
2n,AaBb,1% beet pectin 10d,agar,FBCC312	17.218433333333333	16.3435	17.752
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	12.35595	10.1223	14.5896
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	6.67053	6.67053	6.67053
xylan,pFu..Cre1-39	5.6025599999999995	5.27523	5.98931
xylan+glc,pFu..Cre1-39	5.081823333333333	4.65742	5.91708
Avicel+glc,pFu..Cre1-39	5.53022	4.6296	6.40945
Avicel,pFu..Cre1-39	5.2974966666666665	4.99259	5.59792
Avicel+glc,pFu..Cre1-24	3.6332533333333332	3.21179	3.93729
Avicel,pFu..Cre1-24	3.781946666666667	3.47046	4.20061
xylan,pFu..Cre1-24	4.258063333333333	3.8331	4.54543
xylan+glc,pFu..Cre1-24	3.8027233333333332	3.56911	4.16495
1n,Ab,CBS463.89	23.7404	23.7404	23.7404
1n,Ab,OM18370.1	3.49566	3.49566	3.49566
1n,aB,CBS464.89	7.33969	7.33969	7.33969