condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	10.76037	9.73434	11.7864
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	5.85717	5.12595	7.07169
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	38.357166666666664	21.3255	53.0483
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	7.997283333333333	6.77514	8.75836
mycelia,1n,aB,28C 2wk,wood,CBS464.89	4.28289	3.18471	5.29849
mycelia,1n,aB,28C 4wk,wood,CBS464.89	4.40974	2.46779	7.8421
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	18.555	16.4947	22.1924
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	12.043949999999999	10.7005	13.3874
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.3090533333333334	1.74426	3.02826
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	10.11141	7.6131	12.9048
mycelia,2n,AaBb,28C 2wk,wood,OM18370	17.919433333333334	16.9908	19.0015
mycelia,2n,AaBb,28C 4wk,wood,OM18370	16.481233333333336	13.2894	21.573
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	6.96249	5.9699	8.23295
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	18.312523333333335	6.97613	38.7053
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	8.72547	2.24779	16.4073
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.077233333333333	1.34958	4.40518
1n,aB,xylan+glc,CBS464.89	6.349178333333334	3.85748	11.939
1n,aB,25mM raffin 5d,agar,CBS464.89	13.62872	9.95896	18.5732
1n,aB,Avicel+glc,CBS464.89	22.656879999999997	4.21754	49.6752
1n,aB,Avicel,CBS464.89	7.048285	4.03827	10.051
1n,aB,1% arabingal 10d,agar,CBS464.89	16.550023333333336	4.43597	24.4752
1n,aB,1% pectic 5d,agar,CBS464.89	20.120123333333332	6.75307	34.3638
1n,aB,1% beet pectin 10d,agar,CBS464.89	33.8159	15.497	49.4165
1n,aB,1% arabinxyl 5d,agar,CBS464.89	23.695333333333334	18.2749	28.5761
1n,aB,1% E460 10d,agar,CBS464.89	2.404063333333333	1.29759	3.21336
1n,aB,1% xylogl 5d,agar,CBS464.89	54.16263333333333	45.1469	66.0184
1n,aB,1% pectic 10d,agar,CBS464.89	11.52788	7.82813	17.3298
1n,aB,1% arabingal 5d,agar,CBS464.89	15.000306666666665	9.01532	19.0278
1n,aB,25mM Dglc 5d,agar,CBS464.89	16.806433333333334	10.896	25.4756
1n,aB,1% inulin 10d,agar,CBS464.89	17.34723333333333	13.4597	23.1724
1n,aB,1% arabinxyl 10d,agar,CBS464.89	9.66637	5.39621	14.2848
1n,aB,1% starch 5d,agar,CBS464.89	50.77106666666666	28.7782	82.1412
1n,aB,1% starch 10d,agar,CBS464.89	8.192875	7.77411	8.61164
1n,aB,xylan,CBS464.89	39.13281666666667	13.897	70.2039
1n,aB,1% xylogl 10d,agar,CBS464.89	17.5229	12.0948	24.1492
1n,aB,1% beet pectin 5d,agar,CBS464.89	14.785733333333333	10.1163	21.3932
1n,aB,25mM sucro 5d,agar,CBS464.89	28.113866666666667	23.6346	30.4904
1n,aB,1% E460 5d,agar,CBS464.89	38.3905	31.0809	45.7001
1n,aB,1% inulin 5d,agar,CBS464.89	182.368	142.134	218.082
1n,aB,25mM malt 5d,agar,CBS464.89	12.405486666666667	6.799	22.1678
rice straw 30d,DSM9615	27.1524	17.8717	36.4331
rice straw 25d,DSM9615	16.97345	14.8736	19.0733
rice straw 20d,DSM9615	16.3275	16.3275	16.3275
rice straw 15d,DSM9615	9.29467	8.52944	10.0599
rice straw 10d,DSM9615	12.26395	10.1001	14.4278
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	48.90716	33.7072	61.9988
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	29.43458	11.5498	51.3598
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	20.34126	14.4384	23.8262
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	41.2448	22.0862	59.216
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	160.89866666666666	127.565	178.83
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	56.184466666666665	42.8624	67.5023
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	179.69733333333332	135.533	225.753
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	189.46	167.768	225.887
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	945.6536666666667	779.154	1226.93
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	136.94366666666667	101.875	182.479
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	115.5167	87.7941	139.217
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	68.7054	53.3496	84.0612
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	63.27153333333333	59.6414	67.2708
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	238.96133333333333	201.459	308.644
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	63.09556666666667	39.4021	84.1607
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	87.2164	87.2164	87.2164
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	187.44850000000002	179.752	195.145
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	57.05093333333333	44.1085	70.9954
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	25.190833333333334	24.1441	26.6885
mycelia,1n,aB,xyl,LN-AS,CBS464.89	88.18315	70.7593	105.607
2n,AaBb,25mM raffin 5d,agar,FBCC312	32.66823333333333	24.476	39.0049
2n,AaBb,25mM sucro 5d,agar,FBCC312	32.37	18.5105	43.4131
2n,AaBb,1% starch 10d,agar,FBCC312	7.052396666666667	6.35591	7.9685
2n,AaBb,1% starch 5d,agar,FBCC312	61.06106666666667	39.9273	73.217
2n,AaBb,1% E460 10d,agar,FBCC312	28.949313333333336	4.92509	76.5639
2n,AaBb,1% E460 5d,agar,FBCC312	40.6462	31.998	49.5806
2n,AaBb,1% arabingal 10d,agar,FBCC312	10.284556666666667	9.35317	11.1468
2n,AaBb,1% arabingal 5d,agar,FBCC312	81.64036666666667	60.7833	110.654
2n,AaBb,1% inulin 5d,agar,FBCC312	109.714	109.714	109.714
2n,AaBb,1% pectic 5d,agar,FBCC312	9.360873333333334	1.02082	14.3552
2n,AaBb,1% xylogl 10d,agar,FBCC312	12.72155	10.561	14.8821
2n,AaBb,1% xylogl 5d,agar,FBCC312	61.5594	31.721	80.497
2n,AaBb,25mM malt 5d,agar,FBCC312	17.1154	16.0259	18.787
2n,AaBb,25mM Dglc 5d,agar,FBCC312	38.3876	28.1244	47.5618
2n,AaBb,1% beet pectin 5d,agar,FBCC312	100.14846666666668	60.2764	123.248
2n,AaBb,1% pectic 10d,agar,FBCC312	9.167633333333333	9.0019	9.30744
2n,AaBb,1% beet pectin 10d,agar,FBCC312	13.633659999999999	8.31798	20.4442
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	8.561219999999999	6.89514	10.2273
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	44.0393	44.0393	44.0393
xylan,pFu..Cre1-39	16.9146	12.9572	22.1957
xylan+glc,pFu..Cre1-39	5.89648	4.06951	7.34629
Avicel+glc,pFu..Cre1-39	4.33221	3.81623	4.60601
Avicel,pFu..Cre1-39	6.044843333333334	5.35997	7.15344
Avicel+glc,pFu..Cre1-24	4.314613333333333	3.2131	4.98184
Avicel,pFu..Cre1-24	5.785826666666667	5.21799	6.21193
xylan,pFu..Cre1-24	10.418026666666666	9.73178	10.7805
xylan+glc,pFu..Cre1-24	4.626546666666667	4.20715	5.22157
1n,Ab,CBS463.89	12.8682	12.8682	12.8682
1n,Ab,OM18370.1	10.3359	10.3359	10.3359
1n,aB,CBS464.89	5.39072	5.39072	5.39072