condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	40.991749999999996	30.9163	51.0672
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	38.9919	37.3987	39.8381
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	37.6565	31.8234	48.12
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	47.476933333333335	40.8694	59.2041
mycelia,1n,aB,28C 2wk,wood,CBS464.89	49.4088	31.2079	74.1907
mycelia,1n,aB,28C 4wk,wood,CBS464.89	26.332620000000002	8.80076	39.8466
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	43.001933333333334	36.1329	51.0568
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	52.9142	48.7021	57.1263
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.27759	8.96827	17.0355
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	41.37713333333333	37.8377	44.2092
mycelia,2n,AaBb,28C 2wk,wood,OM18370	35.92573333333333	27.991	40.391
mycelia,2n,AaBb,28C 4wk,wood,OM18370	55.385933333333334	50.8126	60.9123
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	60.03436666666667	40.5131	77.7806
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	53.5145	43.4963	60.144
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	30.32878	8.33444	41.5755
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	19.941596666666666	6.28919	40.6196
1n,aB,xylan+glc,CBS464.89	94.35623333333334	57.1209	150.327
1n,aB,25mM raffin 5d,agar,CBS464.89	63.55446666666666	39.4306	79.2512
1n,aB,Avicel+glc,CBS464.89	49.171033333333334	39.4857	62.3278
1n,aB,Avicel,CBS464.89	69.34721666666667	61.1017	79.4642
1n,aB,1% arabingal 10d,agar,CBS464.89	509.6585333333333	88.3186	952.121
1n,aB,1% pectic 5d,agar,CBS464.89	89.43606666666668	65.6097	133.948
1n,aB,1% beet pectin 10d,agar,CBS464.89	49.9814	26.9972	64.53
1n,aB,1% arabinxyl 5d,agar,CBS464.89	74.62036666666667	61.3991	86.7419
1n,aB,1% E460 10d,agar,CBS464.89	64.7486	51.9601	80.1211
1n,aB,1% xylogl 5d,agar,CBS464.89	71.32093333333333	51.1379	83.6088
1n,aB,1% pectic 10d,agar,CBS464.89	334.89233333333334	202.69	427.385
1n,aB,1% arabingal 5d,agar,CBS464.89	103.397	89.0619	125.664
1n,aB,25mM Dglc 5d,agar,CBS464.89	42.99016666666667	39.4498	49.342
1n,aB,1% inulin 10d,agar,CBS464.89	251.78933333333333	152.882	332.493
1n,aB,1% arabinxyl 10d,agar,CBS464.89	70.05023333333332	57.492	83.3754
1n,aB,1% starch 5d,agar,CBS464.89	48.268899999999995	40.9186	53.9248
1n,aB,1% starch 10d,agar,CBS464.89	35.37325	29.8748	40.8717
1n,aB,xylan,CBS464.89	115.90559999999999	48.6058	212.058
1n,aB,1% xylogl 10d,agar,CBS464.89	210.01796666666667	93.7319	331.393
1n,aB,1% beet pectin 5d,agar,CBS464.89	51.8976	46.3075	56.5145
1n,aB,25mM sucro 5d,agar,CBS464.89	87.92696666666667	80.6954	93.785
1n,aB,1% E460 5d,agar,CBS464.89	64.69935	56.5811	72.8176
1n,aB,1% inulin 5d,agar,CBS464.89	66.7021	49.5492	88.4767
1n,aB,25mM malt 5d,agar,CBS464.89	73.13276666666667	48.4047	118.303
rice straw 30d,DSM9615	67.7722	55.3675	80.1769
rice straw 25d,DSM9615	65.4434	64.7779	66.1089
rice straw 20d,DSM9615	48.592	48.592	48.592
rice straw 15d,DSM9615	51.3047	37.6008	65.0086
rice straw 10d,DSM9615	73.53094999999999	65.9828	81.0791
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	178.9454	131.834	238.331
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	99.7365	71.6454	146.774
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	158.8762	106.38	215.347
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	197.604	155.924	230.322
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	114.56966666666666	102.604	133.083
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	97.71600000000001	91.2245	108.052
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	91.44033333333333	83.9324	100.606
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	97.6699	91.7335	104.593
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	101.81363333333334	98.6259	105.296
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	117.72833333333332	114.728	123.012
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	101.8267	94.1051	109.284
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	112.73	112.174	113.286
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	113.40266666666668	105.384	121.811
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	97.4935	82.2555	105.98
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	102.73663333333333	96.0689	109.003
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	94.3304	94.3304	94.3304
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	100.04865000000001	99.8773	100.22
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	86.2915	83.7406	88.6876
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	91.63266666666667	83.2948	101.089
mycelia,1n,aB,xyl,LN-AS,CBS464.89	86.4642	77.6499	95.2785
2n,AaBb,25mM raffin 5d,agar,FBCC312	67.2081	48.0073	81.6709
2n,AaBb,25mM sucro 5d,agar,FBCC312	118.27966666666667	103.707	136.198
2n,AaBb,1% starch 10d,agar,FBCC312	75.70296666666667	43.0595	116.185
2n,AaBb,1% starch 5d,agar,FBCC312	108.67	92.409	129.207
2n,AaBb,1% E460 10d,agar,FBCC312	69.97476666666667	45.3824	117.973
2n,AaBb,1% E460 5d,agar,FBCC312	57.9517	42.6127	72.3828
2n,AaBb,1% arabingal 10d,agar,FBCC312	118.5142	87.9676	142.431
2n,AaBb,1% arabingal 5d,agar,FBCC312	97.37193333333333	91.9218	101.885
2n,AaBb,1% inulin 5d,agar,FBCC312	83.5763	83.5763	83.5763
2n,AaBb,1% pectic 5d,agar,FBCC312	58.55623333333334	10.8766	90.3052
2n,AaBb,1% xylogl 10d,agar,FBCC312	88.8853	56.5036	121.267
2n,AaBb,1% xylogl 5d,agar,FBCC312	128.85663333333332	93.1321	197.708
2n,AaBb,25mM malt 5d,agar,FBCC312	59.745266666666666	54.905	64.6494
2n,AaBb,25mM Dglc 5d,agar,FBCC312	73.9346	56.0802	103.572
2n,AaBb,1% beet pectin 5d,agar,FBCC312	141.04966666666667	118.132	178.758
2n,AaBb,1% pectic 10d,agar,FBCC312	113.5671	96.5413	129.73
2n,AaBb,1% beet pectin 10d,agar,FBCC312	82.60756666666666	72.1621	99.5195
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	73.94900000000001	71.2339	76.6641
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	68.9887	68.9887	68.9887
xylan,pFu..Cre1-39	82.953	73.6281	92.4646
xylan+glc,pFu..Cre1-39	84.20303333333334	83.9415	84.5636
Avicel+glc,pFu..Cre1-39	75.8853	70.5398	81.1599
Avicel,pFu..Cre1-39	69.92276666666667	66.8405	75.4197
Avicel+glc,pFu..Cre1-24	60.302533333333336	58.6146	63.6385
Avicel,pFu..Cre1-24	75.32266666666668	72.3157	76.998
xylan,pFu..Cre1-24	71.88543333333334	66.977	80.7319
xylan+glc,pFu..Cre1-24	60.01786666666667	58.6832	60.9393
1n,Ab,CBS463.89	55.2138	55.2138	55.2138
1n,Ab,OM18370.1	25.2085	25.2085	25.2085
1n,aB,CBS464.89	48.6949	48.6949	48.6949