condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	11.7006	11.4711	11.9301
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	18.347933333333334	12.335	26.4572
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	21.89656666666667	18.0788	29.2455
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	26.059633333333334	20.1046	33.7353
mycelia,1n,aB,28C 2wk,wood,CBS464.89	19.594733333333334	15.8419	23.0741
mycelia,1n,aB,28C 4wk,wood,CBS464.89	14.755143333333335	4.48123	22.3091
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	16.699333333333335	12.1462	20.6811
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	13.31405	13.139	13.4891
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.546203333333333	3.14753	5.8035
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	13.1277	11.1902	15.9447
mycelia,2n,AaBb,28C 2wk,wood,OM18370	3.8177933333333334	3.10233	4.98257
mycelia,2n,AaBb,28C 4wk,wood,OM18370	2.61923	1.74568	3.9095
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	3.7154066666666665	2.88287	4.89323
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	8.06277	4.49886	12.7508
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	14.163373333333332	4.86582	19.8817
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.76859	3.55318	10.5893
1n,aB,xylan+glc,CBS464.89	26.76076666666667	19.9644	33.5954
1n,aB,25mM raffin 5d,agar,CBS464.89	31.838566666666665	19.026	44.1865
1n,aB,Avicel+glc,CBS464.89	20.960383333333333	14.9387	25.4976
1n,aB,Avicel,CBS464.89	15.519405	6.64213	21.3821
1n,aB,1% arabingal 10d,agar,CBS464.89	27.627366666666667	21.7768	33.5468
1n,aB,1% pectic 5d,agar,CBS464.89	28.332133333333335	23.0689	35.7665
1n,aB,1% beet pectin 10d,agar,CBS464.89	37.9406	26.6268	49.5745
1n,aB,1% arabinxyl 5d,agar,CBS464.89	20.314833333333333	20.0543	20.6011
1n,aB,1% E460 10d,agar,CBS464.89	18.310033333333333	14.525	24.6962
1n,aB,1% xylogl 5d,agar,CBS464.89	17.118933333333334	11.8482	22.8278
1n,aB,1% pectic 10d,agar,CBS464.89	44.9488	29.1023	62.2894
1n,aB,1% arabingal 5d,agar,CBS464.89	35.6641	26.3542	43.7069
1n,aB,25mM Dglc 5d,agar,CBS464.89	21.804966666666665	18.4596	23.6102
1n,aB,1% inulin 10d,agar,CBS464.89	18.472933333333334	16.5743	21.9373
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.9946	22.9135	37.4946
1n,aB,1% starch 5d,agar,CBS464.89	23.35943333333333	16.1093	30.3344
1n,aB,1% starch 10d,agar,CBS464.89	31.334699999999998	30.0996	32.5698
1n,aB,xylan,CBS464.89	22.545833333333334	18.424	26.1493
1n,aB,1% xylogl 10d,agar,CBS464.89	46.059866666666665	41.1217	48.537
1n,aB,1% beet pectin 5d,agar,CBS464.89	32.30513333333333	21.7821	40.6468
1n,aB,25mM sucro 5d,agar,CBS464.89	20.6253	12.9964	27.9981
1n,aB,1% E460 5d,agar,CBS464.89	16.11325	12.7802	19.4463
1n,aB,1% inulin 5d,agar,CBS464.89	30.8599	26.201	38.554
1n,aB,25mM malt 5d,agar,CBS464.89	32.76116666666667	13.955	68.3367
rice straw 30d,DSM9615	71.59195	66.0387	77.1452
rice straw 25d,DSM9615	54.98195	46.1325	63.8314
rice straw 20d,DSM9615	31.0751	31.0751	31.0751
rice straw 15d,DSM9615	27.1107	22.8612	31.3602
rice straw 10d,DSM9615	51.6114	46.0117	57.2111
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	25.668860000000002	16.4448	42.25
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	33.225880000000004	10.8611	58.9226
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	25.24456	18.3354	32.8783
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	16.86044	14.5599	20.8623
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	31.729366666666667	24.5428	41.5629
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	27.37966666666667	22.8736	34.093
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	23.155566666666665	19.3931	30.1257
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	57.010933333333334	35.8576	96.878
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	32.26323333333333	29.1981	34.308
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	35.2743	19.1846	62.9062
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	32.5364	26.405	42.6405
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	35.2806	17.2078	53.3534
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	22.090833333333332	18.44	27.7993
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	31.134166666666665	24.8329	39.0857
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	39.18216666666667	29.4202	55.0636
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	18.2494	18.2494	18.2494
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	21.20475	19.7441	22.6654
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	29.1355	13.1348	47.6367
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	48.895133333333334	21.5464	94.0539
mycelia,1n,aB,xyl,LN-AS,CBS464.89	19.47135	19.4238	19.5189
2n,AaBb,25mM raffin 5d,agar,FBCC312	43.9262	15.4177	82.801
2n,AaBb,25mM sucro 5d,agar,FBCC312	26.0082	13.1114	43.9067
2n,AaBb,1% starch 10d,agar,FBCC312	44.653666666666666	35.9591	52.4763
2n,AaBb,1% starch 5d,agar,FBCC312	35.909	34.4811	36.8648
2n,AaBb,1% E460 10d,agar,FBCC312	33.54893333333334	16.6841	47.7839
2n,AaBb,1% E460 5d,agar,FBCC312	34.67183333333333	28.0542	41.8215
2n,AaBb,1% arabingal 10d,agar,FBCC312	53.038066666666666	34.6278	80.876
2n,AaBb,1% arabingal 5d,agar,FBCC312	66.79896666666667	55.5865	84.8292
2n,AaBb,1% inulin 5d,agar,FBCC312	30.2763	30.2763	30.2763
2n,AaBb,1% pectic 5d,agar,FBCC312	42.854013333333334	9.39624	70.6154
2n,AaBb,1% xylogl 10d,agar,FBCC312	41.9736	27.1467	56.8005
2n,AaBb,1% xylogl 5d,agar,FBCC312	31.281233333333333	26.2839	39.0449
2n,AaBb,25mM malt 5d,agar,FBCC312	28.819966666666666	15.4056	41.2576
2n,AaBb,25mM Dglc 5d,agar,FBCC312	43.6176	19.1641	82.1298
2n,AaBb,1% beet pectin 5d,agar,FBCC312	200.36633333333333	147.55	274.81
2n,AaBb,1% pectic 10d,agar,FBCC312	37.8111	31.5227	42.4476
2n,AaBb,1% beet pectin 10d,agar,FBCC312	129.08679999999998	89.1634	177.488
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	21.91975	20.6001	23.2394
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	26.29	26.29	26.29
xylan,pFu..Cre1-39	25.6685	24.6046	26.5088
xylan+glc,pFu..Cre1-39	31.244699999999998	30.2284	33.0025
Avicel+glc,pFu..Cre1-39	26.90213333333333	26.4666	27.4791
Avicel,pFu..Cre1-39	20.8084	20.1766	21.4555
Avicel+glc,pFu..Cre1-24	22.0178	21.4633	23.0536
Avicel,pFu..Cre1-24	17.4483	15.9708	19.2741
xylan,pFu..Cre1-24	22.450166666666668	21.5717	23.239
xylan+glc,pFu..Cre1-24	31.145833333333332	29.7774	32.3499
1n,Ab,CBS463.89	39.458	39.458	39.458
1n,Ab,OM18370.1	2.0983	2.0983	2.0983
1n,aB,CBS464.89	34.8327	34.8327	34.8327