condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	23.276899999999998	20.6821	25.8717
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	21.2486	15.5784	24.8413
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	27.907066666666665	20.0524	34.041
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	21.902633333333334	20.4826	23.6862
mycelia,1n,aB,28C 2wk,wood,CBS464.89	14.243333333333334	13.492	15.1783
mycelia,1n,aB,28C 4wk,wood,CBS464.89	13.602693333333333	3.82688	24.4652
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	36.690866666666665	28.2544	47.6613
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	17.12835	13.4129	20.8438
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.482793333333333	5.81157	7.31264
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	19.677	14.5112	27.2953
mycelia,2n,AaBb,28C 2wk,wood,OM18370	26.6879	24.0808	29.2832
mycelia,2n,AaBb,28C 4wk,wood,OM18370	26.9839	25.0419	30.5003
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	37.48233333333334	33.8402	41.5408
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	48.37213333333333	29.5454	77.3496
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	19.417466666666666	6.2609	27.0479
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.41597	3.60254	10.0783
1n,aB,xylan+glc,CBS464.89	27.746183333333335	20.7885	36.3507
1n,aB,25mM raffin 5d,agar,CBS464.89	31.586866666666666	17.3353	42.2629
1n,aB,Avicel+glc,CBS464.89	33.13988333333333	23.7939	48.091
1n,aB,Avicel,CBS464.89	20.819366666666667	13.3122	29.9763
1n,aB,1% arabingal 10d,agar,CBS464.89	32.643	14.2752	51.2201
1n,aB,1% pectic 5d,agar,CBS464.89	23.830833333333334	16.9675	31.1573
1n,aB,1% beet pectin 10d,agar,CBS464.89	28.202133333333332	19.3455	37.3709
1n,aB,1% arabinxyl 5d,agar,CBS464.89	16.793266666666668	15.4284	18.0436
1n,aB,1% E460 10d,agar,CBS464.89	17.580333333333332	13.3913	20.4611
1n,aB,1% xylogl 5d,agar,CBS464.89	24.681066666666666	21.4009	27.0457
1n,aB,1% pectic 10d,agar,CBS464.89	24.280766666666665	17.3191	34.282
1n,aB,1% arabingal 5d,agar,CBS464.89	30.108	27.0777	32.886
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.200366666666667	11.2962	17.7742
1n,aB,1% inulin 10d,agar,CBS464.89	34.096333333333334	33.8146	34.3948
1n,aB,1% arabinxyl 10d,agar,CBS464.89	25.192466666666668	23.2393	27.8819
1n,aB,1% starch 5d,agar,CBS464.89	24.983266666666665	18.7808	36.0546
1n,aB,1% starch 10d,agar,CBS464.89	17.780900000000003	14.4219	21.1399
1n,aB,xylan,CBS464.89	32.60228333333333	19.8264	49.5316
1n,aB,1% xylogl 10d,agar,CBS464.89	42.4605	35.4589	50.654
1n,aB,1% beet pectin 5d,agar,CBS464.89	14.823333333333332	13.3882	16.9854
1n,aB,25mM sucro 5d,agar,CBS464.89	23.629033333333332	20.3905	27.5239
1n,aB,1% E460 5d,agar,CBS464.89	16.86325	15.8365	17.89
1n,aB,1% inulin 5d,agar,CBS464.89	29.4605	19.3089	44.7846
1n,aB,25mM malt 5d,agar,CBS464.89	28.376366666666666	12.2751	57.4968
rice straw 30d,DSM9615	60.69325	58.4047	62.9818
rice straw 25d,DSM9615	41.706649999999996	40.8955	42.5178
rice straw 20d,DSM9615	49.04	49.04	49.04
rice straw 15d,DSM9615	28.7877	27.2195	30.3559
rice straw 10d,DSM9615	33.9958	32.2385	35.7531
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	41.25818	27.3247	52.9563
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	32.59068	20.7887	48.2064
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	23.67142	20.3398	27.6009
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	45.12448	41.9813	47.5443
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	44.76076666666667	38.7128	47.9365
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	33.30266666666667	27.7166	42.3977
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	42.327	35.2437	46.6655
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	39.6465	35.2457	47.2852
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	49.39633333333333	47.5049	51.7932
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	42.84806666666667	33.4213	55.8151
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	38.7871	36.7054	42.0178
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	40.7271	31.985	49.4692
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	43.84283333333333	39.4534	46.6912
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	33.89176666666667	30.4756	37.3812
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	51.18846666666666	48.7322	54.0518
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	36.1025	36.1025	36.1025
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	51.224199999999996	47.8529	54.5955
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	43.645199999999996	32.495	55.3441
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	47.022666666666666	34.6177	64.9662
mycelia,1n,aB,xyl,LN-AS,CBS464.89	35.47605	31.9286	39.0235
2n,AaBb,25mM raffin 5d,agar,FBCC312	37.957366666666665	24.4396	53.0563
2n,AaBb,25mM sucro 5d,agar,FBCC312	32.7012	21.456	42.2539
2n,AaBb,1% starch 10d,agar,FBCC312	21.971933333333332	19.5111	24.0166
2n,AaBb,1% starch 5d,agar,FBCC312	39.94123333333334	37.306	44.6103
2n,AaBb,1% E460 10d,agar,FBCC312	26.3525	15.5369	43.7404
2n,AaBb,1% E460 5d,agar,FBCC312	21.481633333333335	17.6842	28.0264
2n,AaBb,1% arabingal 10d,agar,FBCC312	59.4816	54.2931	62.4631
2n,AaBb,1% arabingal 5d,agar,FBCC312	33.9246	29.3889	39.5619
2n,AaBb,1% inulin 5d,agar,FBCC312	33.8354	33.8354	33.8354
2n,AaBb,1% pectic 5d,agar,FBCC312	16.267383333333335	2.89495	23.5492
2n,AaBb,1% xylogl 10d,agar,FBCC312	36.4764	24.5593	48.3935
2n,AaBb,1% xylogl 5d,agar,FBCC312	36.7844	28.4829	47.9808
2n,AaBb,25mM malt 5d,agar,FBCC312	28.212533333333333	17.4579	36.965
2n,AaBb,25mM Dglc 5d,agar,FBCC312	43.59733333333334	27.9228	71.9548
2n,AaBb,1% beet pectin 5d,agar,FBCC312	41.48713333333333	25.492	50.3298
2n,AaBb,1% pectic 10d,agar,FBCC312	32.4619	26.6993	36.1701
2n,AaBb,1% beet pectin 10d,agar,FBCC312	73.49523333333333	62.835	87.8712
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	38.21975	37.3407	39.0988
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	20.3822	20.3822	20.3822
xylan,pFu..Cre1-39	23.6195	22.5402	24.1793
xylan+glc,pFu..Cre1-39	26.900833333333335	25.2681	28.4951
Avicel+glc,pFu..Cre1-39	34.140233333333335	29.3411	40.5844
Avicel,pFu..Cre1-39	34.353566666666666	33.4053	34.8608
Avicel+glc,pFu..Cre1-24	29.811733333333333	28.6839	31.7091
Avicel,pFu..Cre1-24	28.7039	27.8004	29.1989
xylan,pFu..Cre1-24	18.9994	17.1445	19.9758
xylan+glc,pFu..Cre1-24	24.9	22.4172	28.6662
1n,Ab,CBS463.89	21.3648	21.3648	21.3648
1n,Ab,OM18370.1	20.1631	20.1631	20.1631
1n,aB,CBS464.89	15.9663	15.9663	15.9663