condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	10.37145	0.0	20.7429
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	12.012733333333333	0.0	22.351
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	20.069866666666666	0.0	45.2652
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	16.923733333333335	0.0	50.7712
mycelia,1n,aB,28C 2wk,wood,CBS464.89	9.535233333333334	0.0	14.6975
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	6.4726	0.0	19.4178
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	48.784	0.0	97.568
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,OM18370	7.309366666666667	0.0	21.9281
mycelia,2n,AaBb,28C 4wk,wood,OM18370	5.532633333333333	0.0	16.5979
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.731226666666666	0.0	18.4894
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.0	0.0	0.0
1n,aB,xylan+glc,CBS464.89	52.02395	8.8211	86.8962
1n,aB,25mM raffin 5d,agar,CBS464.89	69.06463333333333	0.0	155.484
1n,aB,Avicel+glc,CBS464.89	73.0892	15.3549	186.621
1n,aB,Avicel,CBS464.89	61.15581666666667	10.8867	126.612
1n,aB,1% arabingal 10d,agar,CBS464.89	62.7809	43.4033	98.1431
1n,aB,1% pectic 5d,agar,CBS464.89	60.0788	46.5665	80.4503
1n,aB,1% beet pectin 10d,agar,CBS464.89	99.5543	0.0	218.662
1n,aB,1% arabinxyl 5d,agar,CBS464.89	11.175766666666666	0.0	33.5273
1n,aB,1% E460 10d,agar,CBS464.89	44.932900000000004	24.8828	69.724
1n,aB,1% xylogl 5d,agar,CBS464.89	34.92746666666667	0.0	75.4526
1n,aB,1% pectic 10d,agar,CBS464.89	53.9014	0.0	118.406
1n,aB,1% arabingal 5d,agar,CBS464.89	66.96430000000001	54.7533	78.3961
1n,aB,25mM Dglc 5d,agar,CBS464.89	36.260266666666666	0.0	64.9427
1n,aB,1% inulin 10d,agar,CBS464.89	18.546400000000002	0.0	55.6392
1n,aB,1% arabinxyl 10d,agar,CBS464.89	51.670366666666666	0.0	79.592
1n,aB,1% starch 5d,agar,CBS464.89	38.428	0.0	78.6514
1n,aB,1% starch 10d,agar,CBS464.89	34.1972	0.0	68.3944
1n,aB,xylan,CBS464.89	67.57471666666666	30.2637	168.625
1n,aB,1% xylogl 10d,agar,CBS464.89	74.74656666666667	49.5729	110.184
1n,aB,1% beet pectin 5d,agar,CBS464.89	29.5401	0.0	54.3145
1n,aB,25mM sucro 5d,agar,CBS464.89	7.5315	0.0	22.5945
1n,aB,1% E460 5d,agar,CBS464.89	81.35874999999999	76.4052	86.3123
1n,aB,1% inulin 5d,agar,CBS464.89	61.01133333333333	0.0	107.562
1n,aB,25mM malt 5d,agar,CBS464.89	27.94796666666667	0.0	48.3541
rice straw 30d,DSM9615	14.26705	0.0	28.5341
rice straw 25d,DSM9615	116.98115	98.4633	135.499
rice straw 20d,DSM9615	42.1442	42.1442	42.1442
rice straw 15d,DSM9615	11.6267	0.0	23.2534
rice straw 10d,DSM9615	12.0131	0.0	24.0262
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	9.333214	0.0	12.448
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	19.63712	0.0	49.328
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	9.68872	0.0	12.4921
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	17.48364	0.0	35.0925
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	10.03	0.0	15.1436
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	15.574133333333332	0.0	31.2383
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	20.42833333333333	0.0	61.285
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	29.871933333333335	15.079	44.482
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	4.985233333333333	0.0	14.9557
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	9.3983	0.0	14.3184
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	6.183133333333333	0.0	18.5494
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	15.239866666666666	0.0	30.3298
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	10.443166666666666	0.0	16.1742
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	7.47705	0.0	14.9541
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	4.647	0.0	13.941
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	24.5928	14.3501	44.7647
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	35.845	0.0	107.535
2n,AaBb,25mM sucro 5d,agar,FBCC312	64.26016666666666	55.6647	80.1376
2n,AaBb,1% starch 10d,agar,FBCC312	56.72906666666667	26.828	95.2593
2n,AaBb,1% starch 5d,agar,FBCC312	31.5778	0.0	94.7334
2n,AaBb,1% E460 10d,agar,FBCC312	28.53793333333333	0.0	85.6138
2n,AaBb,1% E460 5d,agar,FBCC312	51.64613333333334	30.7798	86.2763
2n,AaBb,1% arabingal 10d,agar,FBCC312	46.129933333333334	26.2865	83.5692
2n,AaBb,1% arabingal 5d,agar,FBCC312	63.8499	44.9822	100.119
2n,AaBb,1% inulin 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% pectic 5d,agar,FBCC312	72.39908	5.64624	107.339
2n,AaBb,1% xylogl 10d,agar,FBCC312	36.01965	29.7394	42.2999
2n,AaBb,1% xylogl 5d,agar,FBCC312	40.3054	0.0	78.7284
2n,AaBb,25mM malt 5d,agar,FBCC312	22.658966666666668	0.0	35.9703
2n,AaBb,25mM Dglc 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% beet pectin 5d,agar,FBCC312	41.62903333333333	14.8667	73.6972
2n,AaBb,1% pectic 10d,agar,FBCC312	51.6605	0.0	94.921
2n,AaBb,1% beet pectin 10d,agar,FBCC312	29.2408	13.7222	44.3861
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	32.448800000000006	15.2299	49.6677
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	60.7608	60.7608	60.7608
xylan,pFu..Cre1-39	48.3078	37.3638	60.0641
xylan+glc,pFu..Cre1-39	20.413800000000002	0.0	35.6745
Avicel+glc,pFu..Cre1-39	66.26283333333333	46.7761	92.9101
Avicel,pFu..Cre1-39	70.69756666666666	45.8183	87.7512
Avicel+glc,pFu..Cre1-24	143.0536666666667	114.917	195.764
Avicel,pFu..Cre1-24	94.85073333333334	74.4317	121.638
xylan,pFu..Cre1-24	55.56216666666666	47.0304	71.8094
xylan+glc,pFu..Cre1-24	100.73626666666667	50.1322	176.896
1n,Ab,CBS463.89	29.5245	29.5245	29.5245
1n,Ab,OM18370.1	25.6116	25.6116	25.6116
1n,aB,CBS464.89	15.4605	15.4605	15.4605