condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	18.616149999999998	16.7065	20.5258
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	15.55598	9.71634	26.8547
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	10.217003333333333	3.89491	14.54
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	13.565433333333333	12.0139	14.8947
mycelia,1n,aB,28C 2wk,wood,CBS464.89	9.659216666666667	8.43973	11.3691
mycelia,1n,aB,28C 4wk,wood,CBS464.89	5.78704	3.81287	8.15714
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	24.261833333333335	17.9903	34.3275
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	17.28245	17.2494	17.3155
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.882363333333333	5.64961	8.19707
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	30.028166666666667	20.1605	39.9459
mycelia,2n,AaBb,28C 2wk,wood,OM18370	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	5.8462499999999995	2.52992	11.4292
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	4.9030466666666666	2.15815	6.35957
1n,aB,xylan+glc,CBS464.89	0.9947401666666666	0.23366	1.51805
1n,aB,25mM raffin 5d,agar,CBS464.89	2.6105366666666665	2.22473	3.34471
1n,aB,Avicel+glc,CBS464.89	3.3043066666666667	3.0033	3.76361
1n,aB,Avicel,CBS464.89	1.6207781666666665	0.936759	2.72363
1n,aB,1% arabingal 10d,agar,CBS464.89	4.54272	3.26786	6.33365
1n,aB,1% pectic 5d,agar,CBS464.89	0.6223426666666666	0.0	1.00172
1n,aB,1% beet pectin 10d,agar,CBS464.89	5.39323	3.76302	8.1143
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.7212266666666666	0.0	2.16368
1n,aB,1% E460 10d,agar,CBS464.89	1.5704933333333333	0.0	3.21161
1n,aB,1% xylogl 5d,agar,CBS464.89	3.7023736666666665	0.630931	5.41036
1n,aB,1% pectic 10d,agar,CBS464.89	1.9019006666666667	0.849038	3.92525
1n,aB,1% arabingal 5d,agar,CBS464.89	1.2244053333333333	0.0	2.94458
1n,aB,25mM Dglc 5d,agar,CBS464.89	1.8575266666666668	1.41454	2.09553
1n,aB,1% inulin 10d,agar,CBS464.89	3.5996936666666666	0.717461	6.49095
1n,aB,1% arabinxyl 10d,agar,CBS464.89	4.917893333333334	4.32637	5.99253
1n,aB,1% starch 5d,agar,CBS464.89	1.607641	0.563973	2.6829
1n,aB,1% starch 10d,agar,CBS464.89	5.240865	5.14946	5.33227
1n,aB,xylan,CBS464.89	1.996696	0.241281	4.63268
1n,aB,1% xylogl 10d,agar,CBS464.89	5.562453333333333	4.74048	6.39836
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.43322866666666665	0.0	0.737973
1n,aB,25mM sucro 5d,agar,CBS464.89	1.487878	0.486044	2.53948
1n,aB,1% E460 5d,agar,CBS464.89	1.440705	1.23781	1.6436
1n,aB,1% inulin 5d,agar,CBS464.89	1.2729566666666665	1.03842	1.62353
1n,aB,25mM malt 5d,agar,CBS464.89	3.255516666666667	1.52688	6.24105
rice straw 30d,DSM9615	17.49915	14.1286	20.8697
rice straw 25d,DSM9615	12.847	11.12	14.574
rice straw 20d,DSM9615	7.25272	7.25272	7.25272
rice straw 15d,DSM9615	19.872100000000003	19.5085	20.2357
rice straw 10d,DSM9615	15.81605	12.4042	19.2279
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	2.69084	1.46761	4.81997
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	2.839488	1.0542	5.57091
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	6.473282	5.12302	10.2116
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	4.172128	3.13015	5.27671
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	3.36165	2.31329	4.23493
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	4.413596666666667	2.99779	5.87509
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	5.007603333333334	2.02748	6.73322
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	3.759333333333333	3.24374	4.5257
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	4.010473333333334	3.54401	4.82581
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	5.450340000000001	3.88057	6.92623
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	5.53353	3.99028	7.21355
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	2.202945	1.26277	3.14312
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	4.43675	4.11315	4.89332
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	3.295046666666667	3.14564	3.47934
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	5.3372866666666665	4.19929	7.52874
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	6.12051	6.12051	6.12051
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	5.90249	4.08449	7.72049
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	9.19815	5.44275	11.0961
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	5.04883	4.32172	5.77777
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2.2726699999999997	2.09233	2.45301
2n,AaBb,25mM raffin 5d,agar,FBCC312	5.155656666666666	3.99833	7.42044
2n,AaBb,25mM sucro 5d,agar,FBCC312	2.6769366666666667	2.45139	2.99359
2n,AaBb,1% starch 10d,agar,FBCC312	6.546543333333333	5.46448	8.65671
2n,AaBb,1% starch 5d,agar,FBCC312	3.668266666666667	2.0893	4.83976
2n,AaBb,1% E460 10d,agar,FBCC312	9.301493333333333	5.61328	11.2411
2n,AaBb,1% E460 5d,agar,FBCC312	2.7188689999999998	0.618647	4.88946
2n,AaBb,1% arabingal 10d,agar,FBCC312	7.45974	5.39313	11.0487
2n,AaBb,1% arabingal 5d,agar,FBCC312	4.7065866666666665	1.99836	7.09603
2n,AaBb,1% inulin 5d,agar,FBCC312	6.69438	6.69438	6.69438
2n,AaBb,1% pectic 5d,agar,FBCC312	0.5296263	0.0607299	1.15452
2n,AaBb,1% xylogl 10d,agar,FBCC312	12.234895	8.79609	15.6737
2n,AaBb,1% xylogl 5d,agar,FBCC312	2.188918666666667	0.650916	4.40329
2n,AaBb,25mM malt 5d,agar,FBCC312	4.69879	3.09512	6.18166
2n,AaBb,25mM Dglc 5d,agar,FBCC312	2.9539233333333335	1.87519	4.16432
2n,AaBb,1% beet pectin 5d,agar,FBCC312	2.85892	1.17206	3.83767
2n,AaBb,1% pectic 10d,agar,FBCC312	4.4422266666666665	4.38057	4.52199
2n,AaBb,1% beet pectin 10d,agar,FBCC312	10.639566666666667	7.0845	13.3674
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	8.84786	7.21192	10.4838
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	4.24795	4.24795	4.24795
xylan,pFu..Cre1-39	0.7859226666666667	0.510853	1.07167
xylan+glc,pFu..Cre1-39	2.1151299999999997	1.5874	2.55805
Avicel+glc,pFu..Cre1-39	1.9309266666666667	1.74882	2.26402
Avicel,pFu..Cre1-39	2.3352933333333334	2.12363	2.71047
Avicel+glc,pFu..Cre1-24	2.499303333333333	2.47204	2.54869
Avicel,pFu..Cre1-24	1.2565666666666666	0.91494	1.66513
xylan,pFu..Cre1-24	0.8535126666666666	0.758774	1.02982
xylan+glc,pFu..Cre1-24	0.36018833333333333	0.269543	0.539213
1n,Ab,CBS463.89	9.20925	9.20925	9.20925
1n,Ab,OM18370.1	0.0	0.0	0.0
1n,aB,CBS464.89	9.64482	9.64482	9.64482