condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	94.8428	91.9662	97.7194
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	83.36523333333334	56.8015	106.033
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	86.14283333333333	78.9862	95.8636
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	89.805	86.269	96.7621
mycelia,1n,aB,28C 2wk,wood,CBS464.89	73.3579	56.2298	92.6428
mycelia,1n,aB,28C 4wk,wood,CBS464.89	70.77796666666667	22.8723	114.437
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	104.0661	94.0267	119.165
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	106.49355	99.7871	113.2
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	28.927633333333333	23.4635	32.5661
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	111.71146666666667	94.3324	121.159
mycelia,2n,AaBb,28C 2wk,wood,OM18370	120.71836666666667	97.8901	138.348
mycelia,2n,AaBb,28C 4wk,wood,OM18370	114.52510000000001	94.3983	139.199
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	125.627	120.088	130.711
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	108.24586666666666	97.1446	119.892
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	92.75186666666666	29.5556	126.74
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	54.95666666666666	24.3834	75.2841
1n,aB,xylan+glc,CBS464.89	73.86768333333333	61.2212	87.003
1n,aB,25mM raffin 5d,agar,CBS464.89	88.79153333333333	67.3849	102.785
1n,aB,Avicel+glc,CBS464.89	67.58948333333333	51.0483	84.4296
1n,aB,Avicel,CBS464.89	64.88721666666666	41.368	81.972
1n,aB,1% arabingal 10d,agar,CBS464.89	119.88696666666667	72.8749	172.196
1n,aB,1% pectic 5d,agar,CBS464.89	102.7647	89.4401	117.235
1n,aB,1% beet pectin 10d,agar,CBS464.89	92.50296666666667	63.3639	112.036
1n,aB,1% arabinxyl 5d,agar,CBS464.89	85.03393333333334	83.2285	87.7826
1n,aB,1% E460 10d,agar,CBS464.89	74.70133333333334	71.475	77.5943
1n,aB,1% xylogl 5d,agar,CBS464.89	87.30093333333333	77.3136	97.3199
1n,aB,1% pectic 10d,agar,CBS464.89	153.62233333333333	129.721	170.934
1n,aB,1% arabingal 5d,agar,CBS464.89	108.9247	79.1671	127.581
1n,aB,25mM Dglc 5d,agar,CBS464.89	69.93753333333333	63.6268	74.1205
1n,aB,1% inulin 10d,agar,CBS464.89	62.472966666666665	58.4736	68.1216
1n,aB,1% arabinxyl 10d,agar,CBS464.89	91.56836666666666	81.2172	102.047
1n,aB,1% starch 5d,agar,CBS464.89	86.73310000000001	72.7857	100.068
1n,aB,1% starch 10d,agar,CBS464.89	72.42555	65.0051	79.846
1n,aB,xylan,CBS464.89	73.33473333333333	58.6489	83.9267
1n,aB,1% xylogl 10d,agar,CBS464.89	147.927	139.769	163.726
1n,aB,1% beet pectin 5d,agar,CBS464.89	82.75676666666666	75.941	86.7106
1n,aB,25mM sucro 5d,agar,CBS464.89	61.7384	56.8562	66.8768
1n,aB,1% E460 5d,agar,CBS464.89	81.13295	73.964	88.3019
1n,aB,1% inulin 5d,agar,CBS464.89	104.55643333333333	85.2297	137.996
1n,aB,25mM malt 5d,agar,CBS464.89	102.12803333333333	73.6405	145.614
rice straw 30d,DSM9615	134.13	133.13	135.13
rice straw 25d,DSM9615	103.3111	96.1412	110.481
rice straw 20d,DSM9615	106.138	106.138	106.138
rice straw 15d,DSM9615	75.37424999999999	64.8955	85.853
rice straw 10d,DSM9615	142.332	137.173	147.491
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	70.86974000000001	52.7093	87.2971
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	70.81846	59.9407	88.2122
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	105.6444	102.003	113.784
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	87.27474000000001	77.1675	95.8491
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	169.939	164.833	176.229
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	152.44266666666667	146.146	156.957
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	154.31333333333333	151.439	159.462
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	149.90266666666668	147.291	151.385
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	144.86	142.365	147.972
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	175.08266666666665	172.245	178.344
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	154.20633333333333	134.816	164.126
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	160.357	150.198	170.516
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	160.35833333333332	151.141	169.572
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	156.21866666666668	141.168	164.737
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	169.38	167.409	171.807
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	185.879	185.879	185.879
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	143.51	135.204	151.816
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	162.84566666666666	155.046	171.792
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	160.70133333333334	153.948	167.613
mycelia,1n,aB,xyl,LN-AS,CBS464.89	97.5744	96.498	98.6508
2n,AaBb,25mM raffin 5d,agar,FBCC312	106.20106666666666	75.0802	122.377
2n,AaBb,25mM sucro 5d,agar,FBCC312	108.20236666666666	59.2441	137.027
2n,AaBb,1% starch 10d,agar,FBCC312	113.38123333333333	90.0837	126.276
2n,AaBb,1% starch 5d,agar,FBCC312	143.48633333333333	104.572	171.328
2n,AaBb,1% E460 10d,agar,FBCC312	115.36203333333333	97.3852	151.159
2n,AaBb,1% E460 5d,agar,FBCC312	88.34606666666666	78.7234	102.202
2n,AaBb,1% arabingal 10d,agar,FBCC312	128.42033333333333	125.83	132.776
2n,AaBb,1% arabingal 5d,agar,FBCC312	135.936	128.161	148.203
2n,AaBb,1% inulin 5d,agar,FBCC312	117.592	117.592	117.592
2n,AaBb,1% pectic 5d,agar,FBCC312	81.4774	13.7422	120.729
2n,AaBb,1% xylogl 10d,agar,FBCC312	150.003	144.017	155.989
2n,AaBb,1% xylogl 5d,agar,FBCC312	129.96633333333332	117.241	152.577
2n,AaBb,25mM malt 5d,agar,FBCC312	107.37196666666667	87.4259	127.611
2n,AaBb,25mM Dglc 5d,agar,FBCC312	98.67426666666667	84.8624	124.781
2n,AaBb,1% beet pectin 5d,agar,FBCC312	149.613	146.469	151.932
2n,AaBb,1% pectic 10d,agar,FBCC312	156.81866666666667	150.763	166.394
2n,AaBb,1% beet pectin 10d,agar,FBCC312	160.15	150.914	172.801
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	135.308	132.461	138.155
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	129.148	129.148	129.148
xylan,pFu..Cre1-39	77.94223333333333	72.083	85.1311
xylan+glc,pFu..Cre1-39	87.6123	82.6084	90.123
Avicel+glc,pFu..Cre1-39	78.2126	75.5926	81.4323
Avicel,pFu..Cre1-39	76.10566666666666	72.7604	79.5732
Avicel+glc,pFu..Cre1-24	77.65496666666667	75.864	78.7871
Avicel,pFu..Cre1-24	69.25633333333333	66.9361	71.6181
xylan,pFu..Cre1-24	86.80033333333333	81.6782	93.1621
xylan+glc,pFu..Cre1-24	95.8574	92.2871	99.5566
1n,Ab,CBS463.89	66.7436	66.7436	66.7436
1n,Ab,OM18370.1	80.402	80.402	80.402
1n,aB,CBS464.89	62.3746	62.3746	62.3746