condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	935.685	888.172	983.198
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	947.2403333333333	668.993	1357.57
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	851.856	709.418	1089.49
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1429.1733333333334	1175.85	1801.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	851.3926666666666	687.364	1017.86
mycelia,1n,aB,28C 4wk,wood,CBS464.89	473.9696666666667	162.707	771.74
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	1437.2813333333334	990.804	2256.93
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	769.071	651.407	886.735
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	281.64866666666666	212.506	406.555
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	782.109	718.48	881.521
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1352.9066666666668	1242.21	1555.16
mycelia,2n,AaBb,28C 4wk,wood,OM18370	442.705	394.833	476.039
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	626.2893333333334	448.595	865.344
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	546.8433333333334	395.251	788.373
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	1186.7566666666667	368.12	1845.43
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	529.2566666666667	282.41	871.548
1n,aB,xylan+glc,CBS464.89	46.547866666666664	25.561	63.4961
1n,aB,25mM raffin 5d,agar,CBS464.89	319.1295333333333	96.3956	510.522
1n,aB,Avicel+glc,CBS464.89	90.81123333333333	50.0838	141.868
1n,aB,Avicel,CBS464.89	67.03881666666666	27.2248	92.99
1n,aB,1% arabingal 10d,agar,CBS464.89	112.48083333333334	56.9275	158.223
1n,aB,1% pectic 5d,agar,CBS464.89	72.2929	54.2221	92.1208
1n,aB,1% beet pectin 10d,agar,CBS464.89	887.622	746.194	1012.93
1n,aB,1% arabinxyl 5d,agar,CBS464.89	38.1981	35.312	41.1937
1n,aB,1% E460 10d,agar,CBS464.89	156.31093333333334	32.6898	272.809
1n,aB,1% xylogl 5d,agar,CBS464.89	32.6153	30.9643	33.5615
1n,aB,1% pectic 10d,agar,CBS464.89	153.14773333333335	86.4742	251.168
1n,aB,1% arabingal 5d,agar,CBS464.89	41.3252	25.9177	57.4146
1n,aB,25mM Dglc 5d,agar,CBS464.89	76.17863333333334	36.4806	133.794
1n,aB,1% inulin 10d,agar,CBS464.89	24.423966666666665	16.2385	28.6897
1n,aB,1% arabinxyl 10d,agar,CBS464.89	381.1396666666667	249.559	475.845
1n,aB,1% starch 5d,agar,CBS464.89	43.8	38.3135	47.2287
1n,aB,1% starch 10d,agar,CBS464.89	612.7645	589.529	636.0
1n,aB,xylan,CBS464.89	54.72111666666667	34.3321	71.0668
1n,aB,1% xylogl 10d,agar,CBS464.89	487.80733333333336	299.999	637.795
1n,aB,1% beet pectin 5d,agar,CBS464.89	137.4841	48.2523	217.776
1n,aB,25mM sucro 5d,agar,CBS464.89	29.3713	22.0015	33.262
1n,aB,1% E460 5d,agar,CBS464.89	66.00880000000001	57.8472	74.1704
1n,aB,1% inulin 5d,agar,CBS464.89	126.19433333333333	115.338	144.502
1n,aB,25mM malt 5d,agar,CBS464.89	81.18656666666666	42.4429	112.481
rice straw 30d,DSM9615	187.107	154.505	219.709
rice straw 25d,DSM9615	202.10899999999998	195.309	208.909
rice straw 20d,DSM9615	363.264	363.264	363.264
rice straw 15d,DSM9615	444.25350000000003	426.419	462.088
rice straw 10d,DSM9615	918.648	916.547	920.749
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	91.94192	44.1903	152.221
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	316.10645999999997	57.0301	501.724
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	118.1656	80.8187	158.572
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	41.096419999999995	25.4177	75.3693
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	22.453733333333332	21.4366	23.8239
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	41.2763	32.9476	49.43
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	35.89816666666667	30.734	40.2152
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	31.474866666666667	29.8122	34.6689
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	27.327966666666665	26.4674	28.0083
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	31.5106	24.6578	44.601
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	44.37583333333333	37.389	55.9338
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	18.279400000000003	15.3489	21.2099
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	45.91153333333334	33.551	55.7809
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	31.749166666666667	26.7645	39.9001
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	29.207533333333334	21.8259	41.4292
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	22.2778	22.2778	22.2778
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	29.839199999999998	24.7574	34.921
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	68.25883333333333	48.6444	103.488
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	44.225500000000004	39.5538	52.8842
mycelia,1n,aB,xyl,LN-AS,CBS464.89	998.681	993.312	1004.05
2n,AaBb,25mM raffin 5d,agar,FBCC312	224.891	125.443	381.253
2n,AaBb,25mM sucro 5d,agar,FBCC312	33.411433333333335	18.3189	50.5779
2n,AaBb,1% starch 10d,agar,FBCC312	121.89446666666667	57.5694	155.458
2n,AaBb,1% starch 5d,agar,FBCC312	61.555233333333334	44.0767	71.4036
2n,AaBb,1% E460 10d,agar,FBCC312	285.09366666666665	156.003	444.546
2n,AaBb,1% E460 5d,agar,FBCC312	42.221799999999995	36.3015	52.4511
2n,AaBb,1% arabingal 10d,agar,FBCC312	74.82646666666668	51.4879	117.058
2n,AaBb,1% arabingal 5d,agar,FBCC312	144.235	130.523	170.912
2n,AaBb,1% inulin 5d,agar,FBCC312	89.2258	89.2258	89.2258
2n,AaBb,1% pectic 5d,agar,FBCC312	125.79825000000001	7.05075	198.883
2n,AaBb,1% xylogl 10d,agar,FBCC312	222.1915	116.45	327.933
2n,AaBb,1% xylogl 5d,agar,FBCC312	75.70123333333333	58.1976	87.9849
2n,AaBb,25mM malt 5d,agar,FBCC312	74.17086666666665	32.3869	151.456
2n,AaBb,25mM Dglc 5d,agar,FBCC312	49.6053	29.336	75.8447
2n,AaBb,1% beet pectin 5d,agar,FBCC312	194.8148	86.2154	284.433
2n,AaBb,1% pectic 10d,agar,FBCC312	124.548	111.418	138.787
2n,AaBb,1% beet pectin 10d,agar,FBCC312	175.27633333333333	169.817	179.83
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	140.08015	75.0093	205.151
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	38.8963	38.8963	38.8963
xylan,pFu..Cre1-39	24.102433333333334	23.1245	24.7046
xylan+glc,pFu..Cre1-39	22.630433333333333	19.7279	27.3163
Avicel+glc,pFu..Cre1-39	41.398266666666665	37.8013	43.27
Avicel,pFu..Cre1-39	35.304433333333336	27.5927	42.2768
Avicel+glc,pFu..Cre1-24	55.65343333333333	54.6131	56.1896
Avicel,pFu..Cre1-24	48.26253333333334	44.1679	53.4513
xylan,pFu..Cre1-24	22.912533333333332	22.1091	23.4281
xylan+glc,pFu..Cre1-24	19.1807	17.5444	20.1142
1n,Ab,CBS463.89	906.947	906.947	906.947
1n,Ab,OM18370.1	582.728	582.728	582.728
1n,aB,CBS464.89	787.307	787.307	787.307