condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	94.5802	69.5614	119.599
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	103.8984	42.8289	189.754
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	173.05366666666666	106.382	215.555
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	135.72363333333334	65.0379	195.501
mycelia,1n,aB,28C 2wk,wood,CBS464.89	65.5845	43.74	101.691
mycelia,1n,aB,28C 4wk,wood,CBS464.89	120.95766666666665	28.1042	294.405
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	97.3735	43.0305	143.065
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	274.406	246.917	301.895
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	35.16486666666667	25.5792	45.6504
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	143.50143333333332	88.6423	191.672
mycelia,2n,AaBb,28C 2wk,wood,OM18370	104.607	66.8986	170.582
mycelia,2n,AaBb,28C 4wk,wood,OM18370	297.64300000000003	243.336	397.349
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	381.733	204.989	591.349
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	222.21866666666668	122.094	278.152
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	79.21953333333333	29.2645	137.839
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	51.15003333333333	12.8719	110.699
1n,aB,xylan+glc,CBS464.89	364.699	241.169	539.287
1n,aB,25mM raffin 5d,agar,CBS464.89	188.65066666666667	178.567	198.396
1n,aB,Avicel+glc,CBS464.89	220.33783333333332	137.119	298.716
1n,aB,Avicel,CBS464.89	213.9315	148.395	331.6
1n,aB,1% arabingal 10d,agar,CBS464.89	708.4916666666667	130.915	1270.04
1n,aB,1% pectic 5d,agar,CBS464.89	307.18899999999996	229.888	388.791
1n,aB,1% beet pectin 10d,agar,CBS464.89	148.4522	69.8136	221.799
1n,aB,1% arabinxyl 5d,agar,CBS464.89	387.8856666666667	364.932	399.58
1n,aB,1% E460 10d,agar,CBS464.89	127.39506666666666	99.9602	144.805
1n,aB,1% xylogl 5d,agar,CBS464.89	300.498	247.905	330.163
1n,aB,1% pectic 10d,agar,CBS464.89	637.977	299.514	840.437
1n,aB,1% arabingal 5d,agar,CBS464.89	284.06733333333335	138.081	448.595
1n,aB,25mM Dglc 5d,agar,CBS464.89	176.41733333333335	150.588	191.484
1n,aB,1% inulin 10d,agar,CBS464.89	200.84233333333333	188.976	209.97
1n,aB,1% arabinxyl 10d,agar,CBS464.89	288.9796666666667	255.294	332.4
1n,aB,1% starch 5d,agar,CBS464.89	180.07066666666665	122.848	240.218
1n,aB,1% starch 10d,agar,CBS464.89	112.02574999999999	56.5065	167.545
1n,aB,xylan,CBS464.89	311.41066666666666	224.006	551.465
1n,aB,1% xylogl 10d,agar,CBS464.89	528.3796666666667	208.103	698.963
1n,aB,1% beet pectin 5d,agar,CBS464.89	343.529	264.003	442.833
1n,aB,25mM sucro 5d,agar,CBS464.89	166.65833333333333	121.68	211.257
1n,aB,1% E460 5d,agar,CBS464.89	121.01505	94.6161	147.414
1n,aB,1% inulin 5d,agar,CBS464.89	322.632	156.467	543.749
1n,aB,25mM malt 5d,agar,CBS464.89	295.78533333333337	125.091	535.296
rice straw 30d,DSM9615	316.3055	307.7	324.911
rice straw 25d,DSM9615	282.8245	282.097	283.552
rice straw 20d,DSM9615	392.207	392.207	392.207
rice straw 15d,DSM9615	335.6735	251.915	419.432
rice straw 10d,DSM9615	341.26099999999997	314.8	367.722
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	439.2578	258.381	669.227
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	425.4242	260.115	675.985
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	623.5756	293.689	1025.85
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	618.2968	376.731	777.0
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	679.4883333333333	585.635	862.577
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	435.8856666666667	384.566	462.122
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	518.792	448.094	602.962
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	487.85266666666666	289.871	784.956
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	464.0726666666667	380.149	525.778
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	615.2903333333334	524.367	712.399
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	466.1836666666667	435.986	495.444
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	644.785	556.111	733.459
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	632.467	420.17	963.192
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	498.681	313.065	641.005
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	692.0073333333333	540.821	803.653
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	485.567	485.567	485.567
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	750.7205	671.508	829.933
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	461.83466666666664	436.26	494.243
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	509.24133333333333	324.793	766.394
mycelia,1n,aB,xyl,LN-AS,CBS464.89	580.7085	452.471	708.946
2n,AaBb,25mM raffin 5d,agar,FBCC312	486.3953333333333	328.111	612.883
2n,AaBb,25mM sucro 5d,agar,FBCC312	577.9546666666668	448.29	768.57
2n,AaBb,1% starch 10d,agar,FBCC312	498.57366666666667	140.316	829.31
2n,AaBb,1% starch 5d,agar,FBCC312	445.1453333333333	372.524	488.344
2n,AaBb,1% E460 10d,agar,FBCC312	354.85133333333334	159.399	717.767
2n,AaBb,1% E460 5d,agar,FBCC312	236.68133333333333	161.514	324.822
2n,AaBb,1% arabingal 10d,agar,FBCC312	461.8756666666667	452.498	467.954
2n,AaBb,1% arabingal 5d,agar,FBCC312	318.40566666666666	237.148	405.531
2n,AaBb,1% inulin 5d,agar,FBCC312	335.195	335.195	335.195
2n,AaBb,1% pectic 5d,agar,FBCC312	194.66046666666665	35.3354	281.234
2n,AaBb,1% xylogl 10d,agar,FBCC312	489.573	373.529	605.617
2n,AaBb,1% xylogl 5d,agar,FBCC312	297.973	193.327	443.233
2n,AaBb,25mM malt 5d,agar,FBCC312	225.06966666666668	205.828	250.323
2n,AaBb,25mM Dglc 5d,agar,FBCC312	510.724	403.66	629.756
2n,AaBb,1% beet pectin 5d,agar,FBCC312	898.395	554.485	1086.88
2n,AaBb,1% pectic 10d,agar,FBCC312	506.08033333333333	441.188	559.481
2n,AaBb,1% beet pectin 10d,agar,FBCC312	929.5903333333333	857.988	1012.05
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	325.0655	307.426	342.705
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	322.307	322.307	322.307
xylan,pFu..Cre1-39	233.356	226.481	242.06
xylan+glc,pFu..Cre1-39	332.28766666666667	314.269	355.711
Avicel+glc,pFu..Cre1-39	169.931	164.008	176.243
Avicel,pFu..Cre1-39	191.60966666666667	169.29	203.335
Avicel+glc,pFu..Cre1-24	160.531	137.531	177.009
Avicel,pFu..Cre1-24	134.56733333333332	118.994	147.643
xylan,pFu..Cre1-24	209.528	193.042	237.848
xylan+glc,pFu..Cre1-24	265.382	248.272	287.633
1n,Ab,CBS463.89	263.906	263.906	263.906
1n,Ab,OM18370.1	144.478	144.478	144.478
1n,aB,CBS464.89	220.494	220.494	220.494