condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 17.6971 15.9912 19.403 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 19.578 14.2645 27.761 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 23.3366 21.8322 24.4288 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 20.127399999999998 15.2152 25.1133 mycelia,1n,aB,28C 2wk,wood,CBS464.89 13.744633333333333 10.7222 18.9894 mycelia,1n,aB,28C 4wk,wood,CBS464.89 10.679376666666666 3.63753 18.3022 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 16.918366666666667 13.7847 22.7318 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 28.6789 26.6396 30.7182 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 10.1763 8.3023 11.5078 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 18.7623 16.1852 22.3542 mycelia,2n,AaBb,28C 2wk,wood,OM18370 26.9177 20.8002 36.0013 mycelia,2n,AaBb,28C 4wk,wood,OM18370 45.8938 39.572 56.4955 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 150.26850000000002 81.7955 224.055 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 48.5085 34.8174 64.6969 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 7.973703333333334 2.18271 11.0479 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 10.53989 4.59524 20.3167 1n,aB,xylan+glc,CBS464.89 119.6605 59.3376 184.099 1n,aB,25mM raffin 5d,agar,CBS464.89 120.62213333333334 99.8374 143.174 1n,aB,Avicel+glc,CBS464.89 108.62491666666666 41.9794 295.82 1n,aB,Avicel,CBS464.89 159.37885 92.5431 242.94 1n,aB,1% arabingal 10d,agar,CBS464.89 65.867 26.855 111.57 1n,aB,1% pectic 5d,agar,CBS464.89 103.29103333333333 72.796 147.778 1n,aB,1% beet pectin 10d,agar,CBS464.89 65.30796666666667 17.4174 91.0986 1n,aB,1% arabinxyl 5d,agar,CBS464.89 99.69853333333333 85.2679 123.492 1n,aB,1% E460 10d,agar,CBS464.89 42.75526666666667 24.6732 54.7475 1n,aB,1% xylogl 5d,agar,CBS464.89 122.17533333333334 102.378 152.782 1n,aB,1% pectic 10d,agar,CBS464.89 69.08573333333334 55.6329 81.1902 1n,aB,1% arabingal 5d,agar,CBS464.89 161.47253333333333 68.5926 247.103 1n,aB,25mM Dglc 5d,agar,CBS464.89 93.36303333333333 68.3773 120.181 1n,aB,1% inulin 10d,agar,CBS464.89 58.727833333333336 48.9245 68.908 1n,aB,1% arabinxyl 10d,agar,CBS464.89 47.93696666666666 27.8391 63.0333 1n,aB,1% starch 5d,agar,CBS464.89 62.18143333333333 51.7752 71.889 1n,aB,1% starch 10d,agar,CBS464.89 18.76445 12.3859 25.143 1n,aB,xylan,CBS464.89 171.56 102.92 241.564 1n,aB,1% xylogl 10d,agar,CBS464.89 83.76343333333332 56.6179 124.279 1n,aB,1% beet pectin 5d,agar,CBS464.89 92.82653333333333 79.59 101.381 1n,aB,25mM sucro 5d,agar,CBS464.89 102.31413333333333 78.5797 134.334 1n,aB,1% E460 5d,agar,CBS464.89 148.85989999999998 60.7208 236.999 1n,aB,1% inulin 5d,agar,CBS464.89 130.10333333333332 105.442 151.654 1n,aB,25mM malt 5d,agar,CBS464.89 158.31033333333335 109.947 239.197 rice straw 30d,DSM9615 61.5561 56.6236 66.4886 rice straw 25d,DSM9615 37.66045 33.8527 41.4682 rice straw 20d,DSM9615 36.401 36.401 36.401 rice straw 15d,DSM9615 32.53685 29.2138 35.8599 rice straw 10d,DSM9615 82.4195 73.9183 90.9207 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 189.381 144.316 235.351 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 160.5314 100.714 228.828 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 81.24936 62.6391 99.4015 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 154.9538 123.161 189.008 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 138.719 122.929 167.12 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 142.923 119.039 155.313 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 95.4793 85.4615 109.366 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 145.68 123.516 163.478 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 182.14133333333334 148.819 205.934 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 118.11466666666666 104.456 135.703 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 153.31799999999998 132.051 180.134 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 149.2495 142.26 156.239 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 204.71866666666668 110.844 263.105 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 143.24033333333333 120.19 170.181 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 138.316 118.899 155.209 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 108.069 108.069 108.069 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 171.66899999999998 166.203 177.135 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 186.13 144.069 221.22 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 136.42733333333334 104.073 192.896 mycelia,1n,aB,xyl,LN-AS,CBS464.89 193.7815 172.099 215.464 2n,AaBb,25mM raffin 5d,agar,FBCC312 135.1362 87.3156 185.085 2n,AaBb,25mM sucro 5d,agar,FBCC312 173.59466666666668 121.985 220.037 2n,AaBb,1% starch 10d,agar,FBCC312 34.53033333333333 23.2332 43.9721 2n,AaBb,1% starch 5d,agar,FBCC312 127.30126666666666 91.9768 151.813 2n,AaBb,1% E460 10d,agar,FBCC312 64.97576666666667 24.5011 127.42 2n,AaBb,1% E460 5d,agar,FBCC312 93.4992 75.3615 125.635 2n,AaBb,1% arabingal 10d,agar,FBCC312 123.11323333333333 65.1217 174.879 2n,AaBb,1% arabingal 5d,agar,FBCC312 159.88033333333334 132.095 176.832 2n,AaBb,1% inulin 5d,agar,FBCC312 127.508 127.508 127.508 2n,AaBb,1% pectic 5d,agar,FBCC312 113.4094 10.4992 195.643 2n,AaBb,1% xylogl 10d,agar,FBCC312 68.5961 64.3226 72.8696 2n,AaBb,1% xylogl 5d,agar,FBCC312 181.17433333333332 139.208 209.196 2n,AaBb,25mM malt 5d,agar,FBCC312 129.082 109.486 140.45 2n,AaBb,25mM Dglc 5d,agar,FBCC312 123.745 118.562 126.669 2n,AaBb,1% beet pectin 5d,agar,FBCC312 163.42193333333336 96.8888 271.987 2n,AaBb,1% pectic 10d,agar,FBCC312 73.86593333333333 64.7075 79.6128 2n,AaBb,1% beet pectin 10d,agar,FBCC312 53.81453333333333 51.0331 57.7099 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 147.113 138.004 156.222 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 126.539 126.539 126.539 xylan,pFu..Cre1-39 158.62333333333333 153.181 162.496 xylan+glc,pFu..Cre1-39 214.45466666666667 209.329 223.16 Avicel+glc,pFu..Cre1-39 190.54366666666667 184.364 201.202 Avicel,pFu..Cre1-39 133.437 124.594 140.232 Avicel+glc,pFu..Cre1-24 223.50266666666667 216.0 227.531 Avicel,pFu..Cre1-24 288.672 273.548 315.014 xylan,pFu..Cre1-24 158.80700000000002 139.321 180.247 xylan+glc,pFu..Cre1-24 107.0639 83.1117 126.814 1n,Ab,CBS463.89 24.4473 24.4473 24.4473 1n,Ab,OM18370.1 52.104 52.104 52.104 1n,aB,CBS464.89 19.313 19.313 19.313