condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	151.937	136.211	167.663
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	136.71163333333334	81.4099	210.798
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	212.06666666666666	141.86	324.697
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	155.09433333333334	130.813	177.591
mycelia,1n,aB,28C 2wk,wood,CBS464.89	182.663	132.389	267.587
mycelia,1n,aB,28C 4wk,wood,CBS464.89	232.1286	58.0898	425.436
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	167.55333333333334	147.382	185.92
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	159.1245	147.292	170.957
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	68.41143333333333	45.3117	86.0508
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	262.23133333333334	231.972	299.27
mycelia,2n,AaBb,28C 2wk,wood,OM18370	155.152	128.893	169.027
mycelia,2n,AaBb,28C 4wk,wood,OM18370	234.75366666666667	201.116	275.182
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	237.534	138.329	331.029
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	221.87866666666667	204.661	247.538
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	140.31433333333334	44.568	241.646
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	78.34643333333334	25.9783	152.851
1n,aB,xylan+glc,CBS464.89	186.75783333333334	110.149	308.166
1n,aB,25mM raffin 5d,agar,CBS464.89	50.7007	32.5494	71.1224
1n,aB,Avicel+glc,CBS464.89	149.19233333333335	110.906	205.389
1n,aB,Avicel,CBS464.89	82.19725	65.674	111.261
1n,aB,1% arabingal 10d,agar,CBS464.89	293.4257	80.1011	503.006
1n,aB,1% pectic 5d,agar,CBS464.89	239.87466666666666	182.578	336.416
1n,aB,1% beet pectin 10d,agar,CBS464.89	141.41326666666666	75.3228	189.815
1n,aB,1% arabinxyl 5d,agar,CBS464.89	86.98666666666666	76.3512	100.692
1n,aB,1% E460 10d,agar,CBS464.89	56.0633	27.7093	90.5253
1n,aB,1% xylogl 5d,agar,CBS464.89	114.27680000000001	88.3984	134.568
1n,aB,1% pectic 10d,agar,CBS464.89	249.35633333333334	207.978	301.498
1n,aB,1% arabingal 5d,agar,CBS464.89	96.32209999999999	57.8313	128.468
1n,aB,25mM Dglc 5d,agar,CBS464.89	44.384	30.486	51.4527
1n,aB,1% inulin 10d,agar,CBS464.89	62.99343333333333	44.8345	74.2007
1n,aB,1% arabinxyl 10d,agar,CBS464.89	224.87833333333333	215.73	230.121
1n,aB,1% starch 5d,agar,CBS464.89	72.20163333333333	60.969	81.9539
1n,aB,1% starch 10d,agar,CBS464.89	235.0395	206.844	263.235
1n,aB,xylan,CBS464.89	132.443	87.1162	198.341
1n,aB,1% xylogl 10d,agar,CBS464.89	271.008	134.599	391.375
1n,aB,1% beet pectin 5d,agar,CBS464.89	71.76456666666667	59.6173	78.0838
1n,aB,25mM sucro 5d,agar,CBS464.89	58.6429	40.9797	86.3018
1n,aB,1% E460 5d,agar,CBS464.89	60.93385	55.5664	66.3013
1n,aB,1% inulin 5d,agar,CBS464.89	86.66886666666667	63.3466	113.322
1n,aB,25mM malt 5d,agar,CBS464.89	82.42706666666666	57.1608	128.971
rice straw 30d,DSM9615	194.846	165.303	224.389
rice straw 25d,DSM9615	190.374	174.196	206.552
rice straw 20d,DSM9615	188.058	188.058	188.058
rice straw 15d,DSM9615	206.074	193.46	218.688
rice straw 10d,DSM9615	231.059	229.673	232.445
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	108.11162	78.8433	148.476
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	117.05038	91.6609	129.285
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	225.9108	169.4	289.33
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	101.37264	79.4465	124.163
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	111.69866666666667	108.747	116.566
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	162.47133333333332	141.309	200.566
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	155.23533333333333	119.162	189.176
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	129.731	127.494	133.038
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	137.543	123.357	145.279
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	98.1337	92.3065	108.987
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	124.09	100.471	140.411
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	88.56055	79.3812	97.7399
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	150.92466666666667	139.893	165.109
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	147.268	130.034	167.51
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	116.05366666666666	110.1	119.353
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	106.323	106.323	106.323
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	160.901	146.943	174.859
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	150.92866666666666	115.346	184.764
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	116.61733333333333	107.016	128.789
mycelia,1n,aB,xyl,LN-AS,CBS464.89	266.4375	233.237	299.638
2n,AaBb,25mM raffin 5d,agar,FBCC312	116.3437	85.6155	163.77
2n,AaBb,25mM sucro 5d,agar,FBCC312	114.32506666666667	42.4622	167.778
2n,AaBb,1% starch 10d,agar,FBCC312	211.85966666666667	100.325	308.279
2n,AaBb,1% starch 5d,agar,FBCC312	167.31666666666666	108.974	197.591
2n,AaBb,1% E460 10d,agar,FBCC312	204.41966666666667	137.377	278.13
2n,AaBb,1% E460 5d,agar,FBCC312	74.6916	63.2054	91.7444
2n,AaBb,1% arabingal 10d,agar,FBCC312	103.21546666666667	53.5695	169.489
2n,AaBb,1% arabingal 5d,agar,FBCC312	168.25633333333334	162.871	178.649
2n,AaBb,1% inulin 5d,agar,FBCC312	141.603	141.603	141.603
2n,AaBb,1% pectic 5d,agar,FBCC312	227.38993333333335	35.7668	380.677
2n,AaBb,1% xylogl 10d,agar,FBCC312	281.9065	222.336	341.477
2n,AaBb,1% xylogl 5d,agar,FBCC312	132.12156666666667	78.2047	215.613
2n,AaBb,25mM malt 5d,agar,FBCC312	96.12146666666666	86.0512	115.32
2n,AaBb,25mM Dglc 5d,agar,FBCC312	80.47126666666666	70.2658	90.702
2n,AaBb,1% beet pectin 5d,agar,FBCC312	127.9746	87.6778	151.356
2n,AaBb,1% pectic 10d,agar,FBCC312	307.3156666666667	254.948	368.0
2n,AaBb,1% beet pectin 10d,agar,FBCC312	397.70700000000005	300.545	532.238
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	59.95205	59.2159	60.6882
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	200.227	200.227	200.227
xylan,pFu..Cre1-39	157.076	152.608	160.396
xylan+glc,pFu..Cre1-39	211.03333333333333	188.717	227.421
Avicel+glc,pFu..Cre1-39	154.36133333333333	147.819	158.51
Avicel,pFu..Cre1-39	70.0787	67.1996	71.9121
Avicel+glc,pFu..Cre1-24	133.09933333333333	127.936	136.679
Avicel,pFu..Cre1-24	89.50153333333334	83.6624	97.0943
xylan,pFu..Cre1-24	156.52766666666668	154.565	160.351
xylan+glc,pFu..Cre1-24	206.719	200.503	211.712
1n,Ab,CBS463.89	139.305	139.305	139.305
1n,Ab,OM18370.1	125.215	125.215	125.215
1n,aB,CBS464.89	137.482	137.482	137.482