condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	56.6781	55.0602	58.296
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	47.6613	34.7176	58.7975
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	43.18613333333333	39.4619	46.1244
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	49.61813333333333	39.6819	54.9509
mycelia,1n,aB,28C 2wk,wood,CBS464.89	46.951033333333335	40.2851	52.337
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.2644	13.6247	32.8454
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	45.67433333333333	39.8185	54.7848
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	28.77215	26.9433	30.601
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.592933333333333	10.606	12.5789
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	28.655566666666665	27.3277	29.8441
mycelia,2n,AaBb,28C 2wk,wood,OM18370	61.32123333333333	60.2017	63.0686
mycelia,2n,AaBb,28C 4wk,wood,OM18370	36.49276666666667	35.229	37.7358
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	44.794666666666664	35.8851	50.7819
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	46.1191	39.9271	54.3398
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	23.549599999999998	12.3963	31.5114
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	21.749000000000002	10.3741	34.3387
1n,aB,xylan+glc,CBS464.89	15.928873333333334	9.60744	21.0433
1n,aB,25mM raffin 5d,agar,CBS464.89	36.8621	23.4285	51.7469
1n,aB,Avicel+glc,CBS464.89	27.710416666666667	19.3056	37.226
1n,aB,Avicel,CBS464.89	32.43318333333333	12.1203	57.2557
1n,aB,1% arabingal 10d,agar,CBS464.89	21.2999	17.0261	26.6623
1n,aB,1% pectic 5d,agar,CBS464.89	39.10503333333333	32.654	51.6057
1n,aB,1% beet pectin 10d,agar,CBS464.89	38.068599999999996	28.2688	43.0516
1n,aB,1% arabinxyl 5d,agar,CBS464.89	19.3848	18.5512	19.9352
1n,aB,1% E460 10d,agar,CBS464.89	17.493533333333332	13.9044	21.5783
1n,aB,1% xylogl 5d,agar,CBS464.89	26.854633333333336	25.0771	29.1353
1n,aB,1% pectic 10d,agar,CBS464.89	37.9626	21.4063	47.6499
1n,aB,1% arabingal 5d,agar,CBS464.89	28.4373	20.0973	37.2981
1n,aB,25mM Dglc 5d,agar,CBS464.89	26.030633333333334	18.2791	36.8649
1n,aB,1% inulin 10d,agar,CBS464.89	26.945333333333334	18.1803	31.5482
1n,aB,1% arabinxyl 10d,agar,CBS464.89	25.4277	22.4492	30.3045
1n,aB,1% starch 5d,agar,CBS464.89	34.153999999999996	27.5765	38.3313
1n,aB,1% starch 10d,agar,CBS464.89	25.861449999999998	22.3096	29.4133
1n,aB,xylan,CBS464.89	22.716733333333334	18.9257	31.7369
1n,aB,1% xylogl 10d,agar,CBS464.89	45.380066666666664	36.3917	53.8725
1n,aB,1% beet pectin 5d,agar,CBS464.89	19.2032	18.8948	19.5458
1n,aB,25mM sucro 5d,agar,CBS464.89	20.74416666666667	19.4337	23.0734
1n,aB,1% E460 5d,agar,CBS464.89	40.490300000000005	37.951	43.0296
1n,aB,1% inulin 5d,agar,CBS464.89	37.468833333333336	29.6191	47.4361
1n,aB,25mM malt 5d,agar,CBS464.89	32.70046666666667	20.0203	50.8614
rice straw 30d,DSM9615	63.2973	59.533	67.0616
rice straw 25d,DSM9615	75.5513	72.4172	78.6854
rice straw 20d,DSM9615	54.6037	54.6037	54.6037
rice straw 15d,DSM9615	48.397800000000004	47.3678	49.4278
rice straw 10d,DSM9615	58.68065	53.703	63.6583
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	27.58314	21.1754	35.3812
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	28.03946	24.1789	31.3445
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	30.72308	22.4377	33.8072
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	32.72514	28.3426	41.4052
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	54.5355	52.3482	56.1711
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	55.27686666666666	52.9325	58.785
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	54.4614	50.1712	58.0836
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	49.0185	43.8798	53.693
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	53.58766666666667	46.8657	64.1637
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	56.04633333333333	51.238	59.0109
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	45.88196666666666	43.9003	47.053
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	49.044250000000005	43.8973	54.1912
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	55.766466666666666	46.1706	62.4748
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	44.444199999999995	41.4689	47.2422
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	44.41713333333333	40.1845	52.1556
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	46.6795	46.6795	46.6795
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	53.1774	47.3692	58.9856
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	52.271433333333334	44.5263	58.1101
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	57.85933333333333	52.8898	63.1416
mycelia,1n,aB,xyl,LN-AS,CBS464.89	69.53784999999999	47.9571	91.1186
2n,AaBb,25mM raffin 5d,agar,FBCC312	32.412533333333336	24.8903	40.2212
2n,AaBb,25mM sucro 5d,agar,FBCC312	40.0412	22.2616	55.0976
2n,AaBb,1% starch 10d,agar,FBCC312	21.6588	15.8732	26.4413
2n,AaBb,1% starch 5d,agar,FBCC312	39.272166666666664	35.1175	41.7784
2n,AaBb,1% E460 10d,agar,FBCC312	25.523566666666667	19.9036	28.3761
2n,AaBb,1% E460 5d,agar,FBCC312	29.66483333333333	26.9413	32.3758
2n,AaBb,1% arabingal 10d,agar,FBCC312	40.81216666666667	31.6818	47.7664
2n,AaBb,1% arabingal 5d,agar,FBCC312	47.679633333333335	42.4105	53.4781
2n,AaBb,1% inulin 5d,agar,FBCC312	30.8581	30.8581	30.8581
2n,AaBb,1% pectic 5d,agar,FBCC312	39.83612333333333	6.04727	59.851
2n,AaBb,1% xylogl 10d,agar,FBCC312	32.263949999999994	29.6622	34.8657
2n,AaBb,1% xylogl 5d,agar,FBCC312	44.6036	33.8208	57.9674
2n,AaBb,25mM malt 5d,agar,FBCC312	33.27856666666666	22.4337	54.7825
2n,AaBb,25mM Dglc 5d,agar,FBCC312	25.432866666666666	20.4124	34.1453
2n,AaBb,1% beet pectin 5d,agar,FBCC312	31.11456666666667	28.8539	32.4003
2n,AaBb,1% pectic 10d,agar,FBCC312	45.43176666666667	39.3196	52.6948
2n,AaBb,1% beet pectin 10d,agar,FBCC312	42.8322	37.5127	51.3481
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	37.58895	35.713	39.4649
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	33.0375	33.0375	33.0375
xylan,pFu..Cre1-39	27.03023333333333	26.6534	27.7018
xylan+glc,pFu..Cre1-39	25.536733333333334	24.6904	26.0077
Avicel+glc,pFu..Cre1-39	28.2454	25.818	29.7127
Avicel,pFu..Cre1-39	30.1231	28.269	33.1961
Avicel+glc,pFu..Cre1-24	33.05903333333333	32.3635	34.0766
Avicel,pFu..Cre1-24	29.947	28.9514	31.6294
xylan,pFu..Cre1-24	20.749533333333332	19.1455	23.575
xylan+glc,pFu..Cre1-24	19.1114	17.79	20.3237
1n,Ab,CBS463.89	36.7166	36.7166	36.7166
1n,Ab,OM18370.1	21.6779	21.6779	21.6779
1n,aB,CBS464.89	33.8794	33.8794	33.8794