condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	119.0475	103.368	134.727
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	70.53356666666667	47.2653	94.6753
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	114.32946666666666	78.4344	132.893
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	87.4417	81.8606	92.3846
mycelia,1n,aB,28C 2wk,wood,CBS464.89	73.69613333333334	64.5619	83.0524
mycelia,1n,aB,28C 4wk,wood,CBS464.89	56.264833333333335	22.8562	76.6654
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	93.78786666666667	80.3742	109.659
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	56.06614999999999	51.3154	60.8169
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	29.131566666666668	26.0057	34.3492
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	76.31963333333333	61.798	91.4062
mycelia,2n,AaBb,28C 2wk,wood,OM18370	81.1007	78.0136	83.1039
mycelia,2n,AaBb,28C 4wk,wood,OM18370	82.9875	74.5895	87.6741
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	112.74366666666667	102.172	124.273
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	113.30666666666667	100.332	125.673
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	73.08983333333333	20.1157	109.72
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	36.30173333333333	17.979	52.3596
1n,aB,xylan+glc,CBS464.89	66.40883333333333	40.6432	78.5212
1n,aB,25mM raffin 5d,agar,CBS464.89	66.83186666666667	50.2546	87.7104
1n,aB,Avicel+glc,CBS464.89	72.21063333333333	58.987	79.8288
1n,aB,Avicel,CBS464.89	57.0858	37.3735	77.9029
1n,aB,1% arabingal 10d,agar,CBS464.89	79.90763333333334	55.8736	110.261
1n,aB,1% pectic 5d,agar,CBS464.89	69.75406666666667	56.6661	78.9514
1n,aB,1% beet pectin 10d,agar,CBS464.89	71.93453333333333	48.8695	87.7761
1n,aB,1% arabinxyl 5d,agar,CBS464.89	47.52283333333333	44.3563	51.8283
1n,aB,1% E460 10d,agar,CBS464.89	57.8372	44.3302	73.6551
1n,aB,1% xylogl 5d,agar,CBS464.89	48.13406666666667	42.0488	54.0675
1n,aB,1% pectic 10d,agar,CBS464.89	128.37443333333334	76.2663	157.719
1n,aB,1% arabingal 5d,agar,CBS464.89	62.157833333333336	50.5114	83.1862
1n,aB,25mM Dglc 5d,agar,CBS464.89	43.8733	40.9883	47.3624
1n,aB,1% inulin 10d,agar,CBS464.89	62.04346666666667	48.6472	74.2185
1n,aB,1% arabinxyl 10d,agar,CBS464.89	84.95516666666666	74.2772	102.201
1n,aB,1% starch 5d,agar,CBS464.89	57.780233333333335	45.1036	68.4117
1n,aB,1% starch 10d,agar,CBS464.89	70.2611	57.3894	83.1328
1n,aB,xylan,CBS464.89	74.0187	62.3305	89.4027
1n,aB,1% xylogl 10d,agar,CBS464.89	126.954	105.769	138.433
1n,aB,1% beet pectin 5d,agar,CBS464.89	40.95386666666666	37.4357	42.7676
1n,aB,25mM sucro 5d,agar,CBS464.89	49.56586666666667	46.3586	54.1724
1n,aB,1% E460 5d,agar,CBS464.89	41.29665	39.0953	43.498
1n,aB,1% inulin 5d,agar,CBS464.89	62.570933333333336	52.2187	83.1379
1n,aB,25mM malt 5d,agar,CBS464.89	59.43483333333333	47.4884	75.9541
rice straw 30d,DSM9615	168.53050000000002	165.247	171.814
rice straw 25d,DSM9615	163.9325	148.65	179.215
rice straw 20d,DSM9615	136.865	136.865	136.865
rice straw 15d,DSM9615	173.50900000000001	142.916	204.102
rice straw 10d,DSM9615	100.11955	97.5021	102.737
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	64.88262	51.1526	74.4668
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	73.32144	61.6768	80.4049
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	96.76798	55.5969	117.377
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	71.41402	56.5366	98.6934
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	66.78673333333333	57.5806	77.5641
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	98.41813333333333	86.4434	105.731
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	81.15883333333333	76.3739	86.5246
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	62.0762	57.672	66.7343
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	79.34570000000001	68.6113	92.6101
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	78.22413333333333	62.7961	97.9767
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	61.05893333333333	55.4995	65.4938
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	67.2576	61.4722	73.043
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	82.70819999999999	67.2932	97.0803
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	68.56356666666667	62.7092	79.5416
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	62.16	57.8112	65.8945
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	66.0863	66.0863	66.0863
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	76.7735	73.1972	80.3498
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	86.53536666666666	77.5135	93.1709
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	67.69606666666667	62.6139	72.3906
mycelia,1n,aB,xyl,LN-AS,CBS464.89	95.06604999999999	75.1411	114.991
2n,AaBb,25mM raffin 5d,agar,FBCC312	65.02486666666667	45.9154	78.2035
2n,AaBb,25mM sucro 5d,agar,FBCC312	64.5528	33.6565	85.418
2n,AaBb,1% starch 10d,agar,FBCC312	70.61189999999999	44.4823	95.7962
2n,AaBb,1% starch 5d,agar,FBCC312	69.17123333333333	61.7511	76.7651
2n,AaBb,1% E460 10d,agar,FBCC312	72.6769	51.2981	93.9234
2n,AaBb,1% E460 5d,agar,FBCC312	41.17566666666667	35.892	46.0463
2n,AaBb,1% arabingal 10d,agar,FBCC312	91.80396666666667	86.0221	100.314
2n,AaBb,1% arabingal 5d,agar,FBCC312	70.2031	59.2565	82.3776
2n,AaBb,1% inulin 5d,agar,FBCC312	70.2203	70.2203	70.2203
2n,AaBb,1% pectic 5d,agar,FBCC312	51.50489666666667	5.94789	82.7422
2n,AaBb,1% xylogl 10d,agar,FBCC312	100.8078	98.4336	103.182
2n,AaBb,1% xylogl 5d,agar,FBCC312	95.6489	78.54	115.421
2n,AaBb,25mM malt 5d,agar,FBCC312	54.61626666666667	48.6795	60.0892
2n,AaBb,25mM Dglc 5d,agar,FBCC312	51.21326666666667	36.3098	63.0299
2n,AaBb,1% beet pectin 5d,agar,FBCC312	68.25919999999999	57.7353	74.6906
2n,AaBb,1% pectic 10d,agar,FBCC312	120.149	105.761	142.79
2n,AaBb,1% beet pectin 10d,agar,FBCC312	143.31966666666668	128.815	159.673
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	76.80985	67.8009	85.8188
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	65.1432	65.1432	65.1432
xylan,pFu..Cre1-39	87.17213333333333	84.3752	92.228
xylan+glc,pFu..Cre1-39	99.94533333333334	96.134	102.153
Avicel+glc,pFu..Cre1-39	91.91296666666666	90.9242	93.1563
Avicel,pFu..Cre1-39	78.09609999999999	75.6562	80.8244
Avicel+glc,pFu..Cre1-24	91.22173333333333	82.4031	100.291
Avicel,pFu..Cre1-24	71.54223333333333	69.7256	73.2013
xylan,pFu..Cre1-24	66.8154	61.8852	69.3309
xylan+glc,pFu..Cre1-24	83.78583333333333	74.8224	88.7258
1n,Ab,CBS463.89	71.7736	71.7736	71.7736
1n,Ab,OM18370.1	76.4697	76.4697	76.4697
1n,aB,CBS464.89	66.8805	66.8805	66.8805