condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	21.80255	21.2786	22.3265
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	21.337566666666667	14.7087	29.7
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	21.790333333333333	19.4936	24.0389
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	19.421	16.1181	23.8014
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.725966666666668	15.0789	20.1975
mycelia,1n,aB,28C 4wk,wood,CBS464.89	14.760856666666667	5.03877	20.8952
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	31.362199999999998	21.6316	39.4627
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	19.5905	13.4509	25.7301
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.110953333333334	4.84398	6.80802
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	18.76396666666667	16.0915	23.448
mycelia,2n,AaBb,28C 2wk,wood,OM18370	34.0846	32.4722	35.4393
mycelia,2n,AaBb,28C 4wk,wood,OM18370	35.308366666666664	28.209	39.8356
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	30.787766666666666	27.6009	37.0181
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	52.627766666666666	37.6386	75.4934
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	24.13126	6.91998	34.1762
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.478076666666666	6.71543	17.5376
1n,aB,xylan+glc,CBS464.89	197.38271666666668	86.9993	401.486
1n,aB,25mM raffin 5d,agar,CBS464.89	43.4535	23.7463	65.0787
1n,aB,Avicel+glc,CBS464.89	80.64163333333333	48.0993	120.024
1n,aB,Avicel,CBS464.89	33.1971	26.0806	53.8316
1n,aB,1% arabingal 10d,agar,CBS464.89	31.129299999999997	17.0962	47.099
1n,aB,1% pectic 5d,agar,CBS464.89	49.948299999999996	37.7604	67.4699
1n,aB,1% beet pectin 10d,agar,CBS464.89	40.79586666666667	26.7105	52.9314
1n,aB,1% arabinxyl 5d,agar,CBS464.89	28.416033333333335	25.9571	31.901
1n,aB,1% E460 10d,agar,CBS464.89	31.569533333333336	17.8196	40.4519
1n,aB,1% xylogl 5d,agar,CBS464.89	33.37983333333333	29.2472	41.4409
1n,aB,1% pectic 10d,agar,CBS464.89	66.6739	43.9258	89.4713
1n,aB,1% arabingal 5d,agar,CBS464.89	39.66093333333333	35.6582	44.9082
1n,aB,25mM Dglc 5d,agar,CBS464.89	25.819266666666667	20.4133	30.3337
1n,aB,1% inulin 10d,agar,CBS464.89	28.8227	26.3057	30.9611
1n,aB,1% arabinxyl 10d,agar,CBS464.89	38.29926666666667	32.736	45.2523
1n,aB,1% starch 5d,agar,CBS464.89	49.7727	40.3413	57.0769
1n,aB,1% starch 10d,agar,CBS464.89	27.57235	25.3595	29.7852
1n,aB,xylan,CBS464.89	34.80565	28.8394	37.9413
1n,aB,1% xylogl 10d,agar,CBS464.89	59.829566666666665	45.0962	68.2444
1n,aB,1% beet pectin 5d,agar,CBS464.89	55.8227	42.9594	74.3771
1n,aB,25mM sucro 5d,agar,CBS464.89	31.672433333333334	23.4204	47.012
1n,aB,1% E460 5d,agar,CBS464.89	20.797649999999997	18.4855	23.1098
1n,aB,1% inulin 5d,agar,CBS464.89	37.9614	24.7597	58.8134
1n,aB,25mM malt 5d,agar,CBS464.89	55.9213	22.1786	121.2
rice straw 30d,DSM9615	91.1481	88.4082	93.888
rice straw 25d,DSM9615	77.45134999999999	70.8103	84.0924
rice straw 20d,DSM9615	53.0211	53.0211	53.0211
rice straw 15d,DSM9615	45.93615	39.3815	52.4908
rice straw 10d,DSM9615	50.41115	47.5761	53.2462
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	40.86582	34.2383	48.4198
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	47.8876	42.5832	52.4304
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	43.89644	38.2023	46.884
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	37.1003	33.2508	48.3626
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	42.9929	38.0598	50.7076
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	51.04383333333333	42.7296	62.6367
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	39.63356666666667	32.5323	47.5956
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	36.53906666666666	32.6881	43.3349
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	40.0963	38.1618	43.4829
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	51.470166666666664	40.2873	65.5426
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	45.519733333333335	36.4413	55.8448
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	49.7685	37.1887	62.3483
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	51.6098	45.1217	55.5533
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	36.877633333333335	34.4668	41.6364
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	55.71	44.6134	77.6387
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	42.4616	42.4616	42.4616
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	41.4798	40.9908	41.9688
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	63.760200000000005	46.9507	81.933
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	59.823566666666665	37.1121	83.3248
mycelia,1n,aB,xyl,LN-AS,CBS464.89	49.85385	49.5748	50.1329
2n,AaBb,25mM raffin 5d,agar,FBCC312	56.41823333333333	34.0824	84.5416
2n,AaBb,25mM sucro 5d,agar,FBCC312	50.08253333333333	20.74	79.8805
2n,AaBb,1% starch 10d,agar,FBCC312	142.89306666666667	96.4902	218.471
2n,AaBb,1% starch 5d,agar,FBCC312	92.32236666666667	67.9881	105.381
2n,AaBb,1% E460 10d,agar,FBCC312	76.69183333333334	33.9124	137.337
2n,AaBb,1% E460 5d,agar,FBCC312	73.15986666666667	54.9915	89.0646
2n,AaBb,1% arabingal 10d,agar,FBCC312	109.89093333333334	52.1908	143.095
2n,AaBb,1% arabingal 5d,agar,FBCC312	51.493233333333336	50.3836	52.293
2n,AaBb,1% inulin 5d,agar,FBCC312	49.0899	49.0899	49.0899
2n,AaBb,1% pectic 5d,agar,FBCC312	28.313213333333334	4.72654	44.3751
2n,AaBb,1% xylogl 10d,agar,FBCC312	59.4644	46.2579	72.6709
2n,AaBb,1% xylogl 5d,agar,FBCC312	43.480066666666666	36.6088	49.4887
2n,AaBb,25mM malt 5d,agar,FBCC312	60.53353333333333	50.7985	68.925
2n,AaBb,25mM Dglc 5d,agar,FBCC312	62.415333333333336	31.9957	101.233
2n,AaBb,1% beet pectin 5d,agar,FBCC312	160.92553333333333	64.1526	250.484
2n,AaBb,1% pectic 10d,agar,FBCC312	81.86070000000001	75.8519	86.8084
2n,AaBb,1% beet pectin 10d,agar,FBCC312	198.68966666666665	155.19	235.983
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	54.8332	42.8993	66.7671
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	35.2811	35.2811	35.2811
xylan,pFu..Cre1-39	32.573033333333335	32.1816	33.1327
xylan+glc,pFu..Cre1-39	173.71333333333334	156.856	186.509
Avicel+glc,pFu..Cre1-39	93.713	89.2912	95.9763
Avicel,pFu..Cre1-39	34.414500000000004	32.6764	36.0919
Avicel+glc,pFu..Cre1-24	85.51903333333333	73.2885	97.3462
Avicel,pFu..Cre1-24	27.342966666666666	24.7256	31.7834
xylan,pFu..Cre1-24	28.9654	26.9869	30.0976
xylan+glc,pFu..Cre1-24	113.34733333333334	105.886	117.745
1n,Ab,CBS463.89	30.4299	30.4299	30.4299
1n,Ab,OM18370.1	18.0937	18.0937	18.0937
1n,aB,CBS464.89	28.5775	28.5775	28.5775