condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	81.4333	76.7983	86.0683
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	64.15270000000001	50.7899	84.6162
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	72.80586666666667	60.0613	86.265
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	79.15443333333333	66.2252	98.2193
mycelia,1n,aB,28C 2wk,wood,CBS464.89	84.79816666666666	65.2928	96.517
mycelia,1n,aB,28C 4wk,wood,CBS464.89	53.0219	21.052	71.1023
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	83.62976666666667	74.3774	100.527
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	75.99535	75.7406	76.2501
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	26.813366666666667	22.9085	33.3997
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	76.54283333333333	67.0663	83.6939
mycelia,2n,AaBb,28C 2wk,wood,OM18370	92.10083333333334	83.3424	108.287
mycelia,2n,AaBb,28C 4wk,wood,OM18370	87.56713333333333	78.8392	104.891
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	90.44876666666667	78.9805	110.604
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	96.2815	70.2911	128.077
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	94.73926666666667	25.0738	130.657
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	43.94403333333334	22.1865	68.804
1n,aB,xylan+glc,CBS464.89	153.18726666666666	79.2533	231.817
1n,aB,25mM raffin 5d,agar,CBS464.89	131.90976666666666	79.2273	170.95
1n,aB,Avicel+glc,CBS464.89	118.36828333333334	72.4703	182.176
1n,aB,Avicel,CBS464.89	105.04406666666667	52.5916	133.311
1n,aB,1% arabingal 10d,agar,CBS464.89	63.2161	40.2647	85.7122
1n,aB,1% pectic 5d,agar,CBS464.89	102.1409	69.1188	156.791
1n,aB,1% beet pectin 10d,agar,CBS464.89	175.39166666666665	160.576	204.302
1n,aB,1% arabinxyl 5d,agar,CBS464.89	85.80043333333333	78.6539	95.0524
1n,aB,1% E460 10d,agar,CBS464.89	86.3974	76.3853	98.5242
1n,aB,1% xylogl 5d,agar,CBS464.89	64.80796666666666	43.2515	88.3877
1n,aB,1% pectic 10d,agar,CBS464.89	67.52886666666667	34.1738	101.224
1n,aB,1% arabingal 5d,agar,CBS464.89	163.33336666666668	95.7391	236.906
1n,aB,25mM Dglc 5d,agar,CBS464.89	70.23223333333334	63.5328	81.8292
1n,aB,1% inulin 10d,agar,CBS464.89	35.1926	31.3155	38.7901
1n,aB,1% arabinxyl 10d,agar,CBS464.89	61.9047	46.0783	81.909
1n,aB,1% starch 5d,agar,CBS464.89	90.0058	80.4814	105.04
1n,aB,1% starch 10d,agar,CBS464.89	105.8047	96.1344	115.475
1n,aB,xylan,CBS464.89	146.58743333333334	69.3091	249.816
1n,aB,1% xylogl 10d,agar,CBS464.89	104.2045	95.8785	116.377
1n,aB,1% beet pectin 5d,agar,CBS464.89	101.0303	93.7502	109.815
1n,aB,25mM sucro 5d,agar,CBS464.89	71.20786666666666	65.0252	78.9837
1n,aB,1% E460 5d,agar,CBS464.89	84.3788	80.7605	87.9971
1n,aB,1% inulin 5d,agar,CBS464.89	104.35606666666666	83.1688	130.022
1n,aB,25mM malt 5d,agar,CBS464.89	87.696	84.2042	94.6087
rice straw 30d,DSM9615	142.4475	137.301	147.594
rice straw 25d,DSM9615	127.794	124.939	130.649
rice straw 20d,DSM9615	80.7999	80.7999	80.7999
rice straw 15d,DSM9615	82.71435	78.0951	87.3336
rice straw 10d,DSM9615	100.9784	87.9458	114.011
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	145.2264	121.706	189.623
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	163.39756	98.7328	209.667
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	167.9564	127.374	198.32
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	127.0016	115.217	142.254
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	118.989	108.472	127.486
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	141.225	128.914	158.269
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	176.99566666666666	168.665	183.349
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	165.39733333333334	145.322	176.733
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	117.34333333333333	109.985	122.1
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	107.34566666666667	101.046	113.439
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	136.7	130.597	145.801
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	112.208	108.749	115.667
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	101.34653333333334	75.0866	124.08
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	172.74833333333333	161.323	194.957
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	136.15766666666667	120.524	144.593
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	116.692	116.692	116.692
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	99.67054999999999	96.8571	102.484
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	114.39166666666667	101.582	139.846
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	131.72866666666667	114.406	151.178
mycelia,1n,aB,xyl,LN-AS,CBS464.89	257.5465	251.689	263.404
2n,AaBb,25mM raffin 5d,agar,FBCC312	96.32343333333333	62.5763	113.907
2n,AaBb,25mM sucro 5d,agar,FBCC312	90.73116666666667	51.0135	113.542
2n,AaBb,1% starch 10d,agar,FBCC312	46.5659	37.7091	59.8562
2n,AaBb,1% starch 5d,agar,FBCC312	70.57253333333334	48.4179	85.0038
2n,AaBb,1% E460 10d,agar,FBCC312	65.47153333333333	51.6873	73.9687
2n,AaBb,1% E460 5d,agar,FBCC312	76.05616666666667	51.0946	108.198
2n,AaBb,1% arabingal 10d,agar,FBCC312	77.36436666666667	69.6262	90.8922
2n,AaBb,1% arabingal 5d,agar,FBCC312	140.50466666666668	123.263	159.49
2n,AaBb,1% inulin 5d,agar,FBCC312	44.0916	44.0916	44.0916
2n,AaBb,1% pectic 5d,agar,FBCC312	79.64146666666666	13.7774	119.291
2n,AaBb,1% xylogl 10d,agar,FBCC312	90.64949999999999	81.8119	99.4871
2n,AaBb,1% xylogl 5d,agar,FBCC312	108.4305	49.3985	142.906
2n,AaBb,25mM malt 5d,agar,FBCC312	99.07013333333333	46.0464	179.183
2n,AaBb,25mM Dglc 5d,agar,FBCC312	64.48066666666666	44.2616	93.1201
2n,AaBb,1% beet pectin 5d,agar,FBCC312	113.7409	78.5197	149.695
2n,AaBb,1% pectic 10d,agar,FBCC312	86.971	82.6104	93.0381
2n,AaBb,1% beet pectin 10d,agar,FBCC312	56.763733333333334	41.9703	64.8841
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	80.99405	62.8311	99.157
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	126.399	126.399	126.399
xylan,pFu..Cre1-39	188.18	177.446	204.33
xylan+glc,pFu..Cre1-39	203.91166666666666	195.493	209.104
Avicel+glc,pFu..Cre1-39	152.22533333333334	148.469	155.014
Avicel,pFu..Cre1-39	110.10233333333333	109.034	111.028
Avicel+glc,pFu..Cre1-24	146.26333333333332	142.819	151.632
Avicel,pFu..Cre1-24	114.224	106.892	121.733
xylan,pFu..Cre1-24	209.201	204.583	215.768
xylan+glc,pFu..Cre1-24	260.995	255.789	265.409
1n,Ab,CBS463.89	86.1527	86.1527	86.1527
1n,Ab,OM18370.1	56.303	56.303	56.303
1n,aB,CBS464.89	85.7073	85.7073	85.7073