condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	15.747250000000001	14.7023	16.7922
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	17.350266666666666	10.5355	29.7986
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	13.856853333333333	5.85706	22.4254
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	15.144366666666667	11.0053	21.2652
mycelia,1n,aB,28C 2wk,wood,CBS464.89	20.845066666666668	18.53	22.6865
mycelia,1n,aB,28C 4wk,wood,CBS464.89	9.59705	4.19	15.7746
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	18.56876666666667	10.9521	26.5925
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	13.8648	11.7059	16.0237
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.372016666666667	5.02897	8.49322
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	15.346466666666666	13.1398	17.6538
mycelia,2n,AaBb,28C 2wk,wood,OM18370	25.562433333333335	15.5692	40.6338
mycelia,2n,AaBb,28C 4wk,wood,OM18370	14.546766666666667	5.2803	24.5605
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	18.709966666666666	10.2944	35.1613
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	14.650333333333332	13.808	15.0757
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	17.341343333333334	4.61993	29.737
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	13.953863333333333	8.26599	18.5325
1n,aB,xylan+glc,CBS464.89	16.350126666666668	4.87004	30.9502
1n,aB,25mM raffin 5d,agar,CBS464.89	21.0042	13.7234	27.107
1n,aB,Avicel+glc,CBS464.89	19.96778	4.76322	34.7406
1n,aB,Avicel,CBS464.89	19.612553333333334	6.69472	27.918
1n,aB,1% arabingal 10d,agar,CBS464.89	8.5313	6.04815	13.0248
1n,aB,1% pectic 5d,agar,CBS464.89	23.52586666666667	16.282	36.3738
1n,aB,1% beet pectin 10d,agar,CBS464.89	22.622233333333334	20.4379	26.9878
1n,aB,1% arabinxyl 5d,agar,CBS464.89	24.130133333333333	19.9243	28.4389
1n,aB,1% E460 10d,agar,CBS464.89	16.413766666666668	14.1997	18.5064
1n,aB,1% xylogl 5d,agar,CBS464.89	17.49003	9.11539	22.5303
1n,aB,1% pectic 10d,agar,CBS464.89	12.242256666666668	9.95217	16.1441
1n,aB,1% arabingal 5d,agar,CBS464.89	42.0607	18.3477	60.2356
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.761966666666666	14.4363	17.4323
1n,aB,1% inulin 10d,agar,CBS464.89	6.138953333333333	3.76231	8.00895
1n,aB,1% arabinxyl 10d,agar,CBS464.89	14.914733333333334	12.6754	17.5557
1n,aB,1% starch 5d,agar,CBS464.89	20.5398	17.3792	26.4956
1n,aB,1% starch 10d,agar,CBS464.89	15.0438	12.9344	17.1532
1n,aB,xylan,CBS464.89	18.531116666666666	11.1119	27.4137
1n,aB,1% xylogl 10d,agar,CBS464.89	24.44336666666667	13.0504	46.7929
1n,aB,1% beet pectin 5d,agar,CBS464.89	29.5309	24.2577	34.6012
1n,aB,25mM sucro 5d,agar,CBS464.89	10.767853333333333	4.04806	15.5262
1n,aB,1% E460 5d,agar,CBS464.89	27.044999999999998	15.7168	38.3732
1n,aB,1% inulin 5d,agar,CBS464.89	34.371700000000004	28.2953	42.4676
1n,aB,25mM malt 5d,agar,CBS464.89	21.401699999999998	20.4881	22.1393
rice straw 30d,DSM9615	24.5587	23.1777	25.9397
rice straw 25d,DSM9615	14.4616	14.3859	14.5373
rice straw 20d,DSM9615	12.1649	12.1649	12.1649
rice straw 15d,DSM9615	12.407150000000001	10.3381	14.4762
rice straw 10d,DSM9615	30.133049999999997	29.6558	30.6103
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	13.91858	11.1621	17.8416
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	12.647	11.188	14.2815
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	13.410582	8.54141	20.477
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	13.21504	10.1329	18.5503
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	22.5837	21.9168	23.9159
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	41.73116666666667	37.3113	48.4277
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	42.5873	39.853	45.5895
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	37.519533333333335	33.8037	40.7327
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	30.658933333333334	28.978	32.1902
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	29.531233333333333	26.7949	32.6303
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	37.731300000000005	35.5095	40.8648
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	23.1616	17.3338	28.9894
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	28.8296	21.9594	36.2529
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	43.47923333333333	33.915	51.7908
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	34.991099999999996	26.7115	42.8458
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	26.8291	26.8291	26.8291
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	21.1931	20.1588	22.2274
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	29.920733333333335	28.3072	31.3826
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	31.031333333333333	21.4249	42.5759
mycelia,1n,aB,xyl,LN-AS,CBS464.89	30.9518	29.2587	32.6449
2n,AaBb,25mM raffin 5d,agar,FBCC312	22.405566666666665	15.8767	29.7564
2n,AaBb,25mM sucro 5d,agar,FBCC312	22.528786666666665	2.77026	37.4304
2n,AaBb,1% starch 10d,agar,FBCC312	10.104706666666667	5.51862	14.6819
2n,AaBb,1% starch 5d,agar,FBCC312	18.081933333333332	11.1709	23.5879
2n,AaBb,1% E460 10d,agar,FBCC312	17.026466666666668	12.3869	19.3771
2n,AaBb,1% E460 5d,agar,FBCC312	22.525333333333332	17.5649	30.1646
2n,AaBb,1% arabingal 10d,agar,FBCC312	14.894733333333333	13.4432	15.8042
2n,AaBb,1% arabingal 5d,agar,FBCC312	36.360800000000005	34.9309	38.5324
2n,AaBb,1% inulin 5d,agar,FBCC312	15.9004	15.9004	15.9004
2n,AaBb,1% pectic 5d,agar,FBCC312	23.255016666666666	3.87775	35.4976
2n,AaBb,1% xylogl 10d,agar,FBCC312	20.01755	18.5252	21.5099
2n,AaBb,1% xylogl 5d,agar,FBCC312	25.98198	9.08994	37.2323
2n,AaBb,25mM malt 5d,agar,FBCC312	25.200033333333334	11.2026	33.1772
2n,AaBb,25mM Dglc 5d,agar,FBCC312	14.90343	7.92139	19.3775
2n,AaBb,1% beet pectin 5d,agar,FBCC312	23.926333333333336	18.3385	34.1052
2n,AaBb,1% pectic 10d,agar,FBCC312	14.802733333333334	14.4867	15.1756
2n,AaBb,1% beet pectin 10d,agar,FBCC312	15.037	12.1104	16.9979
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	20.38675	15.4076	25.3659
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	35.8834	35.8834	35.8834
xylan,pFu..Cre1-39	32.4464	30.6495	35.1236
xylan+glc,pFu..Cre1-39	36.51136666666667	34.7981	38.2564
Avicel+glc,pFu..Cre1-39	28.4306	26.8251	30.03
Avicel,pFu..Cre1-39	23.608766666666668	21.69	25.6147
Avicel+glc,pFu..Cre1-24	29.4042	25.0793	34.3093
Avicel,pFu..Cre1-24	20.376666666666665	17.9076	21.9432
xylan,pFu..Cre1-24	36.4779	34.4062	38.1783
xylan+glc,pFu..Cre1-24	47.39143333333333	46.4779	48.1264
1n,Ab,CBS463.89	17.7301	17.7301	17.7301
1n,Ab,OM18370.1	14.2757	14.2757	14.2757
1n,aB,CBS464.89	21.4412	21.4412	21.4412