condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 5.0260549999999995 4.48098 5.57113 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 8.688866666666668 7.05813 10.7535 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 7.550466666666667 7.06519 8.33125 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 14.369533333333333 12.5684 17.2137 mycelia,1n,aB,28C 2wk,wood,CBS464.89 12.991833333333334 10.0796 15.7727 mycelia,1n,aB,28C 4wk,wood,CBS464.89 8.739013333333332 4.32304 11.2812 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 8.565496666666666 5.82785 11.9076 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 16.911145 9.68559 24.1367 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 3.16263 2.6313 4.08521 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 5.381513333333333 4.74525 5.92179 mycelia,2n,AaBb,28C 2wk,wood,OM18370 32.1844 26.0357 38.5808 mycelia,2n,AaBb,28C 4wk,wood,OM18370 41.88016666666667 28.7753 55.1713 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 35.6997 33.7431 37.6179 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 49.93553333333333 44.3657 54.7809 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 13.177453333333334 4.81896 20.2828 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 9.856023333333333 5.35992 15.5997 1n,aB,xylan+glc,CBS464.89 44.5657 24.4953 63.5091 1n,aB,25mM raffin 5d,agar,CBS464.89 50.90346666666667 35.908 62.0302 1n,aB,Avicel+glc,CBS464.89 52.59268333333333 32.154 76.6469 1n,aB,Avicel,CBS464.89 48.014183333333335 24.5068 72.7538 1n,aB,1% arabingal 10d,agar,CBS464.89 20.132066666666667 13.7618 23.4811 1n,aB,1% pectic 5d,agar,CBS464.89 51.0133 42.1852 67.1262 1n,aB,1% beet pectin 10d,agar,CBS464.89 36.64706666666667 35.3512 37.3519 1n,aB,1% arabinxyl 5d,agar,CBS464.89 40.42406666666667 36.8445 45.644 1n,aB,1% E460 10d,agar,CBS464.89 31.911933333333334 25.1426 38.3841 1n,aB,1% xylogl 5d,agar,CBS464.89 37.687733333333334 29.1285 44.6926 1n,aB,1% pectic 10d,agar,CBS464.89 28.9389 24.4398 33.5549 1n,aB,1% arabingal 5d,agar,CBS464.89 56.7258 39.8721 66.1032 1n,aB,25mM Dglc 5d,agar,CBS464.89 38.2688 34.4759 42.7683 1n,aB,1% inulin 10d,agar,CBS464.89 18.553966666666668 16.2481 20.3556 1n,aB,1% arabinxyl 10d,agar,CBS464.89 16.662766666666666 11.3701 19.8732 1n,aB,1% starch 5d,agar,CBS464.89 54.2753 43.4815 60.2451 1n,aB,1% starch 10d,agar,CBS464.89 18.94735 16.9197 20.975 1n,aB,xylan,CBS464.89 42.8888 32.4157 55.5728 1n,aB,1% xylogl 10d,agar,CBS464.89 30.154533333333333 26.2543 34.5521 1n,aB,1% beet pectin 5d,agar,CBS464.89 33.706466666666664 26.4945 43.5092 1n,aB,25mM sucro 5d,agar,CBS464.89 35.60353333333333 33.5423 37.8419 1n,aB,1% E460 5d,agar,CBS464.89 39.011300000000006 35.3181 42.7045 1n,aB,1% inulin 5d,agar,CBS464.89 48.033500000000004 40.0305 58.84 1n,aB,25mM malt 5d,agar,CBS464.89 44.112500000000004 37.1199 50.2068 rice straw 30d,DSM9615 35.68875 26.8371 44.5404 rice straw 25d,DSM9615 34.2364 32.592 35.8808 rice straw 20d,DSM9615 20.8516 20.8516 20.8516 rice straw 15d,DSM9615 23.092550000000003 23.013 23.1721 rice straw 10d,DSM9615 19.27995 17.1291 21.4308 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 39.9645 33.0079 44.6642 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 53.98818 35.4123 68.6116 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 43.24404 39.1418 47.9504 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 43.99144 42.3238 48.7167 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 69.88956666666667 69.4381 70.6554 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 78.8087 71.4009 82.9763 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 69.2565 62.3818 72.9218 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 93.824 80.1103 103.428 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 69.28823333333334 68.5705 69.8841 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 64.47666666666666 62.4614 66.8189 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 73.74863333333333 71.9866 75.7479 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 72.84805 68.1098 77.5863 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 72.01916666666666 66.8264 80.5408 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 76.7696 69.0889 83.068 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 70.3922 67.171 72.9544 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 78.1602 78.1602 78.1602 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 64.79560000000001 63.002 66.5892 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 68.38553333333333 63.1627 75.544 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 82.8977 79.1997 86.9288 mycelia,1n,aB,xyl,LN-AS,CBS464.89 81.49449999999999 74.6707 88.3183 2n,AaBb,25mM raffin 5d,agar,FBCC312 54.7292 33.9088 68.1077 2n,AaBb,25mM sucro 5d,agar,FBCC312 56.75236666666667 29.2866 77.0288 2n,AaBb,1% starch 10d,agar,FBCC312 17.134636666666665 6.63819 35.4181 2n,AaBb,1% starch 5d,agar,FBCC312 56.22006666666667 40.6089 65.0253 2n,AaBb,1% E460 10d,agar,FBCC312 22.869699999999998 17.779 30.1285 2n,AaBb,1% E460 5d,agar,FBCC312 38.08796666666667 32.0651 48.3092 2n,AaBb,1% arabingal 10d,agar,FBCC312 39.7736 29.1303 50.0079 2n,AaBb,1% arabingal 5d,agar,FBCC312 68.22873333333334 65.2752 72.2005 2n,AaBb,1% inulin 5d,agar,FBCC312 40.5528 40.5528 40.5528 2n,AaBb,1% pectic 5d,agar,FBCC312 68.78133 7.75119 99.7326 2n,AaBb,1% xylogl 10d,agar,FBCC312 25.1479 24.4544 25.8414 2n,AaBb,1% xylogl 5d,agar,FBCC312 66.93883333333333 50.6927 75.163 2n,AaBb,25mM malt 5d,agar,FBCC312 53.56953333333333 30.5383 82.2168 2n,AaBb,25mM Dglc 5d,agar,FBCC312 40.10756666666666 32.3645 55.5821 2n,AaBb,1% beet pectin 5d,agar,FBCC312 47.908766666666665 40.4431 58.2176 2n,AaBb,1% pectic 10d,agar,FBCC312 48.18633333333333 44.6487 54.828 2n,AaBb,1% beet pectin 10d,agar,FBCC312 14.378866666666667 12.8136 16.4964 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 51.90415 48.1961 55.6122 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 68.2756 68.2756 68.2756 xylan,pFu..Cre1-39 72.701 65.864 81.6698 xylan+glc,pFu..Cre1-39 77.027 68.862 83.1135 Avicel+glc,pFu..Cre1-39 78.11413333333333 74.2378 80.1218 Avicel,pFu..Cre1-39 64.60183333333333 54.7193 69.6046 Avicel+glc,pFu..Cre1-24 82.27323333333334 81.2814 82.9751 Avicel,pFu..Cre1-24 58.20336666666667 54.3874 63.8043 xylan,pFu..Cre1-24 59.509 57.6303 60.6307 xylan+glc,pFu..Cre1-24 72.8389 66.6383 77.4847 1n,Ab,CBS463.89 8.94983 8.94983 8.94983 1n,Ab,OM18370.1 22.3095 22.3095 22.3095 1n,aB,CBS464.89 8.72671 8.72671 8.72671