condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	55.77205	50.0259	61.5182
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	34.36	28.7273	38.7527
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	54.0176	49.3437	56.7961
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	40.239533333333334	35.5202	42.6922
mycelia,1n,aB,28C 2wk,wood,CBS464.89	39.0146	29.153	47.2773
mycelia,1n,aB,28C 4wk,wood,CBS464.89	42.29656666666666	13.2681	70.3676
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	50.60863333333334	40.9333	62.9042
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	32.3649	24.4845	40.2453
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.375796666666666	7.01863	9.41562
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	42.60616666666667	41.3818	43.7144
mycelia,2n,AaBb,28C 2wk,wood,OM18370	53.10973333333333	42.1016	67.5346
mycelia,2n,AaBb,28C 4wk,wood,OM18370	59.5503	55.2208	62.0994
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	113.18103333333333	89.5311	131.56
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	124.95133333333332	100.733	142.945
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	49.27186666666667	12.3419	71.7073
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	24.569633333333332	10.2041	41.5854
1n,aB,xylan+glc,CBS464.89	50.299683333333334	31.7185	72.0671
1n,aB,25mM raffin 5d,agar,CBS464.89	32.10313333333333	29.5886	36.5702
1n,aB,Avicel+glc,CBS464.89	38.38985	31.9446	51.2263
1n,aB,Avicel,CBS464.89	26.98923333333333	23.2686	31.7731
1n,aB,1% arabingal 10d,agar,CBS464.89	51.53433333333333	32.8385	74.731
1n,aB,1% pectic 5d,agar,CBS464.89	74.21946666666666	53.1172	108.057
1n,aB,1% beet pectin 10d,agar,CBS464.89	35.816199999999995	24.6388	45.8953
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.965166666666665	23.9823	43.5978
1n,aB,1% E460 10d,agar,CBS464.89	25.2414	22.006	30.6538
1n,aB,1% xylogl 5d,agar,CBS464.89	35.25963333333333	27.4337	40.7383
1n,aB,1% pectic 10d,agar,CBS464.89	101.16696666666667	74.7349	115.171
1n,aB,1% arabingal 5d,agar,CBS464.89	43.009166666666665	26.8559	58.1258
1n,aB,25mM Dglc 5d,agar,CBS464.89	30.077733333333335	21.4828	36.7472
1n,aB,1% inulin 10d,agar,CBS464.89	23.4484	20.5438	26.0211
1n,aB,1% arabinxyl 10d,agar,CBS464.89	42.559666666666665	41.7627	43.5878
1n,aB,1% starch 5d,agar,CBS464.89	32.40463333333334	25.9072	38.411
1n,aB,1% starch 10d,agar,CBS464.89	32.47115	28.2749	36.6674
1n,aB,xylan,CBS464.89	41.794666666666664	33.0089	50.2504
1n,aB,1% xylogl 10d,agar,CBS464.89	73.13626666666667	43.9895	115.48
1n,aB,1% beet pectin 5d,agar,CBS464.89	49.5919	38.721	57.6182
1n,aB,25mM sucro 5d,agar,CBS464.89	19.722033333333332	18.5565	21.5454
1n,aB,1% E460 5d,agar,CBS464.89	27.625999999999998	24.403	30.849
1n,aB,1% inulin 5d,agar,CBS464.89	29.446466666666666	26.9926	32.7138
1n,aB,25mM malt 5d,agar,CBS464.89	38.3136	28.3376	46.3313
rice straw 30d,DSM9615	62.2802	60.5394	64.021
rice straw 25d,DSM9615	83.15350000000001	67.3887	98.9183
rice straw 20d,DSM9615	45.1884	45.1884	45.1884
rice straw 15d,DSM9615	35.129000000000005	32.36	37.898
rice straw 10d,DSM9615	28.914299999999997	25.4894	32.3392
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	56.5483	43.8022	71.7097
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	42.5155	30.8285	62.194
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	49.61738	42.3778	60.0663
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	60.20326	51.9243	75.5467
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	45.611266666666666	43.1077	49.0579
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	42.0447	34.6147	47.3349
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	40.828066666666665	36.4176	45.8706
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	45.34186666666667	34.7445	61.3661
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	34.11866666666667	31.4346	38.5083
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	44.12766666666666	40.8376	49.0806
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	38.76623333333333	36.9755	42.0836
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	40.2502	38.1671	42.3333
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	54.470933333333335	46.6957	62.7467
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	36.78876666666667	29.0426	40.958
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	44.0953	41.8613	46.5755
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	36.8958	36.8958	36.8958
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	44.7695	38.8917	50.6473
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	63.4426	49.2852	80.2962
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	45.76316666666666	41.4814	48.3386
mycelia,1n,aB,xyl,LN-AS,CBS464.89	25.570549999999997	21.555	29.5861
2n,AaBb,25mM raffin 5d,agar,FBCC312	56.80566666666667	40.4787	69.514
2n,AaBb,25mM sucro 5d,agar,FBCC312	55.619233333333334	38.7321	80.592
2n,AaBb,1% starch 10d,agar,FBCC312	41.55916666666667	29.6278	48.5347
2n,AaBb,1% starch 5d,agar,FBCC312	66.346	53.9163	75.9633
2n,AaBb,1% E460 10d,agar,FBCC312	36.472300000000004	29.307	47.8521
2n,AaBb,1% E460 5d,agar,FBCC312	28.4922	19.013	33.4604
2n,AaBb,1% arabingal 10d,agar,FBCC312	56.617866666666664	40.4789	69.0021
2n,AaBb,1% arabingal 5d,agar,FBCC312	61.955799999999996	58.2438	66.0516
2n,AaBb,1% inulin 5d,agar,FBCC312	37.6274	37.6274	37.6274
2n,AaBb,1% pectic 5d,agar,FBCC312	66.0329	11.0133	103.419
2n,AaBb,1% xylogl 10d,agar,FBCC312	63.09545	55.9705	70.2204
2n,AaBb,1% xylogl 5d,agar,FBCC312	43.99143333333333	31.4091	61.4255
2n,AaBb,25mM malt 5d,agar,FBCC312	44.39216666666667	30.6676	54.1601
2n,AaBb,25mM Dglc 5d,agar,FBCC312	59.18803333333334	46.0931	72.5865
2n,AaBb,1% beet pectin 5d,agar,FBCC312	70.66486666666667	60.0777	80.0418
2n,AaBb,1% pectic 10d,agar,FBCC312	90.93843333333334	81.8687	106.493
2n,AaBb,1% beet pectin 10d,agar,FBCC312	92.5701	81.4098	101.116
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	58.6271	56.6338	60.6204
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	47.8227	47.8227	47.8227
xylan,pFu..Cre1-39	48.5395	47.1339	49.3297
xylan+glc,pFu..Cre1-39	53.190933333333334	51.8157	55.5545
Avicel+glc,pFu..Cre1-39	53.4596	48.2209	60.1355
Avicel,pFu..Cre1-39	32.339133333333336	30.7794	35.0167
Avicel+glc,pFu..Cre1-24	58.01886666666667	56.221	59.6351
Avicel,pFu..Cre1-24	37.82743333333333	34.3161	40.1112
xylan,pFu..Cre1-24	48.9604	44.7947	53.4859
xylan+glc,pFu..Cre1-24	41.9628	36.5981	46.6979
1n,Ab,CBS463.89	33.0043	33.0043	33.0043
1n,Ab,OM18370.1	60.1818	60.1818	60.1818
1n,aB,CBS464.89	37.0343	37.0343	37.0343