condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	114.17349999999999	110.003	118.344
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	102.0989	69.7417	119.567
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	119.582	106.91	130.762
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	116.93466666666667	110.748	127.93
mycelia,1n,aB,28C 2wk,wood,CBS464.89	108.95476666666667	94.5488	137.453
mycelia,1n,aB,28C 4wk,wood,CBS464.89	91.11676666666668	28.2232	161.918
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	126.11973333333333	98.1522	143.107
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	124.0515	101.041	147.062
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	36.91073333333333	31.1313	44.3223
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	124.79833333333333	120.178	133.684
mycelia,2n,AaBb,28C 2wk,wood,OM18370	134.053	132.385	135.416
mycelia,2n,AaBb,28C 4wk,wood,OM18370	176.983	154.404	195.589
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	125.757	115.559	137.991
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	152.42266666666666	119.39	184.518
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	93.9992	31.3226	127.097
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	47.6539	21.9372	85.6058
1n,aB,xylan+glc,CBS464.89	124.334	117.112	134.7
1n,aB,25mM raffin 5d,agar,CBS464.89	136.32746666666668	85.5194	168.865
1n,aB,Avicel+glc,CBS464.89	134.06616666666667	110.861	149.165
1n,aB,Avicel,CBS464.89	122.24906666666666	77.5604	150.643
1n,aB,1% arabingal 10d,agar,CBS464.89	125.31756666666666	71.9147	188.496
1n,aB,1% pectic 5d,agar,CBS464.89	115.04266666666666	103.549	133.22
1n,aB,1% beet pectin 10d,agar,CBS464.89	162.248	154.975	171.154
1n,aB,1% arabinxyl 5d,agar,CBS464.89	79.47983333333333	77.0637	81.2838
1n,aB,1% E460 10d,agar,CBS464.89	81.30643333333333	75.3067	89.8843
1n,aB,1% xylogl 5d,agar,CBS464.89	84.38893333333333	78.6365	89.5208
1n,aB,1% pectic 10d,agar,CBS464.89	164.365	142.933	179.358
1n,aB,1% arabingal 5d,agar,CBS464.89	127.98926666666667	86.9668	155.4
1n,aB,25mM Dglc 5d,agar,CBS464.89	76.11836666666667	68.0797	91.0757
1n,aB,1% inulin 10d,agar,CBS464.89	84.1196	77.0313	93.3228
1n,aB,1% arabinxyl 10d,agar,CBS464.89	113.38906666666666	93.9162	127.923
1n,aB,1% starch 5d,agar,CBS464.89	89.44293333333334	79.2857	95.4818
1n,aB,1% starch 10d,agar,CBS464.89	123.2005	119.062	127.339
1n,aB,xylan,CBS464.89	131.108	111.025	151.738
1n,aB,1% xylogl 10d,agar,CBS464.89	171.187	156.809	189.602
1n,aB,1% beet pectin 5d,agar,CBS464.89	85.1708	79.7132	92.8496
1n,aB,25mM sucro 5d,agar,CBS464.89	82.78436666666667	70.0817	103.644
1n,aB,1% E460 5d,agar,CBS464.89	73.21995	69.0949	77.345
1n,aB,1% inulin 5d,agar,CBS464.89	108.0983	83.433	153.761
1n,aB,25mM malt 5d,agar,CBS464.89	89.44603333333333	77.9172	103.837
rice straw 30d,DSM9615	165.7155	156.67	174.761
rice straw 25d,DSM9615	177.188	177.037	177.339
rice straw 20d,DSM9615	168.955	168.955	168.955
rice straw 15d,DSM9615	134.447	133.85	135.044
rice straw 10d,DSM9615	124.168	112.043	136.293
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	149.125	120.375	171.143
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	167.8022	139.324	193.039
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	193.5922	134.288	231.768
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	143.7978	118.315	157.906
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	132.43200000000002	130.787	135.275
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	172.195	171.079	173.338
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	158.51500000000001	153.215	168.436
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	147.428	140.156	153.475
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	136.11633333333333	130.175	147.681
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	130.30533333333335	117.961	144.824
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	130.56799999999998	119.737	136.326
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	124.476	122.888	126.064
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	128.316	113.63	139.319
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	132.22233333333332	127.629	137.113
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	126.90599999999999	114.699	136.462
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	138.714	138.714	138.714
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	135.824	130.655	140.993
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	141.922	120.458	163.222
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	131.38666666666666	124.759	137.669
mycelia,1n,aB,xyl,LN-AS,CBS464.89	147.5265	143.241	151.812
2n,AaBb,25mM raffin 5d,agar,FBCC312	121.97863333333333	79.5939	169.457
2n,AaBb,25mM sucro 5d,agar,FBCC312	107.66563333333333	65.0729	133.395
2n,AaBb,1% starch 10d,agar,FBCC312	81.52283333333334	76.3606	89.9754
2n,AaBb,1% starch 5d,agar,FBCC312	121.01870000000001	85.5661	140.839
2n,AaBb,1% E460 10d,agar,FBCC312	113.74343333333334	90.2893	141.967
2n,AaBb,1% E460 5d,agar,FBCC312	86.04776666666666	70.8932	93.8664
2n,AaBb,1% arabingal 10d,agar,FBCC312	110.10966666666667	101.374	116.749
2n,AaBb,1% arabingal 5d,agar,FBCC312	135.505	128.795	146.301
2n,AaBb,1% inulin 5d,agar,FBCC312	121.397	121.397	121.397
2n,AaBb,1% pectic 5d,agar,FBCC312	101.13163333333333	10.4389	154.578
2n,AaBb,1% xylogl 10d,agar,FBCC312	128.3125	106.603	150.022
2n,AaBb,1% xylogl 5d,agar,FBCC312	141.78633333333335	131.303	159.86
2n,AaBb,25mM malt 5d,agar,FBCC312	96.02236666666667	75.6459	130.72
2n,AaBb,25mM Dglc 5d,agar,FBCC312	92.7695	71.351	130.703
2n,AaBb,1% beet pectin 5d,agar,FBCC312	135.46866666666665	130.166	138.468
2n,AaBb,1% pectic 10d,agar,FBCC312	147.51833333333335	137.141	167.853
2n,AaBb,1% beet pectin 10d,agar,FBCC312	145.08033333333333	140.712	153.717
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	90.59700000000001	73.209	107.985
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	122.952	122.952	122.952
xylan,pFu..Cre1-39	129.85833333333335	124.173	133.258
xylan+glc,pFu..Cre1-39	125.29566666666666	118.766	128.974
Avicel+glc,pFu..Cre1-39	124.932	120.714	130.018
Avicel,pFu..Cre1-39	129.52466666666666	125.149	134.779
Avicel+glc,pFu..Cre1-24	140.78866666666667	137.114	147.349
Avicel,pFu..Cre1-24	126.06133333333334	125.519	126.741
xylan,pFu..Cre1-24	122.61666666666666	116.795	126.306
xylan+glc,pFu..Cre1-24	133.95833333333334	130.11	140.11
1n,Ab,CBS463.89	106.92	106.92	106.92
1n,Ab,OM18370.1	95.679	95.679	95.679
1n,aB,CBS464.89	98.0294	98.0294	98.0294