condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	17.6971	15.9912	19.403
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	19.578	14.2645	27.761
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	23.3366	21.8322	24.4288
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	20.127399999999998	15.2152	25.1133
mycelia,1n,aB,28C 2wk,wood,CBS464.89	13.744633333333333	10.7222	18.9894
mycelia,1n,aB,28C 4wk,wood,CBS464.89	10.679376666666666	3.63753	18.3022
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	16.918366666666667	13.7847	22.7318
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	28.6789	26.6396	30.7182
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.1763	8.3023	11.5078
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	18.7623	16.1852	22.3542
mycelia,2n,AaBb,28C 2wk,wood,OM18370	26.9177	20.8002	36.0013
mycelia,2n,AaBb,28C 4wk,wood,OM18370	45.8938	39.572	56.4955
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	150.26850000000002	81.7955	224.055
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	48.5085	34.8174	64.6969
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.973703333333334	2.18271	11.0479
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	10.53989	4.59524	20.3167
1n,aB,xylan+glc,CBS464.89	119.6605	59.3376	184.099
1n,aB,25mM raffin 5d,agar,CBS464.89	120.62213333333334	99.8374	143.174
1n,aB,Avicel+glc,CBS464.89	108.62491666666666	41.9794	295.82
1n,aB,Avicel,CBS464.89	159.37885	92.5431	242.94
1n,aB,1% arabingal 10d,agar,CBS464.89	65.867	26.855	111.57
1n,aB,1% pectic 5d,agar,CBS464.89	103.29103333333333	72.796	147.778
1n,aB,1% beet pectin 10d,agar,CBS464.89	65.30796666666667	17.4174	91.0986
1n,aB,1% arabinxyl 5d,agar,CBS464.89	99.69853333333333	85.2679	123.492
1n,aB,1% E460 10d,agar,CBS464.89	42.75526666666667	24.6732	54.7475
1n,aB,1% xylogl 5d,agar,CBS464.89	122.17533333333334	102.378	152.782
1n,aB,1% pectic 10d,agar,CBS464.89	69.08573333333334	55.6329	81.1902
1n,aB,1% arabingal 5d,agar,CBS464.89	161.47253333333333	68.5926	247.103
1n,aB,25mM Dglc 5d,agar,CBS464.89	93.36303333333333	68.3773	120.181
1n,aB,1% inulin 10d,agar,CBS464.89	58.727833333333336	48.9245	68.908
1n,aB,1% arabinxyl 10d,agar,CBS464.89	47.93696666666666	27.8391	63.0333
1n,aB,1% starch 5d,agar,CBS464.89	62.18143333333333	51.7752	71.889
1n,aB,1% starch 10d,agar,CBS464.89	18.76445	12.3859	25.143
1n,aB,xylan,CBS464.89	171.56	102.92	241.564
1n,aB,1% xylogl 10d,agar,CBS464.89	83.76343333333332	56.6179	124.279
1n,aB,1% beet pectin 5d,agar,CBS464.89	92.82653333333333	79.59	101.381
1n,aB,25mM sucro 5d,agar,CBS464.89	102.31413333333333	78.5797	134.334
1n,aB,1% E460 5d,agar,CBS464.89	148.85989999999998	60.7208	236.999
1n,aB,1% inulin 5d,agar,CBS464.89	130.10333333333332	105.442	151.654
1n,aB,25mM malt 5d,agar,CBS464.89	158.31033333333335	109.947	239.197
rice straw 30d,DSM9615	61.5561	56.6236	66.4886
rice straw 25d,DSM9615	37.66045	33.8527	41.4682
rice straw 20d,DSM9615	36.401	36.401	36.401
rice straw 15d,DSM9615	32.53685	29.2138	35.8599
rice straw 10d,DSM9615	82.4195	73.9183	90.9207
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	189.381	144.316	235.351
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	160.5314	100.714	228.828
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	81.24936	62.6391	99.4015
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	154.9538	123.161	189.008
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	138.719	122.929	167.12
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	142.923	119.039	155.313
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	95.4793	85.4615	109.366
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	145.68	123.516	163.478
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	182.14133333333334	148.819	205.934
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	118.11466666666666	104.456	135.703
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	153.31799999999998	132.051	180.134
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	149.2495	142.26	156.239
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	204.71866666666668	110.844	263.105
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	143.24033333333333	120.19	170.181
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	138.316	118.899	155.209
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	108.069	108.069	108.069
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	171.66899999999998	166.203	177.135
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	186.13	144.069	221.22
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	136.42733333333334	104.073	192.896
mycelia,1n,aB,xyl,LN-AS,CBS464.89	193.7815	172.099	215.464
2n,AaBb,25mM raffin 5d,agar,FBCC312	135.1362	87.3156	185.085
2n,AaBb,25mM sucro 5d,agar,FBCC312	173.59466666666668	121.985	220.037
2n,AaBb,1% starch 10d,agar,FBCC312	34.53033333333333	23.2332	43.9721
2n,AaBb,1% starch 5d,agar,FBCC312	127.30126666666666	91.9768	151.813
2n,AaBb,1% E460 10d,agar,FBCC312	64.97576666666667	24.5011	127.42
2n,AaBb,1% E460 5d,agar,FBCC312	93.4992	75.3615	125.635
2n,AaBb,1% arabingal 10d,agar,FBCC312	123.11323333333333	65.1217	174.879
2n,AaBb,1% arabingal 5d,agar,FBCC312	159.88033333333334	132.095	176.832
2n,AaBb,1% inulin 5d,agar,FBCC312	127.508	127.508	127.508
2n,AaBb,1% pectic 5d,agar,FBCC312	113.4094	10.4992	195.643
2n,AaBb,1% xylogl 10d,agar,FBCC312	68.5961	64.3226	72.8696
2n,AaBb,1% xylogl 5d,agar,FBCC312	181.17433333333332	139.208	209.196
2n,AaBb,25mM malt 5d,agar,FBCC312	129.082	109.486	140.45
2n,AaBb,25mM Dglc 5d,agar,FBCC312	123.745	118.562	126.669
2n,AaBb,1% beet pectin 5d,agar,FBCC312	163.42193333333336	96.8888	271.987
2n,AaBb,1% pectic 10d,agar,FBCC312	73.86593333333333	64.7075	79.6128
2n,AaBb,1% beet pectin 10d,agar,FBCC312	53.81453333333333	51.0331	57.7099
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	147.113	138.004	156.222
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	126.539	126.539	126.539
xylan,pFu..Cre1-39	158.62333333333333	153.181	162.496
xylan+glc,pFu..Cre1-39	214.45466666666667	209.329	223.16
Avicel+glc,pFu..Cre1-39	190.54366666666667	184.364	201.202
Avicel,pFu..Cre1-39	133.437	124.594	140.232
Avicel+glc,pFu..Cre1-24	223.50266666666667	216.0	227.531
Avicel,pFu..Cre1-24	288.672	273.548	315.014
xylan,pFu..Cre1-24	158.80700000000002	139.321	180.247
xylan+glc,pFu..Cre1-24	107.0639	83.1117	126.814
1n,Ab,CBS463.89	24.4473	24.4473	24.4473
1n,Ab,OM18370.1	52.104	52.104	52.104
1n,aB,CBS464.89	19.313	19.313	19.313