condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	63.981049999999996	48.4323	79.5298
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	78.44369999999999	61.8985	87.9425
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	81.16193333333334	63.803	109.017
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	58.644	43.3943	70.3289
mycelia,1n,aB,28C 2wk,wood,CBS464.89	43.5588	33.6887	61.978
mycelia,1n,aB,28C 4wk,wood,CBS464.89	23.64163333333333	7.3623	34.3105
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	46.4615	31.7818	59.0427
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	109.97645	88.9759	130.977
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	28.069433333333336	19.8152	34.5934
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	28.949266666666666	25.6927	35.2629
mycelia,2n,AaBb,28C 2wk,wood,OM18370	43.406333333333336	42.1657	44.2047
mycelia,2n,AaBb,28C 4wk,wood,OM18370	32.95183333333333	15.5212	43.1327
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	9.371566666666666	2.2134	13.1784
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	11.196653333333332	2.26184	22.8208
1n,aB,xylan+glc,CBS464.89	12.4937	8.13313	18.0789
1n,aB,25mM raffin 5d,agar,CBS464.89	20.167333333333335	13.6066	26.5191
1n,aB,Avicel+glc,CBS464.89	10.754095	7.04399	15.1221
1n,aB,Avicel,CBS464.89	9.533185	6.65219	13.4793
1n,aB,1% arabingal 10d,agar,CBS464.89	14.008956666666666	7.69617	22.8436
1n,aB,1% pectic 5d,agar,CBS464.89	23.153466666666667	16.1585	31.3002
1n,aB,1% beet pectin 10d,agar,CBS464.89	10.7339	3.7641	16.9755
1n,aB,1% arabinxyl 5d,agar,CBS464.89	27.392599999999998	20.5388	37.8596
1n,aB,1% E460 10d,agar,CBS464.89	7.812986666666666	6.58548	8.8165
1n,aB,1% xylogl 5d,agar,CBS464.89	58.240833333333335	42.0896	81.6003
1n,aB,1% pectic 10d,agar,CBS464.89	14.452713333333334	9.05304	23.6098
1n,aB,1% arabingal 5d,agar,CBS464.89	25.0819	12.8809	35.2721
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.1163	25.6537	28.1948
1n,aB,1% inulin 10d,agar,CBS464.89	20.393633333333334	19.4194	21.4338
1n,aB,1% arabinxyl 10d,agar,CBS464.89	8.69761	7.72377	9.49776
1n,aB,1% starch 5d,agar,CBS464.89	30.889433333333333	20.9701	45.8444
1n,aB,1% starch 10d,agar,CBS464.89	9.59571	8.33062	10.8608
1n,aB,xylan,CBS464.89	18.396033333333335	14.3802	22.102
1n,aB,1% xylogl 10d,agar,CBS464.89	17.073433333333334	13.12	19.138
1n,aB,1% beet pectin 5d,agar,CBS464.89	65.59396666666666	29.179	96.8466
1n,aB,25mM sucro 5d,agar,CBS464.89	60.22763333333334	48.6011	81.5852
1n,aB,1% E460 5d,agar,CBS464.89	32.71835	16.0273	49.4094
1n,aB,1% inulin 5d,agar,CBS464.89	36.3111	32.0816	41.1197
1n,aB,25mM malt 5d,agar,CBS464.89	29.2668	20.8727	43.7956
rice straw 30d,DSM9615	55.50449999999999	35.9942	75.0148
rice straw 25d,DSM9615	24.11405	22.3136	25.9145
rice straw 20d,DSM9615	68.6584	68.6584	68.6584
rice straw 15d,DSM9615	233.1755	220.865	245.486
rice straw 10d,DSM9615	54.1152	51.7181	56.5123
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	110.18209999999999	50.5947	179.439
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	46.026700000000005	15.5185	101.406
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	24.37022	14.7675	33.9046
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	82.86646	44.1446	150.665
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	125.144	93.875	161.919
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	60.11593333333333	48.7208	69.0694
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	162.072	124.351	226.796
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	107.59933333333333	103.773	111.007
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	177.99233333333333	166.834	190.784
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	120.67636666666667	85.6111	147.996
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	119.3545	95.4585	135.398
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	131.852	131.366	132.338
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	96.73626666666667	70.2378	123.26
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	423.74566666666664	395.87	479.436
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	153.66766666666666	145.102	163.727
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	119.161	119.161	119.161
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	200.059	198.767	201.351
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	61.04796666666667	49.2205	78.4968
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	78.8119	65.117	96.7199
mycelia,1n,aB,xyl,LN-AS,CBS464.89	23.69625	23.3141	24.0784
2n,AaBb,25mM raffin 5d,agar,FBCC312	26.137266666666665	16.9181	32.7984
2n,AaBb,25mM sucro 5d,agar,FBCC312	92.15373333333334	90.9639	93.8302
2n,AaBb,1% starch 10d,agar,FBCC312	6.78502	5.99581	7.44948
2n,AaBb,1% starch 5d,agar,FBCC312	74.95743333333333	66.071	79.6737
2n,AaBb,1% E460 10d,agar,FBCC312	20.197013333333334	8.13531	44.3101
2n,AaBb,1% E460 5d,agar,FBCC312	15.624933333333333	11.3627	17.9216
2n,AaBb,1% arabingal 10d,agar,FBCC312	20.5402	14.663	27.9418
2n,AaBb,1% arabingal 5d,agar,FBCC312	27.411733333333334	22.9646	31.0514
2n,AaBb,1% inulin 5d,agar,FBCC312	48.3189	48.3189	48.3189
2n,AaBb,1% pectic 5d,agar,FBCC312	45.55789333333333	1.69358	109.097
2n,AaBb,1% xylogl 10d,agar,FBCC312	15.050049999999999	12.5219	17.5782
2n,AaBb,1% xylogl 5d,agar,FBCC312	76.68163333333334	34.3467	149.465
2n,AaBb,25mM malt 5d,agar,FBCC312	40.891666666666666	21.79	73.4018
2n,AaBb,25mM Dglc 5d,agar,FBCC312	41.15443333333333	25.8068	54.6005
2n,AaBb,1% beet pectin 5d,agar,FBCC312	242.22496666666666	50.7369	459.622
2n,AaBb,1% pectic 10d,agar,FBCC312	17.458666666666666	14.1426	19.163
2n,AaBb,1% beet pectin 10d,agar,FBCC312	16.250066666666665	13.8465	17.6744
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	20.283949999999997	15.2272	25.3407
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	21.2626	21.2626	21.2626
xylan,pFu..Cre1-39	17.651633333333333	16.3412	18.3856
xylan+glc,pFu..Cre1-39	18.152266666666666	16.5643	19.8485
Avicel+glc,pFu..Cre1-39	14.620466666666667	14.3211	14.8221
Avicel,pFu..Cre1-39	14.186033333333333	12.799	15.6118
Avicel+glc,pFu..Cre1-24	14.793166666666666	13.8667	15.4097
Avicel,pFu..Cre1-24	12.988233333333334	12.8826	13.0749
xylan,pFu..Cre1-24	15.492733333333334	13.9684	18.2208
xylan+glc,pFu..Cre1-24	15.220733333333333	13.8966	16.2126
1n,Ab,CBS463.89	60.6885	60.6885	60.6885
1n,Ab,OM18370.1	16.9459	16.9459	16.9459
1n,aB,CBS464.89	49.1012	49.1012	49.1012