condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	14.2486	10.2768	18.2204
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	15.511066666666666	13.3424	18.9449
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	15.677766666666667	11.3949	21.6309
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	12.73704	9.52198	19.0808
mycelia,1n,aB,28C 2wk,wood,CBS464.89	19.5691	14.7208	27.1155
mycelia,1n,aB,28C 4wk,wood,CBS464.89	26.132026666666665	4.80608	56.2433
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	26.0028	18.2596	39.9882
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	17.6492	10.7371	24.5613
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.457523333333333	6.22953	11.6177
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	19.669433333333334	17.6498	22.6467
mycelia,2n,AaBb,28C 2wk,wood,OM18370	57.39876666666667	38.758	68.3826
mycelia,2n,AaBb,28C 4wk,wood,OM18370	30.329733333333333	22.1169	42.7606
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	46.40083333333333	17.9616	98.8907
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	78.02853333333333	63.2813	92.5368
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	14.999956666666668	3.04877	26.1062
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	15.939766666666666	14.2738	17.022
1n,aB,xylan+glc,CBS464.89	39.10416666666667	29.8125	62.0388
1n,aB,25mM raffin 5d,agar,CBS464.89	9.962286666666666	9.57519	10.618
1n,aB,Avicel+glc,CBS464.89	17.25646	7.73126	27.8547
1n,aB,Avicel,CBS464.89	32.5134	11.2538	59.4506
1n,aB,1% arabingal 10d,agar,CBS464.89	16.003433333333334	11.0424	20.676
1n,aB,1% pectic 5d,agar,CBS464.89	33.4658	12.496	66.7012
1n,aB,1% beet pectin 10d,agar,CBS464.89	7.199776666666667	5.62161	8.56981
1n,aB,1% arabinxyl 5d,agar,CBS464.89	24.5272	22.5219	26.9362
1n,aB,1% E460 10d,agar,CBS464.89	20.904933333333332	13.9926	31.9297
1n,aB,1% xylogl 5d,agar,CBS464.89	38.6979	19.8657	50.4267
1n,aB,1% pectic 10d,agar,CBS464.89	40.5697	22.4082	67.7614
1n,aB,1% arabingal 5d,agar,CBS464.89	44.236999999999995	22.7279	66.9438
1n,aB,25mM Dglc 5d,agar,CBS464.89	21.317833333333333	11.3047	29.1688
1n,aB,1% inulin 10d,agar,CBS464.89	5.808836666666667	4.37661	8.64222
1n,aB,1% arabinxyl 10d,agar,CBS464.89	4.7079933333333335	4.0395	5.11561
1n,aB,1% starch 5d,agar,CBS464.89	35.645833333333336	27.8033	46.7601
1n,aB,1% starch 10d,agar,CBS464.89	4.385605	4.02958	4.74163
1n,aB,xylan,CBS464.89	17.467496666666666	7.67248	29.7351
1n,aB,1% xylogl 10d,agar,CBS464.89	12.53553	4.77929	22.7947
1n,aB,1% beet pectin 5d,agar,CBS464.89	29.7891	24.0556	34.9114
1n,aB,25mM sucro 5d,agar,CBS464.89	12.847443333333333	9.32633	18.0824
1n,aB,1% E460 5d,agar,CBS464.89	62.48995	43.9242	81.0557
1n,aB,1% inulin 5d,agar,CBS464.89	26.323966666666667	20.818	35.1428
1n,aB,25mM malt 5d,agar,CBS464.89	36.36213333333333	22.0499	50.2602
rice straw 30d,DSM9615	40.399699999999996	36.937	43.8624
rice straw 25d,DSM9615	22.9493	20.3208	25.5778
rice straw 20d,DSM9615	38.4865	38.4865	38.4865
rice straw 15d,DSM9615	25.75145	24.2271	27.2758
rice straw 10d,DSM9615	18.499299999999998	17.953	19.0456
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	23.67616	17.8425	32.2027
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	8.659834	4.64813	16.0106
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	63.1783	35.4748	87.003
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	20.13632	14.3061	25.9471
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	75.3423	63.0024	83.7869
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	68.3781	62.1573	76.8788
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	68.77763333333333	64.5826	72.675
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	160.268	129.586	182.34
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	81.93366666666667	74.443	86.1915
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	58.31426666666667	56.9317	59.4963
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	54.50823333333334	44.1533	60.4061
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	66.88525	59.5811	74.1894
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	47.7065	35.6076	64.7067
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	143.4671	95.5533	181.259
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	62.61846666666667	53.6353	74.2347
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	82.0509	82.0509	82.0509
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	48.1435	43.0913	53.1957
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	66.5445	61.9755	74.4298
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	60.208666666666666	45.7883	88.9521
mycelia,1n,aB,xyl,LN-AS,CBS464.89	12.494299999999999	10.7665	14.2221
2n,AaBb,25mM raffin 5d,agar,FBCC312	15.805796666666666	5.32769	27.4057
2n,AaBb,25mM sucro 5d,agar,FBCC312	24.167256666666667	6.55917	34.1801
2n,AaBb,1% starch 10d,agar,FBCC312	29.71483333333333	18.1977	46.9875
2n,AaBb,1% starch 5d,agar,FBCC312	42.1684	17.8603	56.8287
2n,AaBb,1% E460 10d,agar,FBCC312	18.420683333333333	7.40875	29.5767
2n,AaBb,1% E460 5d,agar,FBCC312	84.2816	49.128	127.624
2n,AaBb,1% arabingal 10d,agar,FBCC312	23.880300000000002	21.0485	28.0498
2n,AaBb,1% arabingal 5d,agar,FBCC312	56.526833333333336	54.4831	59.5233
2n,AaBb,1% inulin 5d,agar,FBCC312	19.1682	19.1682	19.1682
2n,AaBb,1% pectic 5d,agar,FBCC312	10.078806666666667	5.26205	17.4391
2n,AaBb,1% xylogl 10d,agar,FBCC312	34.220200000000006	25.1672	43.2732
2n,AaBb,1% xylogl 5d,agar,FBCC312	40.774499999999996	17.2043	64.9262
2n,AaBb,25mM malt 5d,agar,FBCC312	37.673633333333335	19.2393	52.9814
2n,AaBb,25mM Dglc 5d,agar,FBCC312	21.747366666666668	17.9721	27.3133
2n,AaBb,1% beet pectin 5d,agar,FBCC312	30.1021	26.2494	33.5598
2n,AaBb,1% pectic 10d,agar,FBCC312	57.56823333333333	37.9592	91.8701
2n,AaBb,1% beet pectin 10d,agar,FBCC312	18.743499999999997	14.8465	22.9992
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	18.3997	14.5199	22.2795
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	60.6944	60.6944	60.6944
xylan,pFu..Cre1-39	33.568266666666666	30.0816	37.423
xylan+glc,pFu..Cre1-39	31.4364	27.069	37.7949
Avicel+glc,pFu..Cre1-39	12.412433333333334	11.7759	13.4983
Avicel,pFu..Cre1-39	10.982733333333334	9.493	12.0438
Avicel+glc,pFu..Cre1-24	29.467533333333332	22.7816	33.7996
Avicel,pFu..Cre1-24	20.281333333333333	15.4584	24.94
xylan,pFu..Cre1-24	42.172133333333335	37.8639	46.6011
xylan+glc,pFu..Cre1-24	50.5544	46.5868	53.8028
1n,Ab,CBS463.89	15.8136	15.8136	15.8136
1n,Ab,OM18370.1	38.4097	38.4097	38.4097
1n,aB,CBS464.89	16.6443	16.6443	16.6443