condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	97.453	90.725	104.181
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	103.44563333333333	77.8129	121.453
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	96.29253333333332	68.6009	122.324
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	116.91533333333334	105.691	131.611
mycelia,1n,aB,28C 2wk,wood,CBS464.89	105.70503333333333	88.0401	123.989
mycelia,1n,aB,28C 4wk,wood,CBS464.89	76.17866666666667	27.1706	118.665
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	128.66633333333334	104.257	153.509
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	105.68145	95.5959	115.767
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	35.16446666666667	30.2845	42.5809
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	114.52366666666667	104.888	121.668
mycelia,2n,AaBb,28C 2wk,wood,OM18370	148.01966666666667	130.433	167.972
mycelia,2n,AaBb,28C 4wk,wood,OM18370	113.41250000000001	89.8705	129.965
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	115.252	102.178	124.66
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	140.73766666666666	109.976	160.648
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	105.27029999999999	33.1849	164.517
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	52.63503333333333	28.2255	75.6261
1n,aB,xylan+glc,CBS464.89	114.96193333333333	74.2091	150.461
1n,aB,25mM raffin 5d,agar,CBS464.89	123.86023333333334	75.1957	162.699
1n,aB,Avicel+glc,CBS464.89	122.17178333333334	85.2424	164.301
1n,aB,Avicel,CBS464.89	100.21871666666667	65.3057	129.187
1n,aB,1% arabingal 10d,agar,CBS464.89	91.15866666666666	76.3455	116.575
1n,aB,1% pectic 5d,agar,CBS464.89	110.81786666666667	95.2723	140.953
1n,aB,1% beet pectin 10d,agar,CBS464.89	179.22866666666667	143.428	217.597
1n,aB,1% arabinxyl 5d,agar,CBS464.89	86.942	84.3179	90.1444
1n,aB,1% E460 10d,agar,CBS464.89	84.9799	70.6373	96.8119
1n,aB,1% xylogl 5d,agar,CBS464.89	69.70596666666667	58.8363	86.1089
1n,aB,1% pectic 10d,agar,CBS464.89	130.87766666666667	110.169	144.171
1n,aB,1% arabingal 5d,agar,CBS464.89	120.60703333333333	71.3051	161.875
1n,aB,25mM Dglc 5d,agar,CBS464.89	70.5201	66.3361	75.7458
1n,aB,1% inulin 10d,agar,CBS464.89	69.15456666666667	57.9635	77.6016
1n,aB,1% arabinxyl 10d,agar,CBS464.89	93.13756666666666	78.8689	106.725
1n,aB,1% starch 5d,agar,CBS464.89	78.6397	70.0124	84.9768
1n,aB,1% starch 10d,agar,CBS464.89	118.463	117.925	119.001
1n,aB,xylan,CBS464.89	121.8915	112.024	132.438
1n,aB,1% xylogl 10d,agar,CBS464.89	137.40466666666669	134.115	142.812
1n,aB,1% beet pectin 5d,agar,CBS464.89	83.77446666666667	82.1315	85.9819
1n,aB,25mM sucro 5d,agar,CBS464.89	65.4361	61.4737	70.2367
1n,aB,1% E460 5d,agar,CBS464.89	69.6664	63.8175	75.5153
1n,aB,1% inulin 5d,agar,CBS464.89	106.19456666666666	91.0067	133.089
1n,aB,25mM malt 5d,agar,CBS464.89	84.89016666666667	68.8159	109.658
rice straw 30d,DSM9615	152.08999999999997	143.111	161.069
rice straw 25d,DSM9615	139.898	136.654	143.142
rice straw 20d,DSM9615	126.161	126.161	126.161
rice straw 15d,DSM9615	127.8265	126.35	129.303
rice straw 10d,DSM9615	160.6585	153.214	168.103
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	75.35856	56.3359	87.0195
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	105.73524	73.032	125.937
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	98.24096	85.803	107.842
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	76.42182	69.3698	80.6165
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	95.66893333333333	91.9747	101.116
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	110.70233333333334	110.352	111.281
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	130.47899999999998	120.25	139.503
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	104.84103333333333	98.3871	112.112
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	102.53833333333334	100.956	104.418
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	85.66093333333333	78.1776	90.9146
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	95.0767	93.243	98.3929
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	91.41345000000001	89.6718	93.1551
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	96.2795	90.5357	101.036
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	101.76573333333333	98.0142	104.563
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	102.50833333333333	100.467	103.645
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	97.1381	97.1381	97.1381
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	96.47625	93.5673	99.3852
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	101.97153333333334	94.5916	108.834
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	93.43173333333333	89.2682	97.2844
mycelia,1n,aB,xyl,LN-AS,CBS464.89	289.10450000000003	274.166	304.043
2n,AaBb,25mM raffin 5d,agar,FBCC312	99.46356666666667	68.2007	124.855
2n,AaBb,25mM sucro 5d,agar,FBCC312	69.3639	27.2035	99.229
2n,AaBb,1% starch 10d,agar,FBCC312	65.91026666666667	60.988	72.5911
2n,AaBb,1% starch 5d,agar,FBCC312	78.1859	56.7091	89.937
2n,AaBb,1% E460 10d,agar,FBCC312	94.25576666666666	61.7593	112.413
2n,AaBb,1% E460 5d,agar,FBCC312	58.785833333333336	51.6912	68.1593
2n,AaBb,1% arabingal 10d,agar,FBCC312	89.8266	78.5456	101.948
2n,AaBb,1% arabingal 5d,agar,FBCC312	107.35353333333333	97.4296	116.061
2n,AaBb,1% inulin 5d,agar,FBCC312	63.9094	63.9094	63.9094
2n,AaBb,1% pectic 5d,agar,FBCC312	81.28733333333334	13.342	116.931
2n,AaBb,1% xylogl 10d,agar,FBCC312	113.0775	102.019	124.136
2n,AaBb,1% xylogl 5d,agar,FBCC312	114.18180000000001	93.0314	126.561
2n,AaBb,25mM malt 5d,agar,FBCC312	93.5797	57.0028	157.42
2n,AaBb,25mM Dglc 5d,agar,FBCC312	71.72396666666667	54.0941	96.7692
2n,AaBb,1% beet pectin 5d,agar,FBCC312	98.1518	86.3646	111.627
2n,AaBb,1% pectic 10d,agar,FBCC312	115.126	106.029	119.932
2n,AaBb,1% beet pectin 10d,agar,FBCC312	105.9905	91.7005	117.677
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	85.85455	75.9548	95.7543
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	106.709	106.709	106.709
xylan,pFu..Cre1-39	158.72	155.024	163.814
xylan+glc,pFu..Cre1-39	189.81833333333333	179.131	200.78
Avicel+glc,pFu..Cre1-39	157.289	152.16	160.317
Avicel,pFu..Cre1-39	120.955	114.74	124.747
Avicel+glc,pFu..Cre1-24	141.33166666666668	139.723	142.336
Avicel,pFu..Cre1-24	116.31966666666666	110.546	120.717
xylan,pFu..Cre1-24	141.89966666666666	137.538	145.377
xylan+glc,pFu..Cre1-24	180.45666666666668	176.3	184.965
1n,Ab,CBS463.89	98.5966	98.5966	98.5966
1n,Ab,OM18370.1	75.5677	75.5677	75.5677
1n,aB,CBS464.89	90.8087	90.8087	90.8087