condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	53.92855	43.08	64.7771
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	71.60906666666666	59.4023	88.5724
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	48.120266666666666	46.4778	50.5922
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	60.3547	50.5306	71.9795
mycelia,1n,aB,28C 2wk,wood,CBS464.89	42.21523333333334	35.0253	50.2355
mycelia,1n,aB,28C 4wk,wood,CBS464.89	31.19649	9.62077	56.7349
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	59.899233333333335	48.4319	72.1564
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	72.278	69.6273	74.9287
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	19.0491	13.4527	22.84
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	43.39876666666667	41.8122	44.4158
mycelia,2n,AaBb,28C 2wk,wood,OM18370	68.31416666666667	56.7617	77.4002
mycelia,2n,AaBb,28C 4wk,wood,OM18370	66.14373333333333	61.7922	72.3436
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	36.2599	30.7666	41.3751
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	51.8769	37.955	61.9081
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	34.62906666666667	11.8293	48.406
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	29.887500000000003	11.1928	56.7873
1n,aB,xylan+glc,CBS464.89	21.187566666666665	12.879	28.8856
1n,aB,25mM raffin 5d,agar,CBS464.89	64.6456	41.9504	79.2213
1n,aB,Avicel+glc,CBS464.89	23.771683333333335	15.2236	32.8057
1n,aB,Avicel,CBS464.89	29.526400000000002	20.3604	39.3372
1n,aB,1% arabingal 10d,agar,CBS464.89	73.38486666666667	30.7724	115.712
1n,aB,1% pectic 5d,agar,CBS464.89	47.52126666666667	28.7476	60.6896
1n,aB,1% beet pectin 10d,agar,CBS464.89	65.66416666666666	44.3316	86.0688
1n,aB,1% arabinxyl 5d,agar,CBS464.89	42.34686666666667	40.2747	44.027
1n,aB,1% E460 10d,agar,CBS464.89	42.66676666666667	40.4386	46.9769
1n,aB,1% xylogl 5d,agar,CBS464.89	48.50176666666667	30.4569	58.2078
1n,aB,1% pectic 10d,agar,CBS464.89	73.9157	61.1784	82.3387
1n,aB,1% arabingal 5d,agar,CBS464.89	78.3817	49.5909	104.955
1n,aB,25mM Dglc 5d,agar,CBS464.89	36.067433333333334	35.3825	36.7448
1n,aB,1% inulin 10d,agar,CBS464.89	38.3853	34.6339	40.4924
1n,aB,1% arabinxyl 10d,agar,CBS464.89	52.859300000000005	43.5491	58.7199
1n,aB,1% starch 5d,agar,CBS464.89	35.975	34.3055	39.0638
1n,aB,1% starch 10d,agar,CBS464.89	39.496700000000004	36.9446	42.0488
1n,aB,xylan,CBS464.89	33.08861666666667	29.9367	37.6745
1n,aB,1% xylogl 10d,agar,CBS464.89	71.1561	56.4513	90.3034
1n,aB,1% beet pectin 5d,agar,CBS464.89	35.3909	29.7134	42.3148
1n,aB,25mM sucro 5d,agar,CBS464.89	33.59063333333333	22.2002	45.4509
1n,aB,1% E460 5d,agar,CBS464.89	38.558899999999994	37.5952	39.5226
1n,aB,1% inulin 5d,agar,CBS464.89	68.41563333333333	54.1739	94.666
1n,aB,25mM malt 5d,agar,CBS464.89	43.871833333333335	35.862	54.9409
rice straw 30d,DSM9615	47.1844	45.7374	48.6314
rice straw 25d,DSM9615	42.4296	41.9534	42.9058
rice straw 20d,DSM9615	38.3669	38.3669	38.3669
rice straw 15d,DSM9615	40.32115	38.9817	41.6606
rice straw 10d,DSM9615	83.8974	75.1842	92.6106
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	66.64276	55.5056	74.2109
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	66.65671999999999	56.1952	75.6869
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	37.62486	31.186	44.7917
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	60.17018	49.71	72.6599
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	61.756033333333335	56.8377	66.0502
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	58.84876666666666	54.1498	62.2467
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	51.831133333333334	45.4984	56.7713
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	51.5737	45.0867	55.5421
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	50.0427	47.4253	52.908
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	60.2604	50.6067	66.72
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	53.6295	49.188	58.3051
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	60.436	54.4657	66.4063
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	89.59816666666667	84.0627	95.6127
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	45.85163333333333	42.9788	49.9128
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	54.7787	50.4729	60.3008
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	70.3598	70.3598	70.3598
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	61.066050000000004	55.8388	66.2933
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	73.44803333333333	67.6103	80.9341
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	62.963233333333335	60.7988	65.2102
mycelia,1n,aB,xyl,LN-AS,CBS464.89	104.06115	93.2293	114.893
2n,AaBb,25mM raffin 5d,agar,FBCC312	70.97373333333333	44.0662	87.2011
2n,AaBb,25mM sucro 5d,agar,FBCC312	59.37153333333333	18.6631	86.4965
2n,AaBb,1% starch 10d,agar,FBCC312	33.208466666666666	29.5725	39.5704
2n,AaBb,1% starch 5d,agar,FBCC312	64.431	46.5839	76.0964
2n,AaBb,1% E460 10d,agar,FBCC312	60.58176666666667	52.3888	73.555
2n,AaBb,1% E460 5d,agar,FBCC312	35.25443333333333	28.123	46.3943
2n,AaBb,1% arabingal 10d,agar,FBCC312	83.35293333333334	73.5053	95.9343
2n,AaBb,1% arabingal 5d,agar,FBCC312	71.84076666666667	68.6119	77.5773
2n,AaBb,1% inulin 5d,agar,FBCC312	67.3848	67.3848	67.3848
2n,AaBb,1% pectic 5d,agar,FBCC312	39.52476333333333	5.25849	63.9792
2n,AaBb,1% xylogl 10d,agar,FBCC312	77.08905	62.3876	91.7905
2n,AaBb,1% xylogl 5d,agar,FBCC312	79.88376666666667	57.4889	118.708
2n,AaBb,25mM malt 5d,agar,FBCC312	53.2415	51.1842	54.4377
2n,AaBb,25mM Dglc 5d,agar,FBCC312	50.22566666666667	41.1663	63.324
2n,AaBb,1% beet pectin 5d,agar,FBCC312	50.021366666666665	39.7232	67.4884
2n,AaBb,1% pectic 10d,agar,FBCC312	65.01863333333333	62.3666	69.8499
2n,AaBb,1% beet pectin 10d,agar,FBCC312	36.885333333333335	33.966	40.2673
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	89.46175	84.2453	94.6782
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	65.6422	65.6422	65.6422
xylan,pFu..Cre1-39	30.337666666666664	27.1485	32.8364
xylan+glc,pFu..Cre1-39	29.5318	26.4899	32.7017
Avicel+glc,pFu..Cre1-39	33.748266666666666	33.3808	34.2874
Avicel,pFu..Cre1-39	35.8243	33.2519	37.5512
Avicel+glc,pFu..Cre1-24	30.433933333333332	27.8843	33.9857
Avicel,pFu..Cre1-24	35.97996666666667	34.25	37.6929
xylan,pFu..Cre1-24	31.695133333333334	29.7444	32.9052
xylan+glc,pFu..Cre1-24	26.759533333333334	26.242	27.3652
1n,Ab,CBS463.89	55.7501	55.7501	55.7501
1n,Ab,OM18370.1	31.4856	31.4856	31.4856
1n,aB,CBS464.89	59.5388	59.5388	59.5388