condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	102.57284999999999	98.1977	106.948
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	99.0473	74.4509	115.473
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	88.61096666666667	64.7866	105.83
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	101.03576666666667	92.9349	112.683
mycelia,1n,aB,28C 2wk,wood,CBS464.89	116.30936666666666	97.5951	139.637
mycelia,1n,aB,28C 4wk,wood,CBS464.89	106.5526	36.5958	169.249
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	113.93589999999999	94.2177	135.045
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	131.6205	112.947	150.294
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	28.252033333333333	27.4986	29.5983
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	183.747	156.464	213.818
mycelia,2n,AaBb,28C 2wk,wood,OM18370	91.84253333333334	69.8946	121.513
mycelia,2n,AaBb,28C 4wk,wood,OM18370	107.63493333333334	68.3348	133.697
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	71.86866666666667	62.5326	86.8611
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	117.68233333333333	115.064	120.853
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	113.56366666666666	36.75	174.728
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	53.048433333333335	23.444	70.7853
1n,aB,xylan+glc,CBS464.89	90.08566666666667	44.1809	152.308
1n,aB,25mM raffin 5d,agar,CBS464.89	208.92233333333334	128.771	284.939
1n,aB,Avicel+glc,CBS464.89	151.52356666666665	65.9309	242.513
1n,aB,Avicel,CBS464.89	149.90281666666667	71.6825	230.634
1n,aB,1% arabingal 10d,agar,CBS464.89	109.11993333333334	87.5758	138.932
1n,aB,1% pectic 5d,agar,CBS464.89	227.86999999999998	168.832	274.506
1n,aB,1% beet pectin 10d,agar,CBS464.89	385.962	328.413	444.069
1n,aB,1% arabinxyl 5d,agar,CBS464.89	107.99766666666667	101.863	111.281
1n,aB,1% E460 10d,agar,CBS464.89	125.66666666666666	117.088	137.005
1n,aB,1% xylogl 5d,agar,CBS464.89	75.60253333333333	46.8471	101.568
1n,aB,1% pectic 10d,agar,CBS464.89	151.55466666666666	128.945	165.487
1n,aB,1% arabingal 5d,agar,CBS464.89	163.717	100.798	197.732
1n,aB,25mM Dglc 5d,agar,CBS464.89	88.90013333333333	78.559	107.986
1n,aB,1% inulin 10d,agar,CBS464.89	69.12853333333334	64.1811	73.604
1n,aB,1% arabinxyl 10d,agar,CBS464.89	110.0864	86.7962	133.528
1n,aB,1% starch 5d,agar,CBS464.89	117.24716666666666	99.2615	140.605
1n,aB,1% starch 10d,agar,CBS464.89	162.6825	147.513	177.852
1n,aB,xylan,CBS464.89	125.98533333333333	110.808	146.619
1n,aB,1% xylogl 10d,agar,CBS464.89	161.63433333333333	146.142	179.182
1n,aB,1% beet pectin 5d,agar,CBS464.89	142.89933333333335	126.668	157.877
1n,aB,25mM sucro 5d,agar,CBS464.89	71.2362	50.4513	95.2657
1n,aB,1% E460 5d,agar,CBS464.89	105.3734	96.9578	113.789
1n,aB,1% inulin 5d,agar,CBS464.89	149.32933333333332	124.294	198.129
1n,aB,25mM malt 5d,agar,CBS464.89	93.3035	78.127	108.028
rice straw 30d,DSM9615	201.89600000000002	178.351	225.441
rice straw 25d,DSM9615	193.51850000000002	187.296	199.741
rice straw 20d,DSM9615	143.748	143.748	143.748
rice straw 15d,DSM9615	143.922	138.912	148.932
rice straw 10d,DSM9615	124.252	115.261	133.243
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	81.85078	65.6938	92.8483
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	140.73376	63.5936	203.772
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	84.59298	72.5324	94.2029
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	81.16314	74.5151	87.0536
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	111.621	100.211	119.317
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	154.66833333333332	141.946	166.738
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	129.31833333333333	125.066	135.917
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	158.069	142.428	175.061
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	123.58666666666666	117.021	130.242
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	93.41166666666666	91.874	95.7896
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	121.317	117.541	128.202
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	117.6055	113.36	121.851
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	100.77363333333334	85.4931	123.21
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	173.63666666666666	163.228	185.063
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	133.25933333333333	123.133	142.571
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	129.971	129.971	129.971
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	110.935	102.803	119.067
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	107.18203333333334	94.7821	118.77
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	115.47266666666667	104.445	128.949
mycelia,1n,aB,xyl,LN-AS,CBS464.89	453.2415	304.044	602.439
2n,AaBb,25mM raffin 5d,agar,FBCC312	125.7038	88.8384	160.139
2n,AaBb,25mM sucro 5d,agar,FBCC312	82.1855	16.2475	120.456
2n,AaBb,1% starch 10d,agar,FBCC312	62.8099	39.3209	76.8832
2n,AaBb,1% starch 5d,agar,FBCC312	89.0299	65.8773	102.803
2n,AaBb,1% E460 10d,agar,FBCC312	114.28983333333333	83.0275	133.335
2n,AaBb,1% E460 5d,agar,FBCC312	79.268	54.742	115.232
2n,AaBb,1% arabingal 10d,agar,FBCC312	88.02256666666666	76.9522	105.238
2n,AaBb,1% arabingal 5d,agar,FBCC312	133.50633333333332	123.309	148.759
2n,AaBb,1% inulin 5d,agar,FBCC312	72.0179	72.0179	72.0179
2n,AaBb,1% pectic 5d,agar,FBCC312	262.29353333333336	34.6206	466.333
2n,AaBb,1% xylogl 10d,agar,FBCC312	102.20065	93.5403	110.861
2n,AaBb,1% xylogl 5d,agar,FBCC312	119.55756666666666	73.8297	144.161
2n,AaBb,25mM malt 5d,agar,FBCC312	125.52573333333333	50.1762	226.106
2n,AaBb,25mM Dglc 5d,agar,FBCC312	63.8845	49.3737	89.5981
2n,AaBb,1% beet pectin 5d,agar,FBCC312	132.89293333333333	95.4548	188.604
2n,AaBb,1% pectic 10d,agar,FBCC312	200.31133333333332	184.977	208.783
2n,AaBb,1% beet pectin 10d,agar,FBCC312	100.45166666666667	94.6391	111.325
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	104.65100000000001	101.661	107.641
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	116.164	116.164	116.164
xylan,pFu..Cre1-39	161.14433333333335	154.604	168.339
xylan+glc,pFu..Cre1-39	165.587	157.158	173.695
Avicel+glc,pFu..Cre1-39	185.794	179.323	192.644
Avicel,pFu..Cre1-39	181.30233333333334	168.863	192.436
Avicel+glc,pFu..Cre1-24	216.01233333333332	203.409	231.874
Avicel,pFu..Cre1-24	193.99733333333333	191.584	197.319
xylan,pFu..Cre1-24	165.31266666666667	162.774	170.274
xylan+glc,pFu..Cre1-24	192.85266666666666	188.37	201.105
1n,Ab,CBS463.89	86.3309	86.3309	86.3309
1n,Ab,OM18370.1	48.8316	48.8316	48.8316
1n,aB,CBS464.89	91.3488	91.3488	91.3488