condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	34.05025	26.8604	41.2401
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	31.230366666666665	17.0907	42.4595
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	40.095533333333336	31.8858	54.6004
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	39.51376666666667	29.8156	46.9828
mycelia,1n,aB,28C 2wk,wood,CBS464.89	20.4358	19.4326	21.919
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.164373333333334	8.32642	34.121
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	59.26043333333333	49.0335	75.3282
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	40.839600000000004	36.9628	44.7164
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.488283333333333	6.64061	8.8358
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	31.220266666666667	27.0691	34.3397
mycelia,2n,AaBb,28C 2wk,wood,OM18370	23.903466666666667	16.2158	27.8639
mycelia,2n,AaBb,28C 4wk,wood,OM18370	26.852	22.9439	32.1944
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	18.253466666666668	12.1583	23.487
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	26.794333333333334	25.8309	27.4689
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	15.753406666666667	5.01862	22.6387
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.558636666666667	5.92914	13.1838
1n,aB,xylan+glc,CBS464.89	16.20475	11.988	21.8369
1n,aB,25mM raffin 5d,agar,CBS464.89	17.438166666666667	11.2838	24.0327
1n,aB,Avicel+glc,CBS464.89	18.97385	12.202	24.8682
1n,aB,Avicel,CBS464.89	14.882866666666667	10.2553	20.1927
1n,aB,1% arabingal 10d,agar,CBS464.89	43.8961	26.9684	61.8366
1n,aB,1% pectic 5d,agar,CBS464.89	27.312533333333334	20.9688	33.8714
1n,aB,1% beet pectin 10d,agar,CBS464.89	13.8323	10.1834	17.5292
1n,aB,1% arabinxyl 5d,agar,CBS464.89	17.581866666666667	14.7047	20.97
1n,aB,1% E460 10d,agar,CBS464.89	36.931266666666666	19.6074	47.3345
1n,aB,1% xylogl 5d,agar,CBS464.89	19.841266666666666	11.378	25.3069
1n,aB,1% pectic 10d,agar,CBS464.89	46.1543	32.058	57.7391
1n,aB,1% arabingal 5d,agar,CBS464.89	32.9267	28.5117	41.0625
1n,aB,25mM Dglc 5d,agar,CBS464.89	22.853833333333334	17.7142	30.9181
1n,aB,1% inulin 10d,agar,CBS464.89	31.048333333333332	21.4293	39.4589
1n,aB,1% arabinxyl 10d,agar,CBS464.89	33.93816666666667	14.9954	66.0949
1n,aB,1% starch 5d,agar,CBS464.89	29.0958	22.248	34.3969
1n,aB,1% starch 10d,agar,CBS464.89	23.50295	16.7422	30.2637
1n,aB,xylan,CBS464.89	20.472183333333334	10.3489	34.462
1n,aB,1% xylogl 10d,agar,CBS464.89	46.733000000000004	22.04	65.2737
1n,aB,1% beet pectin 5d,agar,CBS464.89	12.388466666666666	10.3972	13.9284
1n,aB,25mM sucro 5d,agar,CBS464.89	26.0871	23.9715	28.7607
1n,aB,1% E460 5d,agar,CBS464.89	25.94695	24.415	27.4789
1n,aB,1% inulin 5d,agar,CBS464.89	27.5056	19.6713	36.5112
1n,aB,25mM malt 5d,agar,CBS464.89	31.3588	18.9306	49.2403
rice straw 30d,DSM9615	78.89654999999999	71.6599	86.1332
rice straw 25d,DSM9615	92.7002	83.5564	101.844
rice straw 20d,DSM9615	61.5649	61.5649	61.5649
rice straw 15d,DSM9615	35.71115	34.2116	37.2107
rice straw 10d,DSM9615	55.5323	54.1759	56.8887
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	24.38752	15.8165	31.8411
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	19.81358	11.2879	35.8036
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	35.9899	24.8363	48.3278
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	28.198420000000002	22.4056	36.7396
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	33.03313333333333	26.6355	37.4513
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	59.205933333333334	51.6872	63.6345
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	46.59536666666667	42.4987	53.6784
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	40.398466666666664	33.1561	47.2744
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	37.73976666666667	33.723	43.213
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	47.006299999999996	41.7194	50.6857
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	40.7665	34.1808	48.4828
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	39.0514	37.7169	40.3859
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	59.42733333333334	44.2199	68.3896
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	36.0737	35.643	36.6956
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	44.63646666666667	34.8267	57.5246
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	41.3908	41.3908	41.3908
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	31.39795	27.4448	35.3511
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	70.9205	45.1247	92.1346
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	56.908966666666664	47.2131	66.6288
mycelia,1n,aB,xyl,LN-AS,CBS464.89	22.55295	20.9335	24.1724
2n,AaBb,25mM raffin 5d,agar,FBCC312	27.3291	22.1619	29.9696
2n,AaBb,25mM sucro 5d,agar,FBCC312	34.186166666666665	21.5942	47.1179
2n,AaBb,1% starch 10d,agar,FBCC312	41.256433333333334	15.286	56.5863
2n,AaBb,1% starch 5d,agar,FBCC312	51.48466666666667	39.6401	59.7192
2n,AaBb,1% E460 10d,agar,FBCC312	40.9816	20.868	68.8643
2n,AaBb,1% E460 5d,agar,FBCC312	35.942166666666665	28.0139	47.389
2n,AaBb,1% arabingal 10d,agar,FBCC312	67.21093333333333	50.6769	100.128
2n,AaBb,1% arabingal 5d,agar,FBCC312	39.124966666666666	30.3559	56.2366
2n,AaBb,1% inulin 5d,agar,FBCC312	28.2948	28.2948	28.2948
2n,AaBb,1% pectic 5d,agar,FBCC312	14.554773333333333	4.07272	21.9046
2n,AaBb,1% xylogl 10d,agar,FBCC312	45.117999999999995	41.0239	49.2121
2n,AaBb,1% xylogl 5d,agar,FBCC312	37.57163333333334	22.1624	59.5557
2n,AaBb,25mM malt 5d,agar,FBCC312	38.466	32.5932	48.4033
2n,AaBb,25mM Dglc 5d,agar,FBCC312	34.4728	23.2212	51.2532
2n,AaBb,1% beet pectin 5d,agar,FBCC312	37.08273333333334	31.0466	40.7318
2n,AaBb,1% pectic 10d,agar,FBCC312	42.0	35.4953	50.0563
2n,AaBb,1% beet pectin 10d,agar,FBCC312	72.57363333333333	41.2535	99.4456
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	38.4577	31.7565	45.1589
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	25.9651	25.9651	25.9651
xylan,pFu..Cre1-39	17.129066666666667	16.122	18.2038
xylan+glc,pFu..Cre1-39	18.5756	17.4433	19.5318
Avicel+glc,pFu..Cre1-39	17.076766666666668	15.7629	18.7131
Avicel,pFu..Cre1-39	13.620533333333332	11.1512	15.8241
Avicel+glc,pFu..Cre1-24	14.455233333333332	14.2196	14.7671
Avicel,pFu..Cre1-24	11.591633333333334	10.5904	12.117
xylan,pFu..Cre1-24	11.42527	9.86071	13.9686
xylan+glc,pFu..Cre1-24	13.807533333333334	12.2543	15.7978
1n,Ab,CBS463.89	25.0547	25.0547	25.0547
1n,Ab,OM18370.1	15.2139	15.2139	15.2139
1n,aB,CBS464.89	26.6145	26.6145	26.6145