condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	23.74225	21.8519	25.6326
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	25.188166666666667	15.6729	39.2434
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	29.3484	25.928	35.7641
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	25.4219	17.8646	29.9727
mycelia,1n,aB,28C 2wk,wood,CBS464.89	19.295833333333334	15.0606	24.4591
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.00141	5.83513	47.6814
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	31.1438	25.1887	39.7262
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	37.9008	26.6272	49.1744
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.466263333333333	5.49687	9.39796
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	23.7164	22.002	26.0686
mycelia,2n,AaBb,28C 2wk,wood,OM18370	17.769366666666667	16.2373	18.5705
mycelia,2n,AaBb,28C 4wk,wood,OM18370	19.442233333333334	15.9649	21.6717
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	36.186	33.1924	37.9226
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	35.449933333333334	26.7502	51.3621
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	8.106976666666666	2.87293	11.9913
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	5.8249233333333335	2.71243	9.7651
1n,aB,xylan+glc,CBS464.89	252.51566666666668	158.703	321.548
1n,aB,25mM raffin 5d,agar,CBS464.89	65.57763333333334	47.7641	78.9396
1n,aB,Avicel+glc,CBS464.89	180.2295	149.826	246.768
1n,aB,Avicel,CBS464.89	100.35849999999999	86.2884	119.657
1n,aB,1% arabingal 10d,agar,CBS464.89	106.58093333333333	42.7048	169.686
1n,aB,1% pectic 5d,agar,CBS464.89	81.0775	63.2567	99.5346
1n,aB,1% beet pectin 10d,agar,CBS464.89	31.427766666666667	7.0232	51.746
1n,aB,1% arabinxyl 5d,agar,CBS464.89	85.64223333333334	74.7349	92.683
1n,aB,1% E460 10d,agar,CBS464.89	35.73416666666667	13.4865	52.4658
1n,aB,1% xylogl 5d,agar,CBS464.89	65.6968	53.9512	80.4476
1n,aB,1% pectic 10d,agar,CBS464.89	44.31576666666667	30.0783	61.2899
1n,aB,1% arabingal 5d,agar,CBS464.89	116.18536666666667	91.1191	155.301
1n,aB,25mM Dglc 5d,agar,CBS464.89	57.179899999999996	50.0719	62.067
1n,aB,1% inulin 10d,agar,CBS464.89	68.15343333333334	61.7741	73.4536
1n,aB,1% arabinxyl 10d,agar,CBS464.89	32.5449	18.6229	41.6449
1n,aB,1% starch 5d,agar,CBS464.89	62.06193333333333	45.862	76.8804
1n,aB,1% starch 10d,agar,CBS464.89	25.391099999999998	11.6239	39.1583
1n,aB,xylan,CBS464.89	180.67950000000002	155.451	206.568
1n,aB,1% xylogl 10d,agar,CBS464.89	123.23033333333333	39.533	184.84
1n,aB,1% beet pectin 5d,agar,CBS464.89	86.2981	66.5779	102.135
1n,aB,25mM sucro 5d,agar,CBS464.89	87.54943333333333	70.5178	104.352
1n,aB,1% E460 5d,agar,CBS464.89	40.80745	36.898	44.7169
1n,aB,1% inulin 5d,agar,CBS464.89	87.13973333333333	64.8158	131.378
1n,aB,25mM malt 5d,agar,CBS464.89	73.40776666666667	37.8266	125.503
rice straw 30d,DSM9615	140.0735	131.784	148.363
rice straw 25d,DSM9615	114.8135	110.678	118.949
rice straw 20d,DSM9615	77.5349	77.5349	77.5349
rice straw 15d,DSM9615	47.21045	45.0724	49.3485
rice straw 10d,DSM9615	54.62195	54.5872	54.6567
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	229.4448	151.184	310.815
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	113.29814	46.4399	218.5
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	185.4092	140.087	251.339
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	313.2308	191.238	368.259
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	127.983	111.175	143.992
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	137.45666666666665	105.76	179.432
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	96.58476666666667	69.1913	115.767
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	101.1169	83.9157	116.093
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	167.33033333333333	147.375	188.835
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	112.40293333333334	91.7248	131.821
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	81.21186666666667	67.2615	93.3916
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	157.199	143.44	170.958
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	122.61376666666666	84.7053	150.005
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	100.83239999999999	83.9932	109.889
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	120.74566666666666	103.307	136.275
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	95.5674	95.5674	95.5674
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	188.7595	181.396	196.123
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	120.9308	96.8454	146.346
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	120.926	100.809	157.418
mycelia,1n,aB,xyl,LN-AS,CBS464.89	47.550650000000005	37.8046	57.2967
2n,AaBb,25mM raffin 5d,agar,FBCC312	77.28916666666667	49.2543	101.382
2n,AaBb,25mM sucro 5d,agar,FBCC312	108.84943333333334	82.0123	132.751
2n,AaBb,1% starch 10d,agar,FBCC312	39.2488	24.1119	64.9625
2n,AaBb,1% starch 5d,agar,FBCC312	123.97433333333333	95.15	141.177
2n,AaBb,1% E460 10d,agar,FBCC312	32.3133	6.101	78.4273
2n,AaBb,1% E460 5d,agar,FBCC312	40.41053333333333	31.2322	50.0549
2n,AaBb,1% arabingal 10d,agar,FBCC312	115.32303333333334	93.3538	156.119
2n,AaBb,1% arabingal 5d,agar,FBCC312	66.32983333333334	59.1769	70.315
2n,AaBb,1% inulin 5d,agar,FBCC312	84.8101	84.8101	84.8101
2n,AaBb,1% pectic 5d,agar,FBCC312	44.577600000000004	4.418	69.6495
2n,AaBb,1% xylogl 10d,agar,FBCC312	57.752700000000004	36.2736	79.2318
2n,AaBb,1% xylogl 5d,agar,FBCC312	112.80696666666667	96.0921	144.961
2n,AaBb,25mM malt 5d,agar,FBCC312	76.07946666666666	58.3955	92.9574
2n,AaBb,25mM Dglc 5d,agar,FBCC312	187.86966666666666	144.021	269.839
2n,AaBb,1% beet pectin 5d,agar,FBCC312	190.41330000000002	88.4539	262.73
2n,AaBb,1% pectic 10d,agar,FBCC312	103.89336666666667	89.2911	115.992
2n,AaBb,1% beet pectin 10d,agar,FBCC312	133.46366666666665	90.582	184.68
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	127.8545	101.962	153.747
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	73.7501	73.7501	73.7501
xylan,pFu..Cre1-39	148.67233333333334	143.185	154.547
xylan+glc,pFu..Cre1-39	284.15133333333335	274.218	293.665
Avicel+glc,pFu..Cre1-39	204.73433333333332	185.593	223.505
Avicel,pFu..Cre1-39	143.42166666666668	129.454	152.684
Avicel+glc,pFu..Cre1-24	126.469	120.359	137.296
Avicel,pFu..Cre1-24	89.18939999999999	85.6356	92.8564
xylan,pFu..Cre1-24	89.93043333333333	86.1557	94.4226
xylan+glc,pFu..Cre1-24	173.53833333333333	164.362	183.122
1n,Ab,CBS463.89	31.3285	31.3285	31.3285
1n,Ab,OM18370.1	24.2438	24.2438	24.2438
1n,aB,CBS464.89	25.965	25.965	25.965