condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	51.8746	50.0017	53.7475
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	46.59063333333333	32.6001	54.0651
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	55.079100000000004	37.3998	71.7445
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	40.38276666666667	38.5035	41.5572
mycelia,1n,aB,28C 2wk,wood,CBS464.89	28.632566666666666	22.4424	34.3298
mycelia,1n,aB,28C 4wk,wood,CBS464.89	20.397263333333335	9.08189	34.8252
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	65.63123333333334	52.9972	85.4602
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	35.3357	34.3808	36.2906
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.977640000000001	9.69982	12.8724
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	42.75313333333333	35.5682	55.0284
mycelia,2n,AaBb,28C 2wk,wood,OM18370	44.3576	36.2669	51.345
mycelia,2n,AaBb,28C 4wk,wood,OM18370	53.67196666666667	38.0047	63.744
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	65.0353	54.3015	74.6478
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	120.53383333333333	74.7985	187.555
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	35.61423333333333	11.6106	48.1863
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.74910333333333	7.28691	32.013
1n,aB,xylan+glc,CBS464.89	22.195999999999998	16.6672	26.285
1n,aB,25mM raffin 5d,agar,CBS464.89	36.078266666666664	23.1916	47.8566
1n,aB,Avicel+glc,CBS464.89	37.6344	20.8834	69.6668
1n,aB,Avicel,CBS464.89	20.799866666666667	14.9311	26.7
1n,aB,1% arabingal 10d,agar,CBS464.89	43.1817	18.2563	64.3445
1n,aB,1% pectic 5d,agar,CBS464.89	26.217433333333332	24.4942	28.9334
1n,aB,1% beet pectin 10d,agar,CBS464.89	20.993966666666665	10.5858	27.488
1n,aB,1% arabinxyl 5d,agar,CBS464.89	18.104633333333332	17.2131	18.7766
1n,aB,1% E460 10d,agar,CBS464.89	22.5566	14.1722	26.8225
1n,aB,1% xylogl 5d,agar,CBS464.89	43.559266666666666	20.4172	66.2731
1n,aB,1% pectic 10d,agar,CBS464.89	51.741366666666664	36.558	61.2784
1n,aB,1% arabingal 5d,agar,CBS464.89	27.7834	25.3576	29.5419
1n,aB,25mM Dglc 5d,agar,CBS464.89	20.8385	18.2029	23.2029
1n,aB,1% inulin 10d,agar,CBS464.89	48.509966666666664	46.3388	51.2157
1n,aB,1% arabinxyl 10d,agar,CBS464.89	28.698333333333334	24.5873	36.4031
1n,aB,1% starch 5d,agar,CBS464.89	19.099633333333333	13.6988	25.6513
1n,aB,1% starch 10d,agar,CBS464.89	19.5285	14.4645	24.5925
1n,aB,xylan,CBS464.89	31.76275	18.8588	45.3464
1n,aB,1% xylogl 10d,agar,CBS464.89	66.22473333333333	58.002	71.2996
1n,aB,1% beet pectin 5d,agar,CBS464.89	14.5259	14.0129	14.8427
1n,aB,25mM sucro 5d,agar,CBS464.89	32.609833333333334	26.1534	38.7366
1n,aB,1% E460 5d,agar,CBS464.89	14.47205	14.2127	14.7314
1n,aB,1% inulin 5d,agar,CBS464.89	27.683566666666668	14.1636	50.4337
1n,aB,25mM malt 5d,agar,CBS464.89	47.5018	18.1735	101.26
rice straw 30d,DSM9615	441.802	310.359	573.245
rice straw 25d,DSM9615	165.6225	158.187	173.058
rice straw 20d,DSM9615	188.028	188.028	188.028
rice straw 15d,DSM9615	85.18719999999999	79.0636	91.3108
rice straw 10d,DSM9615	92.43495	84.5939	100.276
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	96.9544	60.8935	139.513
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	67.13244	30.598	129.55
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	33.64272	26.7438	36.3764
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	99.07584	85.4686	106.531
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	150.05166666666668	127.623	164.753
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	65.20156666666666	49.7816	93.5356
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	97.52839999999999	89.1976	105.157
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	89.11766666666666	68.6203	104.411
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	114.11133333333333	103.14	120.458
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	125.59783333333334	99.9435	175.542
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	97.80146666666667	95.6836	99.4345
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	142.572	109.446	175.698
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	139.04046666666667	93.4974	181.589
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	62.0265	46.2108	71.5571
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	129.03586666666666	93.0416	166.041
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	102.004	102.004	102.004
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	174.502	174.358	174.646
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	110.20173333333334	80.9262	126.751
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	155.11376666666666	86.4463	257.415
mycelia,1n,aB,xyl,LN-AS,CBS464.89	48.2825	47.3222	49.2428
2n,AaBb,25mM raffin 5d,agar,FBCC312	117.42726666666667	71.7648	165.745
2n,AaBb,25mM sucro 5d,agar,FBCC312	88.30163333333333	77.0189	97.7405
2n,AaBb,1% starch 10d,agar,FBCC312	46.53463333333333	27.9363	61.2482
2n,AaBb,1% starch 5d,agar,FBCC312	91.0777	77.4821	99.1921
2n,AaBb,1% E460 10d,agar,FBCC312	56.59773333333334	29.2161	109.099
2n,AaBb,1% E460 5d,agar,FBCC312	29.811433333333333	23.1974	39.2122
2n,AaBb,1% arabingal 10d,agar,FBCC312	165.775	145.277	179.434
2n,AaBb,1% arabingal 5d,agar,FBCC312	51.405	47.6158	53.9791
2n,AaBb,1% inulin 5d,agar,FBCC312	61.0512	61.0512	61.0512
2n,AaBb,1% pectic 5d,agar,FBCC312	34.02782666666666	2.67988	50.7406
2n,AaBb,1% xylogl 10d,agar,FBCC312	85.2142	74.8725	95.5559
2n,AaBb,1% xylogl 5d,agar,FBCC312	48.688966666666666	24.8938	95.9311
2n,AaBb,25mM malt 5d,agar,FBCC312	49.364066666666666	24.626	75.2222
2n,AaBb,25mM Dglc 5d,agar,FBCC312	128.7836	84.8278	191.324
2n,AaBb,1% beet pectin 5d,agar,FBCC312	71.001	43.0481	95.7153
2n,AaBb,1% pectic 10d,agar,FBCC312	69.15796666666667	61.8216	83.3698
2n,AaBb,1% beet pectin 10d,agar,FBCC312	153.86166666666665	111.85	226.652
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	170.5845	167.946	173.223
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	36.8789	36.8789	36.8789
xylan,pFu..Cre1-39	29.048733333333335	28.4046	29.579
xylan+glc,pFu..Cre1-39	30.039	27.7073	32.4771
Avicel+glc,pFu..Cre1-39	31.875866666666667	29.4001	34.8775
Avicel,pFu..Cre1-39	36.4266	35.0865	37.8827
Avicel+glc,pFu..Cre1-24	26.432199999999998	25.3738	27.7422
Avicel,pFu..Cre1-24	25.0225	22.4506	29.2006
xylan,pFu..Cre1-24	18.091666666666665	17.6547	18.7181
xylan+glc,pFu..Cre1-24	22.0735	21.9144	22.2801
1n,Ab,CBS463.89	43.059	43.059	43.059
1n,Ab,OM18370.1	43.0988	43.0988	43.0988
1n,aB,CBS464.89	44.295	44.295	44.295