condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	309.629	308.385	310.873
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	225.95733333333334	147.521	281.765
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	260.69	177.996	339.032
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	196.946	187.43	215.265
mycelia,1n,aB,28C 2wk,wood,CBS464.89	134.153	126.126	148.333
mycelia,1n,aB,28C 4wk,wood,CBS464.89	115.73683333333334	48.8675	171.318
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	375.33	311.849	451.631
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	208.5865	139.565	277.608
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	69.102	60.3653	75.4991
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	182.99733333333333	159.029	195.175
mycelia,2n,AaBb,28C 2wk,wood,OM18370	4.073696666666667	3.75066	4.23851
mycelia,2n,AaBb,28C 4wk,wood,OM18370	2.1638900000000003	1.43338	3.24915
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	2.8261166666666666	1.57621	4.3845
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	2.8402533333333335	2.17695	3.81002
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	100.89153333333333	30.2346	151.084
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	64.70193333333333	28.0376	97.3908
1n,aB,xylan+glc,CBS464.89	46.40205	34.2384	64.9385
1n,aB,25mM raffin 5d,agar,CBS464.89	86.20563333333334	52.4342	114.465
1n,aB,Avicel+glc,CBS464.89	48.712583333333335	39.1777	63.5919
1n,aB,Avicel,CBS464.89	45.333416666666665	33.583	53.1322
1n,aB,1% arabingal 10d,agar,CBS464.89	86.63656666666667	47.8612	130.778
1n,aB,1% pectic 5d,agar,CBS464.89	69.06946666666667	57.885	76.4665
1n,aB,1% beet pectin 10d,agar,CBS464.89	63.018100000000004	37.9986	80.6121
1n,aB,1% arabinxyl 5d,agar,CBS464.89	31.788166666666665	27.9651	37.0734
1n,aB,1% E460 10d,agar,CBS464.89	33.128299999999996	20.8997	41.5592
1n,aB,1% xylogl 5d,agar,CBS464.89	81.16533333333334	43.1604	108.982
1n,aB,1% pectic 10d,agar,CBS464.89	148.41033333333334	127.946	163.308
1n,aB,1% arabingal 5d,agar,CBS464.89	46.9403	34.3218	57.3586
1n,aB,25mM Dglc 5d,agar,CBS464.89	39.627233333333336	32.6716	46.0208
1n,aB,1% inulin 10d,agar,CBS464.89	155.36066666666667	106.589	185.147
1n,aB,1% arabinxyl 10d,agar,CBS464.89	84.40816666666667	74.9359	99.3152
1n,aB,1% starch 5d,agar,CBS464.89	45.414500000000004	33.307	56.6595
1n,aB,1% starch 10d,agar,CBS464.89	63.02655	54.2579	71.7952
1n,aB,xylan,CBS464.89	70.93469999999999	34.3688	121.582
1n,aB,1% xylogl 10d,agar,CBS464.89	127.12533333333333	112.172	151.785
1n,aB,1% beet pectin 5d,agar,CBS464.89	35.686166666666665	33.6892	39.4097
1n,aB,25mM sucro 5d,agar,CBS464.89	49.95823333333333	40.9682	63.3435
1n,aB,1% E460 5d,agar,CBS464.89	32.30275	31.1859	33.4196
1n,aB,1% inulin 5d,agar,CBS464.89	56.83976666666666	52.913	64.1348
1n,aB,25mM malt 5d,agar,CBS464.89	55.062133333333335	32.5566	99.2158
rice straw 30d,DSM9615	357.5095	344.343	370.676
rice straw 25d,DSM9615	391.856	384.008	399.704
rice straw 20d,DSM9615	310.742	310.742	310.742
rice straw 15d,DSM9615	213.8675	199.757	227.978
rice straw 10d,DSM9615	35.4467	33.1343	37.7591
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	73.69376	51.0169	98.8506
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	70.21678	34.2858	121.704
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	63.41678	44.7181	73.7215
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	85.5159	68.199	103.147
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	97.64583333333333	89.6308	108.02
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	128.02933333333334	110.252	137.041
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	89.44273333333334	76.9015	98.8767
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	95.18603333333333	81.3188	104.445
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	113.84233333333333	104.872	125.651
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	124.479	101.151	151.985
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	73.5941	61.1907	86.4387
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	84.12465	81.655	86.5943
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	123.24	110.136	137.695
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	77.0491	72.5379	79.5305
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	70.69043333333333	67.7337	74.4485
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	86.4494	86.4494	86.4494
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	125.10399999999998	118.984	131.224
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	132.795	101.728	166.069
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	103.96343333333333	88.5823	115.035
mycelia,1n,aB,xyl,LN-AS,CBS464.89	152.8145	146.357	159.272
2n,AaBb,25mM raffin 5d,agar,FBCC312	131.766	119.643	150.91
2n,AaBb,25mM sucro 5d,agar,FBCC312	67.86103333333334	39.3721	94.1854
2n,AaBb,1% starch 10d,agar,FBCC312	88.51513333333334	57.6274	105.269
2n,AaBb,1% starch 5d,agar,FBCC312	145.47866666666667	133.034	162.7
2n,AaBb,1% E460 10d,agar,FBCC312	82.68406666666667	40.8235	140.593
2n,AaBb,1% E460 5d,agar,FBCC312	60.527033333333335	36.2858	73.598
2n,AaBb,1% arabingal 10d,agar,FBCC312	212.923	124.905	304.355
2n,AaBb,1% arabingal 5d,agar,FBCC312	123.487	107.685	136.688
2n,AaBb,1% inulin 5d,agar,FBCC312	115.195	115.195	115.195
2n,AaBb,1% pectic 5d,agar,FBCC312	62.82286333333334	9.61529	92.8696
2n,AaBb,1% xylogl 10d,agar,FBCC312	157.52800000000002	121.97	193.086
2n,AaBb,1% xylogl 5d,agar,FBCC312	122.72966666666666	53.1618	254.267
2n,AaBb,25mM malt 5d,agar,FBCC312	68.37523333333334	47.5122	95.5862
2n,AaBb,25mM Dglc 5d,agar,FBCC312	68.56766666666667	47.8618	87.8794
2n,AaBb,1% beet pectin 5d,agar,FBCC312	99.9314	76.2112	116.943
2n,AaBb,1% pectic 10d,agar,FBCC312	137.08933333333334	118.251	158.73
2n,AaBb,1% beet pectin 10d,agar,FBCC312	249.32733333333334	223.831	279.932
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	124.631	106.891	142.371
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	73.9429	73.9429	73.9429
xylan,pFu..Cre1-39	43.08736666666667	40.3047	48.1834
xylan+glc,pFu..Cre1-39	50.13063333333333	48.3882	52.7255
Avicel+glc,pFu..Cre1-39	44.682433333333336	42.8773	47.1319
Avicel,pFu..Cre1-39	52.2193	44.5314	59.5742
Avicel+glc,pFu..Cre1-24	41.302033333333334	36.3598	48.421
Avicel,pFu..Cre1-24	43.158899999999996	42.4188	44.4531
xylan,pFu..Cre1-24	34.385333333333335	31.1399	38.7758
xylan+glc,pFu..Cre1-24	37.02226666666667	33.9243	38.7828
1n,Ab,CBS463.89	198.987	198.987	198.987
1n,Ab,OM18370.1	2.2118	2.2118	2.2118
1n,aB,CBS464.89	201.821	201.821	201.821